Ga Pao Thai Stir Fried Beef With Basil Leaves Recipes

GA PAO (THAI STIR-FRIED BEEF WITH BASIL LEAVES)

Ga Pao (Thai Stir-Fried Beef With Basil Leaves) image

Craving for Thai food? This is a classic dish you can find anywhere in Thailand. Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork Instead of ground beef are also great. If you are not motivated to cook, this easy recipe will make you happy.

Provided by ducky007

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

250 g ground beef
3 garlic cloves (minced)
1 medium red onion (thinly sliced)
1 red paprika (thinly sliced)
1 yellow pepper (thinly sliced)
1 green pepper (thinly sliced)
12 basil leaves
2 eggs
black pepper, to sprinkle
1 tablespoon vegetable oil
150 g rice (steamed)
1 tablespoon fish sauce
2 teaspoons oyster sauce
2 teaspoons sugar
2 red chili peppers (minced)

Steps:

In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
Stir fry quickly so that veggies remain crunchiness.
Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
FInally, add basil leaves, mix well.
Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.

Nutrition Facts : Calories 1050.4, Fat 31.9, SaturatedFat 10.1, Cholesterol 271, Sodium 1782.9, Carbohydrate 144.2, Fiber 5.9, Sugar 10.9, Protein 43.7

STIR-FRIED BEEF WITH BASIL

Stir-Fried Beef With Basil image

Make and share this Stir-Fried Beef With Basil recipe from Food.com.

Provided by Tea Jenny

Categories Steak

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons oil
2 cups basil, stems removed
3 tablespoons minced garlic
4 tablespoons minced shallots
2 -3 tablespoons minced red chilies
500 g beef sirloin or 500 g flank steaks, thinly sliced
200 g green beans
5 cm ginger, peeled and cut into thin strips
1 tablespoon fish sauce
1 1/2 tablespoons oyster sauce
1 tablespoon sugar
95 g roasted unsalted cashews (optional)

Steps:

Heat the oil in or skillet over medium heat until hot and stir-fry 1/2 of the basil leaves for 2 to 3 minutes until crispy. Remove and drain on paper towels. Set aside.
In the same pan, heat the leftover oil over medium heat and stir-fry the garlic, shallots and chillies for 2 to 3 minutes. Add the beef and stir-fry for 2 to 3 minutes until just cooked. Add the green beans and ginger, and season with the fish sauce, oyster sauce and sugar. Continue to stir-fry for another 2 to 3 minutes until the green beans are tender and cooked. Stir in the remaining basil leaves and remove from the heat.
Transfer to a serving platter, garnish with cashew nuts and the reserved crispy fried basil leaves, and serve hot with steamed rice.

VEGAN THAI BASIL STIR FRY (VEGAN PAD KRA PAO) RECIPE BY TASTY

Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao) Recipe by Tasty image

Here's what you need: firm tofu, brown onion, pearl oyster mushrooms, red chili, ginger, tomatoes, water, fresh thai basil, lime, light soy sauce, dark soy sauce, vegan oyster sauce, coconut sugar, vegan fish sauce

Provided by Shu-Chun Chuang

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ lb firm tofu, crumbled and drained
½ cup brown onion, diced
½ lb pearl oyster mushrooms, chopped
red chili, sliced
5 teaspoons ginger, finely chopped
2 tomatoes, diced and deseeded
1 cup water
1 bunch fresh thai basil, or holy basil
½ lime, juiced
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 ½ tablespoons vegan oyster sauce
1 tablespoon coconut sugar
vegan fish sauce

Steps:

Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.
Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.
Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.
Squeeze lime juice in and add Thai basil. Let basil wilt.
Serve warm.

Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 10 grams

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