Apple Spice Cupcakes Recipes

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APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING



Apple Spice Cupcakes with Salted Caramel Frosting image

Moist & flavorful apple spice cupcakes with salted caramel frosting on top!

Provided by Sally

Categories     Cupcakes

Time 4h

Number Of Ingredients 19

1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled
2/3 cup (135g) packed light or dark brown sugar (I prefer dark)
1/3 cup (65g) granulated sugar
2 large eggs, at room temperature
1/3 cup (80ml) milk*
2 teaspoons pure vanilla extract
1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apple, peeled and finely chopped (about 2 cups)*
1/2 cup (1 stick or 115g) unsalted butter
1 cup (200g) packed light or dark brown sugar
1/3 cup (5 Tablespoons; 80ml) heavy cream, divided
1/4 teaspoon salt
2 - 3 cups (240-360g) confectioners' sugar, sifted
optional garnish: salted caramel and apple slices

Steps:

  • Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
  • Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Set aside.
  • Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples.
  • Fill the cupcake liners 3/4 of the way full with batter. Bake for 21-23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting.
  • While the cupcakes are cooling, melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar has dissolved. Whisk in the salt, then stop whisking as mixture begins to simmer. Simmer without stirring for 2 minutes. Remove from heat and cool for 30 minutes. With a handheld or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners' sugar and the remaining heavy cream. Slowly add 1/2 - 1 cup more confectioners' sugar until you reach your desired thickness. Add a little cream or milk if you find the frosting too thick. Frost cooled cupcakes and drizzle with salted caramel, if desired.
  • Cover and store leftovers in the refrigerator for up to 5 days.

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1 package spice cake mix (regular size)
1-1/4 cups water
3 eggs
1/3 cup applesauce
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
Red paste or liquid food coloring
24 pieces black licorice (3/4 inch)
12 green spice gumdrops

Steps:

  • In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth. Stir in food coloring. , Frost tops of cupcakes. Insert licorice into centers for apple stems. Cut gumdrops in half; flatten and pinch to form leaves. Place one leaf next to each stem.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

APPLE PIE CUPCAKES



Apple Pie Cupcakes image

We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit, so use a spoon or a small offset spatula to help lift the cupcakes out of the pan.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 12 cupcakes

Number Of Ingredients 22

3 medium apples, cored, peeled and cut into 1/8-inch-thick slices
3 tablespoons granulated sugar, plus more for sprinkling
1 tablespoon fresh lemon juice
Large pinch ground cinnamon
Pinch fine salt
2 tablespoons unsalted butter, plus melted butter for brushing
2 teaspoons all-purpose flour
Cooking spray
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fine salt
3/4 cup granulated sugar
2 large eggs, at room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk, plus 1 tablespoon for brushing
3/4 cup heavy cream
2 tablespoons confectioners' sugar
1 tablespoon sour cream
Ground cinnamon, for sprinkling

Steps:

  • For the filling: Toss the apples, granulated sugar, lemon juice, cinnamon and salt together in a medium bowl. Melt the butter in a medium skillet over medium heat. Add the apples, and cook, stirring frequently, until the apples are tender but still pliable and the liquid is simmering, about 6 minutes. Add the flour, and stir until it dissolves and the liquid thickens. Remove the skillet from the heat, and let the filling cool completely. Divide the filling evenly into 12 little packed mounds; set aside.
  • For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with paper liners, and coat the liners and the top of the tin with cooking spray.
  • Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a medium bowl. Beat the sugar and eggs in another medium bowl with an electric mixer on medium-high speed until light and creamy, about 2 minutes. While continuing to beat, gradually pour in the butter, then add the vanilla. Adjust the mixer to medium-low, and add half the flour mixture. Add the milk, then the remaining flour mixture, taking care not to overmix the batter. It will be thin, like pancake batter; transfer it to a liquid measuring cup to make filling the muffin cup easier.
  • Divide the batter evenly among the cups of the prepared muffin tin. Top each with a mound of apple filling. Bake for 15 minutes (the cupcakes will spread quite a bit). Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Continue to bake until the tops of the cupcakes, which bake and puff around the apple filling, spring back when pressed, 6 to 8 minutes more. Let the cupcakes cool in the tin for a few minutes, then transfer to a rack to cool completely.
  • For the whipped topping: Beat the cream, confectioners' sugar and sour cream in a medium bowl with an electric mixer on medium-high speed until the mixture forms soft peaks. Transfer it to a pastry bag or a resealable plastic bag (snip off the tip). Pipe a dollop of whipped topping onto each cupcake (don't completely hide the cupcake), and sprinkle with cinnamon.

