Mosaic Cake Recipes
ALL-AMERICAN MOSAIC CAKE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 1 mosaic cake
Number Of Ingredients 0
Steps:
- Melt 2 cups (one 12-ounce bag) each red and blue candy melts in separate bowls. Pour each color onto a parchment-lined baking sheet and spread evenly with an offset spatula. Refrigerate until set, about 20 minutes.
- Break the red and blue candy into small irregular pieces.
- Arrange the candy on a vanilla-frosted cake, gently pressing the pieces into the frosting.
MOSAIC CAKE
A unique dessert that is light and does not bake chocolate: Mosaic Cake Recipe. A magnificent recipe that you will always want to make with its...
Provided by Petite Gourmets
Categories dessert
Time 40m
Yield 4-6
Number Of Ingredients 9
Steps:
- In a saucepan, melt the butter.
- Put eggs, cocoa, sugar, flour in the mixing bowl and combine all ingredients. Slowly add 1 cup of water. Cook over low heat.
- After mixing all the ingredients well, turn off the stove. When it becomes warm, add the petit beurre biscuits and beaten hazelnuts to the bowl and mix gently with a spatula.
- Spread it longitudinally over the baking tray and wrap roll or pyramid shape. Keep in the freezer section of the refrigerator. Serve by slicing.
Nutrition Facts : Calories 376 calories
MOSAIC CAKE
A fruit cake that can be served immediately! From Company's Coming Cakes cook book. After lining pan with foil, I greased it using recipe #78579. I chopped the pecan halves for the batter, and garnished the top of the batter with additional pecan halves and additional glaced cherries cut in half before baking. Very easy to make. You could use raisins instead of the dates.
Provided by foodtvfan
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Line an 8 x 8-inch baking pan with foil paper.
- Cream butter with sugar in a mixing bowl.
- Beat in eggs, one at a time.
- Stir in flour and baking powder.
- Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
- Mix ingredients together.
- Scrape batter into prepared pan.
- Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
- Can be served immediately.
Nutrition Facts : Calories 2721.1, Fat 99.6, SaturatedFat 29.8, Cholesterol 514.6, Sodium 573.5, Carbohydrate 459.6, Fiber 30.2, Sugar 372.9, Protein 32.8
CREAMY BERRY MOSAIC CAKE
Yep... Kraft again... sounds like a great summery dessert that will look impressive yet with a minimum of work.
Provided by JanetB-KY
Categories Gelatin
Time 19m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.
- Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.
- STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.
- Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.
- Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.
- Refrigerate 4 hours or overnight until firm.
- Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.
Nutrition Facts : Calories 156.3, Fat 1.4, SaturatedFat 1.1, Cholesterol 0.2, Sodium 77, Carbohydrate 35.2, Fiber 1.6, Sugar 14.4, Protein 2.6
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