Sourcreambutterscotchfrosting Recipes

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SOUR CREAM CHOCOLATE FROSTING



Sour Cream Chocolate Frosting image

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

CHOCOLATE SOUR CREAM FROSTING



Chocolate Sour Cream Frosting image

This chocolate sour cream frosting recipe is made with melted chocolate chips, confectioners sugar, and sour cream for a sweet, tangy topping.

Provided by Diana Rattray

Categories     Cake

Time 20m

Yield 24

Number Of Ingredients 6

1 cup semisweet chocolate chips
1/4 cup butter
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 to 2 3/4 cups confectioners sugar ( sifted )

Steps:

  • Chill until ready to use.

Nutrition Facts : Calories 111 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 40 mg, Sugar 16 g, Fat 5 g, ServingSize 24 servings, UnsaturatedFat 0 g

SOUR CREAM FROSTING



Sour Cream Frosting image

Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...

Provided by evelynathens

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

1 cup sour cream
1 cup icing sugar (sifted after measuring)
1 cup whipping cream
1 tablespoon vanilla extract

Steps:

  • Whip cream until soft peaks form.
  • Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
  • Carefully fold in whipped cream and ice cake!

Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2

SOUR CREAM FROSTING



Sour Cream Frosting image

Delicious and versatile sour cream frosting to go with all types of pound cake.

Provided by LillysMom

Categories     Desserts     Frostings and Icings

Time 10m

Yield 12

Number Of Ingredients 6

4 tablespoons butter, softened
½ cup sour cream
½ teaspoon vanilla extract
½ teaspoon lemon juice
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.

Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g

BUTTERSCOTCH FROSTING



Butterscotch Frosting image

Makes a wonderful frosting for cupcakes or a simple cake. Very easy to prepare. From Fine Cooking, originally suggested for caramel cupcakes. This recipe is enough to frost 12 cupcakes.

Provided by WaterMelon

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter
1/3 cup brown sugar, firmly packed
1/4 cup heavy cream
1 1/2 cups confectioners' sugar (6 oz)
1/2 teaspoon vanilla extract

Steps:

  • Melt butter in a heavy saucepan over med-low heat.
  • Add brown sugar and stir constantly with wooden spoon.
  • After 2-3mins, sugar will melt and mixture will become smooth, then begin to bubble (it's ok if it looks separated at this point).
  • Once this happens, stir constantly for 2mins (less if sugar smells like it's burning).
  • Carefully add cream and stir for another 2mins.
  • Mixture will thicken slightly and look smooth and glossy.
  • Remove pan from heat and let cool for 5mins, stirring frequently.
  • Beat in confectioners' sugar and vanilla with wooden spoon.
  • If frosting seems a bit dry, add more cream, 1/2 tablespoon at a time, until thick, smooth and spreadable.

SOUR CREAM BUTTERSCOTCH FROSTING



Sour Cream Butterscotch Frosting image

Make and share this Sour Cream Butterscotch Frosting recipe from Food.com.

Provided by nvermd

Categories     Dessert

Time 20m

Yield 2 1/4 cups

Number Of Ingredients 5

6 ounces butterscotch chips
1/4 cup butter
1/2 cup sour cream
1 teaspoon vanilla
2 1/2 cups confectioners' sugar

Steps:

  • Melt butterscotch and butter.
  • Cool.
  • Stir in sour cream and vanilla.
  • Gradually beat in confectioner's sugar.

SOUR CREAM GANACHE FROSTING



Sour Cream Ganache Frosting image

Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 4

2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, at room temperature
2 tsp. vanilla
1/8 tsp. salt

Steps:

  • Melt chocolate as directed on package.
  • Mix with remaining ingredients until well blended.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 9 g, Protein 2 g

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