APPLESAUCE-FILLED CUPCAKES



Applesauce-Filled Cupcakes image

Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 24

Number Of Ingredients 9

1 (15.25 ounce) package yellow cake mix
2 teaspoons ground cinnamon
⅓ cup vegetable oil
3 eggs
1 cup Mott's® Natural Applesauce
1 cup confectioners' sugar
½ teaspoon ground cinnamon
2 teaspoons milk, or as needed
Chopped pecans for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
  • Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
  • Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
  • Remove muffin pans from the oven, and allow to cool.
  • Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
  • Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 20.9 g, Cholesterol 20.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 14.1 g

DELIGHTFUL APPLE SPICE MUFFINS



Delightful Apple Spice Muffins image

These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!

Provided by Lisa T.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Yield 16

Number Of Ingredients 9

½ cup margarine
⅔ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons baking powder
½ teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
  • In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g

CARAMEL APPLE-SPICE CUPCAKES



Caramel Apple-Spice Cupcakes image

The best fall flavors shine in this dessert of apples, caramel and cinnamon - delicious cupcakes baked using Betty Crocker™ Super Moist™ spice cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup chopped peeled apple (1 medium)
12 oz cream cheese, softened
1 cup butter, softened
4 cups powdered sugar
1/2 cup caramel topping
24 cinnamon sticks (3 inch)
Ground cinnamon

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Stir in chopped apple. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Spoon frosting into decorating bag fitted with star tip; pipe on tops of cupcakes. Drizzle with caramel topping. Top each cupcake with cinnamon stick. Sprinkle with ground cinnamon. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 51 g, Fat 3 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

If you enjoy a classic apple spice cake then you are going to love these Apple Spice Cupcakes. These moist and flavorful cupcakes are made with a simple apple cider cake batter that is topped with a homemade cinnamon buttercream frosting.

Provided by Jen Sobjack

Categories     Cupcakes

Time 1h15m

Number Of Ingredients 23

½ cup (113 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (105 g) packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups (195 g) all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon allspice
1/4 teaspoon salt
½ teaspoon baking powder
½ cup (120 ml) apple cider
2 tablespoons unsalted butter
2 cups (230 g) peeled & chopped apples, about 2 medium apples
⅓ cup (70 g) light brown sugar, packed
½ teaspoon ground cinnamon
1 ½ teaspoons cornstarch
1 tablespoon apple cider
1 cup (226 g) unsalted butter, softened
3 cups (360 g) confectioners' sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
3-4 tablespoons heavy cream

Steps:

  • Preheat the oven to 350ºF. Line a 12 cup muffin pan with paper liners.
  • In a large mixing bowl, beat the butter on medium speed until creamy. Add the sugars, continue to beat for 3 minutes. With the mixer set to low, beat in the eggs, one at a time, mixing well after each addition. Beat in the vanilla.
  • In a separate bowl, combine the flour, cinnamon, cloves, allspice, salt, and baking powder. Stir with a whisk to combine. Gradually add to the butter mixture alternating with the apple cider. Begin and end with the flour mixture.
  • Fill the cups of the prepared muffin pan ⅔ of the way full. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean.(Save time by making the filling while the cupcakes bake.)
  • Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • In a large skillet, heat the butter over medium heat.
  • Add the apples, brown sugar, and cinnamon. Cook until the apples are tender, about 10-12 minutes.
  • In a small bowl, whisk the cornstarch into the apple cider then stir it to the apple mixture. Continue to cook until the juices thicken.
  • Remove from heat and cool completely.
  • Cut the centers out of each cupcake and fill the cavity with 1 tablespoon of apple filling.
  • In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth and creamy.
  • Gradually beat in the powdered sugar and cinnamon. Slowly beat in the vanilla, followed by the cream.
  • Continue mixing until the frosting becomes thick and fluffy, about 5 minutes. Top the cupcakes with frosting.

