HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HOT-PEPPER WINGS
Steps:
- Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.
BROILED HOT PEPPER WINGS
Provided by Claire Robinson
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.
- Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.
- In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes. Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes. Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce. Broil until crispy about, 2 to 3 minutes. Brush with the remaining sauce before serving.
EXTRA CRISPY HOT WINGS
I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce. I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco.
Provided by Ysman
Categories Chicken
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take thawed chicken wing portions and place in ziplock bag.
- Pour hot sauce on wings for desired flavor and heat.
- Shake to coat chicken entirely.
- Marinate for at least 2 hours in the refrigerator.
- Beat eggs in a medium sized bowl.
- Pour flour into the spare ziplock bag.
- Mix Old Bay seasoning thoroughly with flour.
- Add cayenne pepper (red pepper) for extra heat.
- Coat wings with beaten egg and then place in the bag with flour.
- Shake until wings are completely coated with flour.
- Place wings back in the refrigerator for approximately.
- 15 minutes so the flour will stick to the chicken.
- Preheat deep fryer to 370°F, or heat oil in a deep bottomed frying pan.
- Deep fry wings until a golden brown.
Nutrition Facts : Calories 1255.9, Fat 75.7, SaturatedFat 21.2, Cholesterol 455.3, Sodium 1491.6, Carbohydrate 44.2, Fiber 1.7, Sugar 0.9, Protein 92.4
BAKED SALT AND PEPPER WINGS RECIPE BY TASTY
Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
- Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
COFER'S HOT WINGS
These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.
Provided by carrol cofer
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
- Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 1.6 g, Cholesterol 62.9 mg, Fat 22.3 g, Protein 17.5 g, SaturatedFat 6.5 g, Sodium 351.9 mg
EASY LEMON PEPPER CHICKEN WINGS
My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.
Provided by FleurSweetLoves
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Stir olive oil and lemon pepper together in a bowl.
- Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Toss hot wings with olive oil mixture to coat.
Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g
TOM DOUGLASS'S HOT-PEPPER WINGS WITH CILANTRO SOUR CREAM
From the Dahlia restaurant in Seattle this recipe was published by Esquire Magazine under the heading of "Recipes for Men". Esquire Magazine says...."People joke about men in the kitchen. "Danger: Men Cooking" aprons, stuff like that. It's time to make those people choke on their own underestimations." These wings are really easy but make an impressive presentation and are delicious!
Provided by Sooz Cooks
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make wings: Whisk all ingredients except wings together in a large bowl. Reserve 1/2 cup of the marinade for basting and sauce.
- Add wings to bowl with marinade, cover, and refrigerate at least 1 hour or up to overnight. Turn occasionally to make sure wings are thoroughly marinated.
- Caution: Never use a "raw" marinade -- any marinade that has had raw meat in it -- to finish a dish. That's why we set some aside in this recipe.
- Grill method: Remove wings and discard marinade. Grill wings over medium-low coals, turning often, until wings cook through, about 15 minutes. You want the wings to cook slowly so they cook thoroughly before the glaze burns.
- While grilling, heat reserved marinade in saucepan and baste wings a few times while cooking. Cut into one of the wings to make sure no pink remains near the bone and remove.
- Broiler method: Remove wings and discard marinade. Put wings in a broiler pan under a preheated broiler, 4 inches from heat source, and broil about 10 minutes per side. (If your broiler has a low setting, use that, otherwise watch carefully so the glaze doesn't burn.) Heat reserved marinade in saucepan and baste wings a few times while cooking. Cut into one of the wings to make sure there is no pink remaining near the bone and remove.
- To make cilantro sour cream: In a small bowl, mix first three ingredients together. Salt and pepper to taste. Yields 1/2 cup.
- To serve: Top wings with 1 tsp of warm reserved marinade. Don't use more than a drizzle, though -- it's really strong. Serve whatever is left on the side for heat lovers. Serve with cilantro sour cream.
- Tom Douglas is chef and owner of five Seattle restaurants, including Etta's and the Dahlia Lounge, and is the author of Tom Douglas' Seattle Kitchen.
Nutrition Facts : Calories 483.4, Fat 31, SaturatedFat 10.4, Cholesterol 128.5, Sodium 6129.7, Carbohydrate 12, Fiber 2.6, Sugar 2.9, Protein 40.2
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