SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES
Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa
Provided by Jemma Morphet
Categories Buffet, Dinner, Lunch, Main course, Starter, Supper
Time 3h5m
Number Of Ingredients 18
Steps:
- Heat oven to 200C/180C fan/gas 6. Rub the beetroots and garlic cloves with 2 tsp olive oil. Wrap in a double layer of foil, adding 5 tbsp water into the package. Place in an ovenproof dish and bake for 2 hrs or until tender. Test them by inserting a small sharp knife. When the beetroot is cool enough to handle, gently rub off the skins. Set aside, saving the garlic cloves.
- Meanwhile, heat a small frying pan. Toast the coriander seeds for a few mins until aromatic, then grind using a pestle and mortar. Toast the cumin seeds, leave them whole and mix in with the coriander.
- Heat 3 tbsp olive oil in a frying pan, add the onions, toasted spices and some seasoning. Cook very gently for 30 mins or until the onions are soft and golden.
- Unroll the pastry and cut out 4 large circles using a 12cm cookie cutter (or use a small sharp knife to score round a bowl or plate). Place the pastry circles on a baking- parchment-lined baking sheet. Gently score a 1cm border around each and prick the centre area with a fork. Bake in the oven for 10-15 mins. Meanwhile, mix the harissa, vinegar and remaining 1 tbsp olive oil in a small bowl. Thinly slice the beetroot. Remove the pastry bases from the oven and carefully press down the middle areas with the back of a spoon to flatten.
- Squeeze the garlic cloves out of their skins and stir into the onions. Spread this mixture evenly into the tarts, then layer on the beetroot slices in a circular pattern, slightly overlapping them. Brush the harissa mix onto the beetroot, then brush the egg on the border and sprinkle with the nigella seeds. Bake in the oven for a further 12-15 mins until the pastry is cooked and golden.
- To make the salad, whisk together the extra virgin olive oil, tahini, lemon juice, honey, seasoning and 1 tbsp water. Toss the chicory and watercress in the dressing. Remove the tart from the oven, scatter over the feta and serve alongside the leaves.
Nutrition Facts : Calories 789 calories, Fat 50 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 28 grams sugar, Fiber 10 grams fiber, Protein 19 grams protein, Sodium 2 milligram of sodium
BEET AND FETA TART
Categories Dairy Vegetable Appetizer Breakfast Brunch Valentine's Day Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8 as a first course
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Trim beets, leaving about 1 inch of stems attached (reserve greens for another use). Wrap beets tightly in foil and in a baking pan roast in middle of oven until tender, about 1 hour.
- While beets are roasting, on a lightly floured surface with a floured rolling pin roll out dough into a 12-inch round (about 1/8 inch thick). Fit dough into a 9-inch tart pan with a removable fluted rim. Roll rolling pin over top of shell to trim dough flush with rim. Chill shell until firm, about 30 minutes. Unwrap beets carefully. When beets are cool enough to handle, slip off skins and stems. Beets may be roasted 1 day ahead and chilled, covered.
- Reduce temperature to 375°F.
- Line shell with foil and fill with pie weights or raw rice. On a baking sheet bake shell in middle of oven 30 minutes. Carefully remove weights or rice and foil and bake shell until just golden, about 10 minutes more. Cool shell in pan on a rack. Shell may be made 1 day ahead and kept in pan, covered, at room temperature.
- Reduce temperature to 350°F.
- Thinly slice beets and arrange in shell. Crumble feta into small pieces and in a bowl whisk together with cream and eggs. Season egg mixture with salt and pepper and pour over beets. Bake tart in middle of oven until filling is set, about 20 minutes, and cool in pan on rack.
- If making garnish, peel beet and, using a spiral slicer (see note, this page), shred beet into spirals.
- Serve tart garnished with spiral beet shreds.
More about "spiced beetroot feta tarts with tahini dressed leaves recipes"
SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES
Bake in the oven for a further 12-15 mins until the pastry is cooked and golden. To make the salad, whisk together the extra virgin olive oil, tahini, lemon juice, honey, seasoning and 1 tbsp water. Toss the chicory and watercress in the …
From newideafood.com.au
From newideafood.com.au
800 SAVOURY TARTS IDEAS IN 2022 | RECIPES, FOOD, SAVORY
Feb 19, 2022 - Explore Liv Bosci's board "Savoury Tarts", followed by 440 people on Pinterest. See more ideas about recipes, food, savory.
From pinterest.ca
From pinterest.ca
BEETROOT AND FETA FILO TARTS – BEC'S TABLE
2018-12-11 Preheat your oven to 180°c fan. Drain beetroot in a colander over the sink, Slice the zucchini really thin or make ribbons with a peeler, Chop long ribbons of zucchini into thirds and place in a large bowl. Drain and crumble the feta and place in the bowl with the zucchini. Wash and dry a big handful of spinach chop a little and add to the big ...