Nutrition Facts : Calories 529 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 cupcake, Sodium 87 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

Make and share this Apple Spice Cupcakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 12 cupcakes

Number Of Ingredients 19

1/2 cup unsalted butter, at room temperature
3 apples, peeled, cored, and cut into 1-inch chunks (about 1 lb.)
2 tablespoons sugar, plus
3/4 cup sugar
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
freshly grated nutmeg, a pinch
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/4 cup sour cream
12 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/2 cup powdered sugar, sifted
2 tablespoons honey

Steps:

  • Position oven rack in middle of oven; preheat to 350°.
  • Line a standard 12-cup muffin pan with paper or foil liners.
  • In a saucepan over med-high heat, melt 2 tablespoons of the butter; add in apple chunks and 2 tablespoons sugar and cook, stirring often, until the apples are translucent and soft, 5-7 minutes; set aside to cool.
  • In a bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, allspice, and nutmeg.
  • In another bowl, with an electric mixer on med-high speed, beat the remaining 6 tablespoons butter and the 3/4 cup sugar together until light and fluffy, 2-3 minutes.
  • Add in the eggs and vanilla and beat until combined.
  • Slowly add the flour mixture and beat on low speed until combined.
  • Add in the sour cream and reserved apple mixture, beating until just combined; scrape down the sides of bowl as needed.
  • Divide the batter evenly among the prepared muffin cups, fill each one 2/3 full.
  • Bake 18-20 minutes, until golden brown and a pick comes out clean.
  • Let cool in the pan on a wire rack for 5 minutes.
  • Transfer cupcakes to the wire rack and let cool completely, about 1 hour.
  • Make the frosting: in a bowl, with an electric mixer on med-high speed, beat the cream cheese, butter, and vanilla together until light and fluffy, about 2 minutes.
  • Gradually beat in the sugar and honey and mix until thoroughly combined; scrape down the sides of bowl as needed; use right away, or if the consistency is too soft, refrigerate it until the frosting is spreadable, about 15 minutes.
  • Frost the cupcakes with the frosting and serve (the frosted cupcakes can be refrigerated in an airtight container for up to 4 days; bring to room temperature before serving).

Nutrition Facts : Calories 384.1, Fat 25.3, SaturatedFat 15.6, Cholesterol 104.1, Sodium 246.6, Carbohydrate 36.4, Fiber 1.2, Sugar 26.1, Protein 4.7

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! You can substitute apple pulp for the shredded apple if you have some available. I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. Enjoy!

Provided by Anomalyk

Categories     Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 10

1 cup apple, shredded
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup salted butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup apple juice

Steps:

  • Preheat oven to 350 degrees.
  • Line muffin tin with papers or grease.
  • Sift dry ingredients together.
  • Cream butter and sugar until light.
  • Add eggs one at a time, add vanilla.
  • Alternate the flour and apple juice into the creamed mixture until well combined.
  • Fold in the shredded apple.
  • Pour batter into muffin tin and bake 25 minutes or until toothpick comes out clean. Let cool before frosting.

Nutrition Facts : Calories 262.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 62.4, Sodium 138, Carbohydrate 37.5, Fiber 1, Sugar 20.6, Protein 3.4

SPICED APPLE CUPCAKES



Spiced apple cupcakes image

Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime. Kids will love getting involved in the decorating

Provided by Liberty Mendez

Categories     Dessert

Time 1h5m

Yield Makes 12

Number Of Ingredients 16

125g butter, softened
100g caster sugar
50g brown sugar
2 eggs
200g self-raising flour
1 tsp baking powder
150g apples, peeled, cored and grated (prepared weight)
2 tsp mixed spice
1 tsp ground ginger
200g butter, softened
400g icing sugar
1 tsp vanilla bean paste
green and brown fondant
2 tbsp icing sugar for dusting
red and green sanding sugar (find online or in specialist shops)
12 paper cupcake cases, 6 red and 6 green

Steps:

  • First, make the decorations. Roll out the green fondant on a surface dusted with the sugar to a ½cm thickness. Cut out 12 small 'leaves' using a cutter or knife. Set aside on some baking parchment. Roll the brown fondant into 12 x 1cm 'stalks'. Set aside with the leaves.
  • Heat the oven to 180C/160C fan/gas 4. Line six holes of a 12-hole cupcake tin with red cases, and the other six with green. For the cake batter, beat the butter and both sugars with an electric whisk until light and fluffy. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated.
  • Fill the cases three-quarters full and bake for 30-35 mins, or until golden and a skewer inserted into the middle comes out clean. Leave to cool completely in the tin. Meanwhile, make the icing. Beat the butter until light and creamy, then add the sugar and vanilla, and beat for 5 mins more until fluffy and pale.
  • Spoon the icing into a piping bag fitted with a large round nozzle. Working from the outside towards the centre, pipe the icing in a swirl over the cupcakes, applying a good amount of pressure to the bag. Use a small palette knife to smooth the icing into neat domes, then chill the cupcakes for 30 mins to firm up.
  • Tip the red and green sanding sugars into separate bowls. Dip the tops of the cupcakes with the red cases into the red sugar, and those with green cases into the green sugar, turning to fully coat the icing.
  • Make little indentations in the top of the icing for the fondant stalks, and add the leaves around them.

