SUPER EASY EGG CASSEROLE RECIPE
This s one of my family's favorite breakfast recipes!
Provided by ISaveA2Z Team
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees and spray a 9x9 baking pan with a nonstick cooking spray.
- Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
- Mix in your diced bacon and set aside.
- In a large mixing bowl, whisk your eggs with a little salt and pepper.
- Mix in your shredded cheese and pour over your veggies and bacon.
- Bake for 30-35 minutes or until the center is cooked thoroughly.
- Let sit for several minutes, slice, and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, Carbohydrate 2.1 g, Protein 12.9 g, Fat 15.9 g, Fiber 0.4 g, Sugar 1.3 g
SUPER EASY EGG CASSEROLE RECIPE
Super Easy Egg Casserole Recipe
Provided by smileyspoints
Number Of Ingredients 1
Steps:
- Beat eggs Add all ingredients in a large bowl and combine Pour into an 8×10 dish Bake 350 for 20-35 minutes or until cooked and set. Cut it into 8 large squares 2 pts. each
32 BEST WAYS TO COOK WITH EGGS
If you're tired of the same old breakfast, these egg recipes are the perfect upgrade to your morning! From muffins to enchiladas, eggs have never been so delicious!
Provided by insanelygood
Categories Breakfast Featured Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an egg dish in 30 minutes or less!
Nutrition Facts :
EGG BAKE BREAKFAST CASSEROLE
This egg breakfast casserole is so very simple, but tastes AMAZING! It has become our go to breakfast for overnight guests, brunch, and special occasions like Christmas morning and Easter.
Provided by Beth Gorden
Categories Breakfast
Time 52m
Number Of Ingredients 5
Steps:
- Spray 9x13 pan with Pam. Roll out crescent.
- Roll to cover bottom of pan and pinch together along seems. Sprinkle with 2 cups cheddar cheese and optional sausage or whatever. In bowl mix eggs and milk and pour over cheese. Sprinkle with additional 1 cup cheese. Cover and refrigerate overnight or il to 4-5 days.
- Preheat oven to 350 F while fish warms up. Bake for 45 minutes or until lightly golden on top.
EGG BAKE RECIPE - EASY BREAKFAST
The egg bake is an easy and very delicious breakfast dish. The egg bake should only take an hour, counting the prep and cooking time.
Provided by LeAura Alderson
Categories Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350℉
- BROCCOLI: Chop broccoli into small florets and chunks, including stems, but chop off the tough ends and peel the skin from the thick portion of stalk. Place in bowl of water to soak/wash.
- ONIONS: Dice the onions by hand or in food processor and add to saute pan. Begin sauteing on medium-high heat if you wish to caramelize them, or wait to add other veggies.
- DRAIN BROCCOLI: Scoop broccoli out of soaking water and place in colander to drain. We use that soaking water to pour onto our houseplants (in winter) or yard/garden plants in summer.
- MUSHROOMS: Clean and slice mushrooms if not already sliced. Add to saute pan.
- SAUTE: Add drained, chopped broccoli to saute pan and saute over medium heat until tender, around 10-15 minutes.
- EGGS: Crack the eggs into a bowl or large blender. We use large organic free range pasture raised eggs.
- SEASONINGS: Add seasoning to the eggs (or other seasoning of choice. Beat or blend the eggs until well beaten. You can use a whisk, blender or immersion blender.
- PREP PAN: Coat 9x13" baking dish with the 1 Tbsp olive oil and brush to coat bottom and side of dish. We use a silicone brush, and these baking dishes with lid, make storage easy.
- VEGGIE LAYER: Once the veggies are done, spread veggie mixture evenly in the oiled casserole dish.
- CHEESE LAYER: Sprinkle shredded cheese evenly over the veggies.
- EGGS: Pour seasoned eggs over the veggie cheese layers.
- BAKE for 45-50 minutes. Casserole is done when golden and firm on top middle
Nutrition Facts : Calories 183 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 377 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 195 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EGG CASSEROLE
This fluffy Egg Casserole is perfect for busy mornings or serving a crowd. Add your favorite meats, vegetables or cheeses to create an Egg Casserole you will love!
Provided by Allison - Celebrating Sweets
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Generously grease a 9x13 baking dish with softened butter.
- In a large bowl, whisk eggs, ricotta/cottage cheese, melted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined. The more you whisk the fluffier the eggs will be. Some curds of cottage cheese might still remain, but that's fine.
- Pour the eggs into the greased casserole dish. Sprinkle your mix-ins around evenly. Note: if adding cheese, I prefer to add some into the eggs and the rest to the top of the eggs near the end of cook time.
- Bake until the eggs are puffed and set, approximately 25-35 minutes. Beginning checking at 25 minutes*, then every few minutes until the center is no longer jiggly. A minute or two before you pull it from the oven, top with additional grated cheese. Cut into squares and serve immediately. Leftovers can be stored in the refrigerator and reheated in the microwave.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 227 mg, Sodium 192 mg, ServingSize 1 serving
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
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