From becs-table.com.au
From becs-table.com.au
MODERN VEGGIE - PRESSREADER
2015-02-01 Spiced beetroot & feta tarts with tahini-dressed leaves. To get ahead, you can make the caramelised onion base and cook the beetroot in the morning or the day before. Once cool, store in the fridge in an airtight container. The dressing can also be made in advance – it may thicken up when chilled, so simply add a splash of water before serving. 1 Heat oven to …
From pressreader.com
From pressreader.com
AFFILIATERECIPE.COM
BEETROOT TAHINI - THE DEVIL WEARS SALAD
2021-01-13 This will help to balance out the strong flavours of the beetroot and tahini. Salt and pepper: Just a pinch to season the dressing. Beetroot Tahini Method. Bring a small saucepan of water to boil. Remove the leaves and stem from the beetroot and place into the saucepan. Reduce to a simmer and place the lid on. Simmer for at least 30 minutes ...
From thedevilwearssalad.com
From thedevilwearssalad.com
BEETROOT FETA TART - THE 4 BLADES
To assemble the tart, first scatter the onion-spinach mixture in the tart dish, then sprinkle over the beetroot, pour in the cream-egg mixture and finish off by crumbling the feta (150g) on top. Bake in the oven for 25-35 minutes. Then remove, place on a wire cooling rack or serve hot immediately. Enjoy!
From mag.the4blades.com
From mag.the4blades.com
BEETROOT TART RECIPE WITH FETA AND THYME - OLIVEMAGAZINE
2015-06-22 Toss the beetroot in the balsamic and scatter it over the tart, along with the onion, feta and thyme leaves. Season the top well. Put the tart tray on top of the baking sheet and bake for 20-30 minutes or until the pastry is puffed and golden. Push down the center if it has ballooned up. Scatter with more thyme leaves.
From olivemagazine.com
From olivemagazine.com
SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES | BBC GOOD ...
Crecipe.com deliver fine selection of quality Spiced beetroot & feta tarts with tahini-dressed leaves | bbc good .. recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced beetroot & feta tarts with tahini-dressed leaves | bbc good .. recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
BEETROOT & FETA CHEESE TARTS WITH TAHINI-DRESSED LEAVES
Heat oven to 200C/180C fan/gas 6. Rub the beetroots and garlic cloves with 2 tsp olive oil. Wrap in a double layer of foil, adding 3tbsp water into the package. Place in an ovenproof dish and bake for 2 hrs or until soft and tender. When the beetroot is cool enough to handle, gently rub off the skins. Set aside, saving the garlic cloves.
From webexpressguide.com
From webexpressguide.com
SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES
Ingredients. 6 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled; 4 garlic cloves, unpeeled; 4 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives.
From crecipe.com
From crecipe.com
SPICED BEETROOT & FETA TARTS WITH TAHINI DRESSED LEAVES RECIPE
Crecipe.com deliver fine selection of quality Spiced beetroot & feta tarts with tahini dressed leaves recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced beetroot & feta tarts with tahini dressed leaves recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES RECIPE | EAT ...
Save this Spiced beetroot & feta tarts with tahini-dressed leaves recipe and more from BBC Good Food Magazine, February 2015: The Bumper Budget Issue to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES
To make the salad, whisk together the extra virgin olive oil, tahini, lemon juice, honey, seasoning and 1 tbsp water. Toss the chicory and watercress in the dressing. Remove the tart from the oven, scatter over the feta and serve alongside the leaves.
From cookerapp.com
From cookerapp.com
BEET PHYLLO TART WITH FETA AND THYME - THE LITTLE FERRARO KITCHEN
2018-10-16 Brush with olive oil so edges seal. Arrange beet slices on top of phyllo and brush everything with the rest of the olive oil. Scatter crumbled feta on top and some of the fresh thyme leaves and a good sprinkle of sea salt. Bake for 30 minutes, until …
From littleferrarokitchen.com
From littleferrarokitchen.com
BEETROOT TOP AND FETA TART RECIPE - GARDENS ILLUSTRATED
2020-04-09 Cover with a lid, cook over low heat for about 5 minutes until wilted. Let cool, then drain and spread over the bottom of the pastry case. Sprinkle with the feta. Step 4. Put the crème fraiche, eggs and milk into a bowl and beat together. Step 5. Pour this mixture into the pastry case and season with salt and pepper.
From gardensillustrated.com
From gardensillustrated.com
SPICED BEETROOT FETA TARTS WITH TAHINI DRESSED LEAVES BBC GOOD FOOD
The best 3 wines to pair with SPICED BEETROOT FETA TARTS WITH TAHINI DRESSED LEAVES BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: Californian Chardonnay. 2) White: German Riesling. 3) Red: Argentinian Malbec. How we paired them… You chose Spiced beetroot feta tarts with tahini dressed leaves bbc good food
From delipair.com
From delipair.com
BEETROOT TARTE TATIN WITH TOFU FETA - VEGAN SAVOURY TARTE TATIN …
2012-09-01 To make Vegan Beetroot Tarte Tatin with Crumbled Tofu Feta. Start by cutting the raw beetroot into wedges. Place in a greased oven dish. Drizzle with the vegetable oil and balsamic vinegar. Sprinkle the sugar and salt. Cover with foil. Bake for 25 – 30 minutes at 160 degrees Celsius (320 F).
