Wild Salmon Crudo Recipes
MARINATED WILD SALMON
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Provided by jade
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 12.3 g, Cholesterol 67.8 mg, Fat 26.2 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 73.9 mg, Sugar 9 g
PAN-FRIED WILD SALMON
Steps:
- Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat the oil in a skillet over medium-high heat.
- Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
- Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Nutrition Facts : Calories 240.8 calories, Cholesterol 37.6 mg, Fat 18.5 g, Protein 18.1 g, SaturatedFat 2.9 g, Sodium 195.3 mg
WILD SALMON WITH CHIVE OIL AND LIME CRèME FRAîCHE
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best in June. The year's first wild salmon has brilliant red flesh, a mild sweet flavor and a velvety texture. Farmed salmon doesn't compare. You pay a high price for wild salmon, but the splurge is worth it. Paired with bright green chive oil and limey crème fraîche, it will make you swoon.
Provided by David Tanis
Categories dinner, lunch, weekday, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Lay the salmon fillets on a parchment-lined baking sheet. Coat salmon with olive oil and season with salt and pepper on both sides. Bring to room temperature.
- Make the chive oil: Put 1 cup roughly chopped chives in a blender or food processor. With the food processor running, slowly add oil and a pinch of salt. You should have a bright-green oil. Transfer chive oil to a small bowl.
- Put crème fraîche in a small bowl. Stir in lime zest and juice. Season with a little salt.
- Bake salmon on top rack of oven for 8 to 10 minutes, until just done. When you see juices begin to rise to the surface of the fish, remove fish from oven. (It is better to err on the less-cooked side; the fish continues to cook a bit from residual heat.)
- To serve, transfer fish to individual plates or a platter. Dollop about 1 tablespoon of limey crème fraîche on each fillet. Drizzle chive oil over the top and sprinkle with chives. Garnish with blossoms and watercress sprigs.
WILD SALMON CRUDO
Use only the best quality wild salmon in this raw preparation.
Provided by Melissa Hamilton
Yield Makes 8 appetizer servings
Number Of Ingredients 6
Steps:
- Place salmon on a work surface. Using a sharp, long-bladed knife, cut salmon against the grain into very thin slices. Divide slices evenly among salad plates, arranging flat so they don't overlap. Cover salmon with plastic wrap. Working with one plate at a time, use the flat bottom of a metal 1-cup measuring cup to press down on plastic until salmon spreads out and covers the entire surface of the plate; repeat with remaining plates. Stack plates and chill until cold.
- Place arugula in a large bowl; drizzle with lemon juice and 3 Tbsp. oil and toss to coat. Season to taste with salt and pepper. Remove plastic wrap from salmon. Drizzle salmon with remaining 1 Tbsp. oil and season with salt and pepper. Scatter arugula over and serve with lemon wedges alongside for squeezing over.
WILD GARLIC-CRUSTED SALMON
A seasonal main course to serve over Easter that's just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon
Provided by Tom Kerridge
Categories Dinner, Fish Course, Main course
Time 45m
Number Of Ingredients 12
Steps:
- To make the crust, put the bread and garlic in a food processor and blend until you have a fine crumb, then add the wild garlic and blitz for 1 min. Once the leaves have broken down, pour in the melted butter and blend to a fine green dough. Lay one large sheet of baking parchment on your work surface, then tip the dough on top. Lay a second sheet on top and, using a rolling pin, roll the dough to the thickness of a £1 coin. Put in the fridge to firm up for about 1 hr.
- Heat oven to 180C/160C fan/gas 3. Sprinkle the salmon with some salt and transfer to a baking sheet lined with baking parchment. Remove the crust from the fridge and cut to the same size as the salmon. Remove the parchment from either side of the crust and place on top of the fish. Roast for 20 mins or until the fish is just cooked through.
- To make the salsa, put all the ingredients in a food processor and blend to a fine purée. Once the fish is cooked, remove from the oven and place on a board in the middle of the table, along with the salsa and a few lemon wedges.