Nutrition Facts : Calories 477 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium

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From flouronmyface.com


APPLE SPICE CUPCAKES WITH BUTTERCREAM FROSTING | FOODTALK
Cool in the tins 5-10 minutes, then remove and place on a wire rack to cool completely. Make the frosting: In a large bowl (or the bowl of a stand mixer), beat the butter with a handheld mixer on medium speed until creamy (about 2 minutes). Add in the vanilla extract, milk, cinnamon, and pumpkin pie spice and continue to mix until well blended ...
From foodtalkdaily.com


APPLESAUCE SPICE CUPCAKES - COOKING CLASSY
2012-04-19 Instructions. Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg, set aside. In a large mixing bowl, using an electric mixer, whip together butter, granulated sugar and light-brown sugar until light and fluffy, about 3 - 4 minutes.
From cookingclassy.com


APPLE SPICE CUPCAKES - FLOUR ON MY FACE
2016-11-10 This Apple Spice Cupcakes recipe was made to celebrate the first collaborative post of the Food Blog Genius tribe. #FoodBlogGenius is a bunch of bloggers that love to share delicious recipes. We also are a group of blogger who have come together to form a support group of sorts. We are working together to share our recipes collaboratively with each others …
From flouronmyface.com


BEST APPLE PIE CUPCAKES RECIPES | FOOD NETWORK CANADA
2016-11-23 Whisk the flour, baking powder, cinnamon, nutmeg and salt together in a medium bowl. Beat the sugar and eggs in another medium bowl with an electric mixer on medium-high speed until light and creamy, about 2 minutes. While continuing to beat, gradually pour in the butter, then add the vanilla. Adjust the mixer to medium-low, and …
From foodnetwork.ca


SPICED APPLE CUPCAKES (AIP, PALEO) • HEAL ME DELICIOUS
2021-10-07 Preheat oven to 375F and line cupcake pan with 6-7 liners. To a large bowl add tigernut flour, cassava flour, coconut flour, coconut or maple sugar, sea salt, cinnamon, ginger, cloves, mace, baking soda and gelatin. Stir to combine. Make a well in the center of the bowl and add olive oil, unsweetened applesauce, vanilla and full fat coconut milk.
From healmedelicious.com


APPLE SPICE CUPCAKES BROWN BUTTER CREAM CHEESE FROSTING
How to Make Apple Spice Cupcakes with Brown Butter Cream Cheese Frosting. To make the apple spice cupcakes start by preheating the oven and lining a muffin tin with 24 liners. Combine the dry ingredients-Mix together the flour, baking powder, baking soda, salt, and all other spices together in a medium bowl.
From mamaneedscake.com


CARAMEL APPLE CUPCAKES - PREPPY KITCHEN
2019-09-28 3. For the cupcakes; preheat the oven to 350 degrees and start off by sifting the dry ingredients (including the sugar) together in a large bowl, then give it a whisk to incorporate them. 4. Add the sour cream, milk, vanilla, vegetable oil, and eggs to a bowl and whisk together. 5.
From preppykitchen.com


APPLE SPICE CUPCAKES RECIPES ALL YOU NEED IS FOOD
Steps: This recipe makes 6 cups of batter; Works well for cupcakes; Preheat oven to 350 degrees; Grease and flour two 8 inch round cake pans; In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk.
From stevehacks.com


CARAMEL APPLE CUPCAKES - MOM ON TIMEOUT
2017-09-30 Preheat oven to 350F. Line a muffin tin with parchment baking liners and set aside. In a large bowl, whisk together the eggs, brown sugar, and granulated sugar until smooth. Whisk in the applesauce and vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
From momontimeout.com


DESTINY'S CARAMEL APPLE SPICE CUPCAKES - COFFEE HOUSE WRITERS
2022-07-11 Candy apples and apple slices with peanut butter on them and my love of apple pie inspired my reinvented caramel apple cupcake recipe. They are moist and sweet and taste just like a slice of apple pie, so if you love pie and candy apples, you will love this cupcake recipe because it’s a mixture of sweet and salty. The following recipe makes one dozen cupcakes …
From coffeehousewriters.com


