Peg Leg Petes Marinade Recipes

PEG LEG PETE'S MARINADE

Peg Leg Pete's Marinade image

This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe.

Provided by Lady Amazon

Categories Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1 cup low sodium soy sauce
1 cup Italian dressing
1/3 cup sugar
1 (10 ounce) can Sprite

Steps:

Combine all ingredients in large bowl,mix until sugar is dissolved.
Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
Grill meat on barbeque pit till done.

Nutrition Facts : Calories 297.5, Fat 16.7, SaturatedFat 2.6, Sodium 3104.1, Carbohydrate 35.4, Fiber 0.5, Sugar 29, Protein 3.5

PETE'S TERIYAKI MARINADE

Pete's Teriyaki Marinade image

Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.

Provided by sunflowerseed

Categories Pork

Time 15m

Yield 1 pint, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 fresh garlic cloves, mashed
1 pint soy sauce
2 ounces whiskey or 2 ounces vodka
2 tablespoons brown sugar
1/4 cup fresh gingerroot, peeled and grated
1/2 cup water
1 tablespoon cornstarch
1 teaspoon dry mustard

Steps:

Mix all ingredients.
Marinate meat several hours or overnight.
Baste with marinade while cooking.
Strain remaining marinade, heat to boiling and use as gravy over rice.
You may use 1 tablespoon dried, ground ginger in place of fresh.

Nutrition Facts : Calories 83.8, Fat 0.2, Sodium 4032.2, Carbohydrate 9.3, Fiber 0.7, Sugar 4.6, Protein 7.8

PEG LEG PETE'S MARINADE

Peg Leg Pete's Marinade image

My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.

Provided by Cora Swindoll @cswindoll

Categories Marinades

Number Of Ingredients 5

Ingredients

1 can(s) sprite
1 cup(s) water
1 cup(s) italian salad dressing
1 cup(s) low sodium soy sauce
1/3 cup(s) granulated sugar

Steps:

Mix all ingredients together in large bowl
Place chicken pieces in large zip-loc bag and pour marinade over meat. Close bag and place in a bowl so it does not leak in fridge. Let marinade over night if possible, no less then three hours.

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