From veganlovlie.com
From veganlovlie.com
BEETROOT & FETA CHEESE TARTS WITH TAHINI-DRESSED LEAVES
Beetroot & feta cheese tarts with tahini-dressed leaves. Ingredients • 4 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled • 3 garlic cloves, unpeeled • 4 tbsp olive oil, plus 2 tsp • 2 tsp coriander seeds & 2 tsp cumin seeds • 3 onions, peeled, halved and finely sliced • 320g pack rolled all-butter puff pastry • 1 tbsp harissa • 2 tsp sherry ...
From webexpressguide.com
From webexpressguide.com
BEETROOT AND FETA TARTE TATIN – RACHELS KITCHEN
2017-06-27 Toss the rocket leaves with a little extra virgin olive oil and salt. Sprinkle the tart with the topping and crumbled feta, and serve alongside the dressed leaves. NOTE: If you make this ahead, allow the beetroot to cool in the pan. Place the pastry over the cooled beetroot, and refrigerate. Allow an extra 5-10 minutes in the oven.
From rachels-kitchen.com
From rachels-kitchen.com
BEETROOT AND FETA TART - MARMITE ET PONPON
2017-10-04 The best recipes are the ones calling for few ingredients, done in no time and effortless! Served at anytime of the day is a bonus! I am describing my recipe of today; beetroot and feta cheese tart. Beetroot, better called “superbeet”, is a round dark red vegetable, sweet, earthy and tender. Whilst beetroot has a sweet taste, its leaves ...
From marmiteetponpon.com
From marmiteetponpon.com
ROASTED BEETROOT, FETA AND SPINACH TART – THE GRANTHAM GARDENER
2017-07-30 Using a whisk, gently beat the egg. Add the cream and whisk through to incorporate it well. Add 80g of the crumbled fetta cheese and stir through. Spoon the egg, cream, feta mixture over the Cheddar and spinach, adding a little more cream if needed to cover the base well. Cover the tart with the slices of beetroot overlapping them to cover the ...
From granthamgarden.org
From granthamgarden.org
VALENTINE'S DAY RECIPE: BEET AND FETA TART - NOT YOUR STANDARD
2015-02-12 Season with salt and reduce heat to low. Cook for about 10-15 minutes, until the the sauce begins to thicken. 7. Pour beet mixture over tart and crumble feta cheese on top. 8. Whisk eggs and cream together. Pour the egg mixture over the tart. Sprinkle with extra thyme leaves on top. Bake for 35-40 minutes.
From notyourstandard.com
From notyourstandard.com
BEETROOT AND FETA TART - YOGA KITCHEN
2013-08-07 Method: Preheat the oven to 180 degrees and line a baking tray with baking parchment. With a sharp knife cut the pastry into 4 rectangular tarts and place them on the baking tray. Next score a smaller rectangle within each pie, so about an inch from the edge. This will make the edges of the pie puff up a dream.
From yogakitchen.co.uk
From yogakitchen.co.uk
BEETROOT TART - TASTEBOTANICAL - SWEET-SAVOURY VEGETARIAN AUTUMN …
2018-09-18 Coarsely grate the roasted, peeled beetroot and add to the pan together with the vinegar and the sugar. Cook the mixture gently for a further 10 minutes. Remove the onion and beetroot mixture from the pan and spoon it into your pastry case. Beat the eggs and add the cream and grated nutmeg. Pour into the pastry case.
From tastebotanical.com
From tastebotanical.com
SPICED BEETROOT & FETA TARTS WITH TAHINI-DRESSED LEAVES | RECIPE
Feb 27, 2015 - Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa
From pinterest.co.uk
From pinterest.co.uk
ROASTED BEETROOT AND FETA PATE - SPAULYSEASONALSERVINGS.COM
2020-11-13 Preheat oven to 200 degrees fan. Cut the tops of the beetroot, place in a sheet of file. Add the garlic, thyme, olive oil and seasoning, give it a good rub seal the foil and bake for 30-40 minutes or until tender. Once cooked and cooled, peel off the skins and roughly chop. Place the chopped beetroot into a food processor, crumble in the feta.
From spaulyseasonalservings.com
From spaulyseasonalservings.com
BEETROOT, FETA AND THYME TART RECIPE - NEW IDEA FOOD
Crosshatch the centre with a sharp knife but don’t cut all the way through. Peel the skin off the beetroot wedges if you like, and cut each piece into 2 or 3. Toss the beetroot in the balsamic and scatter it over the tart, along with the onion, feta and thyme leaves. Season the top well. Put the tart tray on top of the baking sheet and bake ...
From newideafood.com.au
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love