APPLE SPICE CUPCAKES RECIPE - FOOD FANATIC
2014-11-27 For the Cupcakes: Preheat oven to 350°F. Line 12 muffin tins with paper liners and set aside. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and cloves.
From foodfanatic.com


3-INGREDIENT APPLE PIE CUPCAKES - AMANDA'S COOKIN'
2021-08-28 Combine the cake mix, eggs, and apple pie filling in a food processor or a blender. Fill cupcake liners or muffin pan 3/4 full with batter. Bake in a 350 F oven for 22-24 minutes. Cool completely on wire rack. If you like, you can top your cupcakes with whipped cream or frosting, a sprinkle of cinnamon, apple pie spice, apple pie filling, or ...
From amandascookin.com


SPICED APPLE CUPCAKES - CAKE, BATTER, AND BOWL
Cupcake Assembly: Place cream cheese frosting in a decorating bag with a 1M decorating tip. Frost cupcakes evenly. Top cupcakes evenly with chopped pecans. Drizzle caramel sauce over the top of each cupcake, using a new decorating bag with a 4 tip. Makes 12 cupcakes. Nutrition: 379 calories, 15.7g fat, 1.2g fiber, 3.8g protein per cupcake
From cakebatterandbowl.com


APPLE SPICE CUPCAKES WITH SPICED BUTTERCREAM - OUR LOVE …
2021-11-03 Preheat the oven to 350°F. Line 15 cupcake tins with cupcake liners and set aside. In a large mixing bowl (or the bowl of a stand mixer), whisk together the eggs and sugar. Add in the remaining wet ingredients (vegetable oil, sour …
From ourlovelanguageisfood.com


CARAMEL APPLE CUPCAKES - RECIPEMAGIK
2020-09-04 Keyword apple desserts, apple recipes, fall recipes, Salted Caramel Apple Spice Cupcakes. Prep Time 10 mins. Cook Time 20 mins. Cool down the cupcakes to room temperature for 5 minutes 5 mins. Total Time 35 mins. Servings 6 cupcakes. Author Anjali. Print Recipe Pin Recipe ...
From recipemagik.com


OLD FASHIONED APPLE SPICE CUPCAKES - LADY BEHIND THE CURTAIN
2019-03-03 Preheat oven to 350°. Line cupcake tins. In a large bowl, add flour, cinnamon, nutmeg, ginger, salt, baking soda and walnuts. Whisk together. In a large mixing bowl, add the butter and sugars. Beat until light and creamy. To the butter mixture add the eggs and vanilla. Beat until combined.
From ladybehindthecurtain.com


CARAMEL APPLE SPICE CUPCAKES | SWEETORDEAL.COM | FALL FAVORITE
2020-07-30 Frosting: In large bowl, beat butter until light and fluffy. Add powdered sugar in batches. Add apple pie spice, cinnamon, and salt. Scrape sides and mix thoroughly. Add vanilla and beat on high until light and fluffy. Stir canned caramel to loosen it up, it should be thick. If it's not thick, briefly refrigerate.
From sweetordeal.com


CARAMEL APPLE SPICE CUPCAKES - DAILY DISH RECIPES
2020-09-07 Stir in the flour and mix just until combined. Add ⅔ cup of tea milk, combining just until milk in incorporated. Spoon the batter into cupcake liners about ⅔ full. Bake in a 350 degree oven for 18-20 minutes or until a toothpick inserted in the middle of …
From dailydishrecipes.com


FROSTED CARAMEL APPLE CUPCAKES - THE SLOW ROASTED ITALIAN
2012-11-02 Preheat oven to 350 degrees. Prepare cupcake tins with liners. Whisk flour, salt, baking powder, baking soda, cinnamon and nutmeg in a medium mixing bowl, until well combined. In the bowl of a stand mixer (or electric mixer) mix together the sugar, oil, …
From theslowroasteditalian.com


APPLE SPICE CUPCAKES W/ CINNAMON FROSTING ⋆ SPRINKLE …
Instructions. Mix all the ingredients together and bake according to the directions on the box of cake mix- except replace all the water it calls for with the apple pie filling. This works best with cupcakes instead of a cake because the cake comes out VERY moist. Bake according to …
From sprinklesomefun.com


CARAMEL APPLE-SPICE CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2016-10-05 1 box Betty Crocker™ SuperMoist™ spice cake mix ; Water, vegetable oil and eggs called for on cake mix box ; 1 cup (250 mL) chopped peeled apple (1 medium) 375 g (1 1/2 bricks) cream cheese, softened ; 1 cup (250 mL) butter, softened
From lifemadedelicious.ca


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