Nutrition Facts : Calories 1075 calories, Fat 70 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 49 grams protein, Sodium 2.9 milligram of sodium
MOROCCAN SALMON CRUDO WITH YOGURT
One of the secrets to this raw salmon dish from Seattle restaurant Madison Park Conservatory is an amazing Moroccan spice blend called ras el hanout. It's like a curry powder in that there are a billion unique combinations, with each cook creating his or her own, though most include Moroccan favorites like cardamom, ginger, or mace. The blend is sold in fancy grocery stores or in Middle Eastern markets like the one near us in Pike Place Market that smells like heaven. You can also buy it online. If you can't find Greek yogurt, let plain yogurt drain a bit in a colander until thick before using.
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine the finely chopped dill, finely chopped mint, lemon zest, three-quarters of the lemon juice, the ras el hanout, olive oil, and cucumber and mix to make a chunky vinaigrette.
- Smear a thin layer of yogurt down the center of a large plate. Layer the salmon thinly on top of the yogurt. Sprinkle the salmon with the remaining lemon juice and a pinch of salt. Drizzle the vinaigrette on top and garnish with the coarsely chopped dill and mint. Serve immediately.
More about "wild salmon crudo recipes"
14 WILD SALMON RECIPES THAT BRING OUT THE BEST IN THE …
From bonappetit.com
Estimated Reading Time 1 min
- Smoked Salmon Tartines with Fried Capers. Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. View Recipe.
- Slow-Cooked Salmon with Turnips and Swiss Chard. This low-heat method is very gentle, lending the salmon a velvety texture. View Recipe.
- Poached Salmon with Artichoke Confit. Both the salmon and the artichokes are poached in spice- and herb-infused liquids, adding layers of subtle aromatic flavor.
- Cured Salmon with Fennel and Carrot Salad. Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.
- Butter-Basted Salmon with Hazelnut Relish. Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.
- Roasted Salmon with Potatoes and Herbed Crème Fraîche. Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
- Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.
WILD SALMON CRUDO RECIPE | BON APPéTIT
2012-04-17 Place arugula in a large bowl; drizzle with lemon juice and 3 Tbsp. oil and toss to coat. Season to taste with salt and pepper. Remove plastic …
From bonappetit.com
3.3/5 (6)Servings 8
From bonappetit.com
3.3/5 (6)Servings 8
- Place salmon on a work surface. Using a sharp, long-bladed knife, cut salmon against the grain into very thin slices. Divide slices evenly among salad plates, arranging flat so they don't overlap. Cover salmon with plastic wrap. Working with one plate at a time, use the flat bottom of a metal 1-cup measuring cup to press down on plastic until salmon spreads out and covers the entire surface of the plate; repeat with remaining plates. Stack plates and chill until cold.
- Place arugula in a large bowl; drizzle with lemon juice and 3 Tbsp. oil and toss to coat. Season to taste with salt and pepper. Remove plastic wrap from salmon. Drizzle salmon with remaining 1 Tbsp. oil and season with salt and pepper. Scatter arugula over and serve with lemon wedges alongside for squeezing over.
CITRUS WILD SALMON CRUDO - THE BIKINI CHEF
Using a flat dish or flat bottom measuring spoon, press down on the salmon pieces until it spreads out into a very thin layer. Place pressed salmon in a …
From thebikinichef.com
Estimated Reading Time 2 mins
From thebikinichef.com
Estimated Reading Time 2 mins
HERE'S THE BEST WAY TO COOK WILD SALMON - THE CHALKBOARD
2021-03-28 DIRECTIONS: Season the salmon with sea salt and freshly ground black pepper. Heat a large sauté pan over medium heat for about 1 minute. …
From thechalkboardmag.com
Estimated Reading Time 8 mins
From thechalkboardmag.com
Estimated Reading Time 8 mins
WILD SALMON CRUDO WITH LEMON AND RED PEPPERS
2015-02-02 Divide the salmon among 4 large salad plates, arranging the slices in a single layer, with some of the pieces slightly overlapping. Evenly distribute the pepper rings and capers among the plates.
