Beefy French Onion Potpie Recipes

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BEEFY FRENCH ONION POTPIE



Beefy French Onion Potpie image

I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. - Sara Hutchens, Du Quoin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 553 calories, Fat 23g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 1550mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

BEEFY FRENCH ONION SOUP



Beefy French Onion Soup image

Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.

Provided by Gail Blue Eyes

Categories     Onions

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 11

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or 1 tablespoon margarine, melted
2 tablespoons sugar
2 bay leaves
1 1/2 lbs beef stew meat
3 cans condensed beef consomme
1/4 cup dry sherry or 1/4 cup apple juice
1 cup apple juice
1/2 teaspoon dried thyme
8 slices French bread, toasted (1/2 inch thick)
2 cups shredded swiss cheese

Steps:

  • Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
  • Top with bay leaves and beef.
  • Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
  • Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
  • Pour into crock-pot; increase setting to HIGH.
  • Cover and cook 10 minutes or until hot.
  • Take out bay leaves.
  • Spoon soup into oven-proof soup bowls.
  • Top each with a slice of toast and 1/4 cup shredded cheese.
  • If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

SLOW-COOKER BEEFY FRENCH ONION SOUP



Slow-Cooker Beefy French Onion Soup image

Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 8

Number Of Ingredients 11

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or margarine, melted
2 tablespoons sugar
2 dried bay leaves
1 1/2 pounds beef stew meat
3 cans (10 1/2 ounces each) condensed beef consommé
1/4 cup dry sherry or apple juice
1 cup apple juice
1/4 teaspoon dried thyme leaves
8 slices ( 1/2 inch thick) French bread, toasted
2 cups shredded Swiss cheese (8 ounces)

Steps:

  • Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
  • Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
  • Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
  • To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg

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