SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
CHOCOLATE SOUR CREAM FROSTING
This chocolate sour cream frosting recipe is made with melted chocolate chips, confectioners sugar, and sour cream for a sweet, tangy topping.
Provided by Diana Rattray
Categories Cake
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Chill until ready to use.
Nutrition Facts : Calories 111 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 40 mg, Sugar 16 g, Fat 5 g, ServingSize 24 servings, UnsaturatedFat 0 g
SOUR CREAM FROSTING
Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...
Provided by evelynathens
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
- Carefully fold in whipped cream and ice cake!
Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
BUTTERSCOTCH FROSTING
Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.
Provided by WaterMelon
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a heavy saucepan over med-low heat.
- Add brown sugar and stir constantly with wooden spoon.
- After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point).
- Once this happens, stir constantly for 2mins (less if sugar smells like it's burning).
- Carefully add cream and stir for another 2mins.
- Mixture will thicken slightly and look smooth and glossy.
- Remove pan from heat and let cool for 5mins, stirring frequently.
- Beat in confectioners' sugar and vanilla with wooden spoon.
- If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable.
SOUR CREAM BUTTERSCOTCH FROSTING
Make and share this Sour Cream Butterscotch Frosting recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Melt butterscotch and butter.
- Cool.
- Stir in sour cream and vanilla.
- Gradually beat in confectioner's sugar.
SOUR CREAM GANACHE FROSTING
Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package.
- Mix with remaining ingredients until well blended.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 9 g, Protein 2 g
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