From colavitarecipes.com
From colavitarecipes.com
SALMON CRUDO WITH FRIED CAPERS | WILLIAMS-SONOMA TASTE
2016-07-01 This recipe is easily doubled to serve more, and makes a great appetizer to enjoy with white wine or Champagne on a warm summer evening. Salmon Crudo with Red Onion and Fried Capers . 1/2 lb. (250 g) fresh sushi …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
HOW TO BAKE WILD SALMON: 3 EASIEST TIPS - WILD ALASKAN …
2018-08-20 To prepare your salmon for the oven, make sure any excess moisture is removed with a paper towel or clean kitchen towel. Then, preheat your oven to 450°F. A popular way to bake salmon is with a little melted butter or …
From wildalaskancompany.com
From wildalaskancompany.com
HOW TO COOK WILD SALMON (AND WHY) - FINECOOKING
Storing. • If you can’t cook fresh salmon right away, loosely wrap it in plastic and keep it in the coldest part of the refrigerator for no more than 2 days, or wrap well in plastic and heavy-duty foil and freeze for up to 3 months. • Defrost frozen …
From finecooking.com
From finecooking.com
10 BEST BAKED WILD SALMON RECIPES | YUMMLY
2022-06-29 Honey-Dijon Glazed Wild Salmon The Yellow Table. salt, salt, white balsamic vinegar, blood orange, Cara Cara orange and 13 more. Homemade Wild Salmon Bites (for Kids!) A Healthy Slice of Life. olive oil, …
From yummly.com
From yummly.com
HOW TO PREPARE THE MOST GORGEOUS EVER SALMON CRUDO …
2019-08-06 Instructions. Cover the salmon generously with salt all around and let it sit in the refrigerator, uncovered, for at least one hour or more. Meanwhile, prepare the slaw. Combine all dressing ingredients in a jar. Then, using a …
From betweencarpools.com
From betweencarpools.com
SALMON CRUDO | CHEFSTEPS
Salmon Crudo. There’s no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute any other fish that’s served raw—just pick what looks fresh at the market. We rest the fish overnight in lemon oil, then slice it and serve with tangy ...
From chefsteps.com
From chefsteps.com
SALMON CRUDO - THE MAD TABLE
Meanwhile, warm olive oil in a small skillet, over medium-high heat. Add the capers and fry for 30-40 seconds. Transfer the capers to a paper towel–lined plate.
From themadtable.com
From themadtable.com
HOW TO PAN-FRY WILD SALMON - WILD ALASKAN COMPANY
2018-10-01 Here is our easy, no-frills, tried and tested pan-frying wild salmon recipe that never fails: 1) Heat a cast iron skillet or pan. 2) Add oil of choice (butter, ghee, grapeseed oil, even olive oil) 3) Add a few sprigs of a fresh herb to season if you like, but not necessary. 3) Once the pan and oil are hot, place fillet flesh side down for about ...
From wildalaskancompany.com
From wildalaskancompany.com
HOW TO BAKE WILD BC SALMON
2020-10-11 6 tablespoons extra virgin olive oil. Directions. Pre heat oven to 350 degrees F. Run thawed wild salmon thoroughly under cold water, pat dry, set aside. Spread 3 tablespoons of olive oil in a large oven-proof baking dish and layer some lemon slices, orange slices, red onion and herbs. Add your wild salmon fillet (s) and drizzle with olive oil.
From bcsalmon.ca
From bcsalmon.ca
HERB CRUSTED WILD BC SALMON - WINES OF BRITISH COLUMBIA
Herb Crusted Wild BC Salmon. Bring a large pot of water to boil. Cook the carrots and broccoli in the water for 30 seconds. Remove and set on a baking sheet. Add the fennel and drizzle with olive oil and season generously with salt and pepper. Roast in the oven for 15-20 minutes. Bring a pot of water to a boil over high heat.
From winebc.com
From winebc.com
CRUDO, CEVICHE, TARTARE, OH MY! - STERLING WILD SALMON
2020-11-21 Let stand, stirring occasionally, until salmon is opaque and slightly firm to the touch, about 30 minutes. Meanwhile, mix remaining ingredients except tostada shells in another bowl; set aside. Drain all but about 3 tbsp. lime juice from salmon. Mix salmon with reserved tomato mixture. Serve with tostada shells or tortilla chips.
From sterlingwildsalmon.com
From sterlingwildsalmon.com
SIMPLE SALMON CRUDO RECIPE - ESTERO BAY OLIVE OIL & TEA
2021-03-04 Simple Salmon Crudo Recipe. This recipe is incredibly easy yet sophisticated and only requires a few very fresh ingredients to pull it off. Crudo is essentially the Italian form of ceviche and is made with high-quality raw fish, an olive oil and an acid, and of course, herbs. This is one of those dishes that you can whip up quickly and feel ...
From esterobayoliveoil.com
From esterobayoliveoil.com
WILD SALMON CRUDO RECIPE | EAT YOUR BOOKS
Wild salmon crudo from Fire in My Belly: Real Cooking by Kevin Gillespie and David Joachim. Shopping List; Ingredients; Notes (0) Reviews (0) salmon; Kirby cucumbers; lemon olive oil ...
From eatyourbooks.com
From eatyourbooks.com
SALMON CRUDO – THE CHEF MIMI BLOG
2017-08-01 Lemon wedges for serving. First wrap the rinsed and dried salmon in plastic wrap and freeze for 30 minutes. Using a sharp knife, skin the salmon, then slice the it against the grain into very thin slices. Arrange the slices on a serving platter, overlapping them slightly. Cover with plastic wrap and refrigerate for 30-60 minutes.
From chefmimiblog.com
From chefmimiblog.com
PIN ON CRUDO RECIPES
Jul 2, 2020 - Wild Salmon Crudo Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
KING SALMON CRUDO — SEA FORAGER
2020-09-09 Stack plates and chill until cold. Place arugula in a large bowl; drizzle with lemon juice and 3 Tbsp. oil and toss to coat. Season to taste with salt and pepper. Remove plastic wrap from salmon. Drizzle salmon with remaining 1 Tbsp. oil and season with salt and pepper. Scatter arugula over and serve with lemon wedges alongside for squeezing ...
From seaforager.com
From seaforager.com
SALMON CRUDO - WEST COAST KITCHEN GARDEN
2022-02-14 Instructions. Thinly slice shallot and place in a bowl with red wine vinegar and set aside to pickle slightly while you finish the recipe. Next, mix all the crudo dressing ingredients together and set aside. Lay salmon filet on a cutting board horizontally. Using a sharp knife, trim any bruised or discolored bits off.
From sabrinacurrie.com
From sabrinacurrie.com
SALMON CRUDO RECIPE - PROPORTIONAL PLATE
2020-03-24 First, thaw your frozen salmon. If you have time, thaw your salmon by transferring it from the freezer to the fridge. If you have a limited amount of time, thaw the salmon in cold water. Next, make the delicious dressing by mixing together orange juice, orange zest, lemon zest, and olive oil. Lay the salmon out on the platter and lightly coat ...
From proportionalplate.com
From proportionalplate.com
WILD SALMON CRUDO WITH LEMON AND MINT RECIPE | EAT YOUR BOOKS
Save this Wild salmon crudo with lemon and mint recipe and more from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
BAKED WILD SOCKEYE SALMON RECIPE - WITH HERBED GARLIC CAPER CRUST
2022-05-19 Instructions. Preheat oven to 450°F and line a large, heavy bottomed baking sheet with parchment paper. Combine minced herbs, garlic and capers in a bowl. Squeeze the end of the orange over the salmon filet, season with salt and pepper then drizzle with olive oil.
From runningtothekitchen.com
From runningtothekitchen.com
SALMON CRUDO — RAFAELLA
2017-12-12 Salmon Crudo. Recipe credits: Rafaella Sargi Serves 6. Ingredients 1 pound Fresh Raw Sushi Grade Wild Caught Salmon (skinless) 2 scallions, finely chopped 2 Tablespoons capers 1 Tablespoons toasted sesame seeds 1 Tablespoon of Nigella seeds 2 Tablespoons extra virgin olive oil Sea Salt Black Pepper 2 lemons, cut in small wedges. Directions You will need …
From rafaellasargi.com
From rafaellasargi.com
WILD SALMON CRUDO | RECIPE | SALMON RECIPES, WILD SALMON RECIPE, …
Apr 23, 2012 - Wild Salmon Crudo Recipe. Apr 23, 2012 - Wild Salmon Crudo Recipe. Apr 23, 2012 - Wild Salmon Crudo Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Seafood. Carp …
From pinterest.com
From pinterest.com
WILD OREGON SALMON CRUDO - ARGYLE WINERY
Wild Oregon Salmon Crudo. Welcome! We are excited to share this recipe for Wild Oregon Salmon Crudo paired with Argyle Vintage Brut. This dish was developed by Andrew Toombs, Chef de Cuisine of JORY, at the Allison Inn & Spa in Newberg, Oregon. As a LIVE sustainable certified winery, we look for opportunities to pair our wines with local, seasonal and …
From argylewinery.com
From argylewinery.com
SALMON CRUDO WITH SHALLOTS, LEMON, AND CAPERS
Ingredients. 1 portion coho, sockeye, or king salmon, skin and pin bones removed. 2 tablespoons finely chopped shallots. 2 tablespoons nonpareil capers, drained. ½ lemon. Extra virgin olive oil for drizzling. Coarse sea salt.
From sitkasalmonshares.com
From sitkasalmonshares.com
WILD SALMON WITH HORSERADISH-MUSTARD SAUCE RECIPE - COOKING …
Add fillets to pan, skin side down; cook 3 minutes or until skin begins to brown. Turn fillets over; cook 2 to 3 minutes or until desired degree of doneness. Step 2. Combine sour cream, horseradish, mustard, remaining 2 teaspoons thyme, remaining 1/4 teaspoon salt, and remaining 1/2 teaspoon pepper, stirring well. Serve with salmon.
From cookinglight.com
From cookinglight.com
61 BEST RAW SALMON IDEAS | RAW SALMON, FOOD, SALMON - PINTEREST
Tilbury Hotels head chef Elton Inglis shared with us one of his divine salmon recipes. This Salmon Crudo is perfect for a quick dinner or indulgent lunch. Pickled Beets. Mustard Seed. Chili. Seeds. Food. Canning Pickled Beets . Salmon crudo + pickled beets + mustard seeds. A hint of chili. Mexican Food Recipes. Slow Food. Daily Meals. Food Inspiration. La tartare di …
From pinterest.ca
From pinterest.ca
SALMON CRUDO - SPRINKLES AND SPROUTS
2022-05-22 Cover with plastic wrap and refrigerate until you are ready to serve. Mix the extra virgin olive oil and the lemon juice together. 3 tablespoons extra virgin olive oil. 1 tablespoon lemon juice. Arrange the red onion slices on top of the salmon, and scatter over the capers, chives, and dill. ¼ thinly sliced red onion.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
PAIRED WITH ARGYLE VINTAGE BRUT
10 oz salmon 1.5 oz shallot 2 oz fennel 2.5 oz granny smith apples.5 oz tarragon 1 TBSP lemon juice kosher salt to taste 3 TBSP olive oil Salmon Crudo Preparation 1. Cut the salmon into small dice and refrigerate. 2. The shallot & fennel need to be cut brunoise-style and kept separate. 3. The fennel needs to be blanched for 40 seconds in salted ...
From argylewinery.com
From argylewinery.com
SALMON CRUDO WITH RED ONION AND FRIED CAPERS - WILLIAMS SONOMA
Using a slotted spoon, transfer the capers to a paper towel–lined plate. Pour the oil into a small bowl and let cool for 5 minutes. Add the lemon juice and parsley to the bowl with the oil and whisk until the dressing is emulsified. Arrange the red onion on top of the salmon and drizzle with the dressing. Season lightly with salt and pepper.
From williams-sonoma.com
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love