Yummypepperonibites Recipes

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PEPPERONI BITES (THM S)



Pepperoni Bites (THM S) image

A delish low carb pepperoni bite that is easy and yummy for GAME DAY!

Provided by Sarah Criddle

Time 3m

Number Of Ingredients 4

8- mozzarella cheese sticks
64 pepperonis (you can use pork or turkey)
Italian seasoning to sprinkle on top
A good marinara to dip them in ( I love Dave's Marinara that I buy at Sam's Club)

Steps:

  • Preheat the BROILER on 425 degrees.
  • Cover a cookie sheet with parchment paper.
  • Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
  • Place the pepperonis on the cookie sheet.
  • Add one piece of mozzarella cheese bit on top of the pepperoni.
  • Sprinkle Italian seasoning on top.
  • Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
  • Dip in a good marinara sauce.

YUMMY PEPPERONI BITES



Yummy Pepperoni Bites image

Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.

Provided by Cookinmomof3

Categories     Lunch/Snacks

Time 12m

Yield 15 appetizers

Number Of Ingredients 4

1 (3 ounce) package thinly sliced pepperoni
15 slices French bread, cut 1/4 inch thick
1 cup shredded mozzarella cheese
2 tablespoons minced green onions

Steps:

  • Arrange bread slices on a baking sheet using aluminum foil.
  • Broil bread 4 inches from heat until lightly toasted.
  • Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
  • Top with pepperoni (I usually put two on).
  • Sprinkle remaining cheese and onion evenly over pepperoni.
  • Broil 1 minute until cheese melts.

Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5

PEPPERONI BITES



Pepperoni Bites image

Provided by Food Network

Categories     appetizer

Yield 40

Number Of Ingredients 8

1 pouch dry cheddar cheese soup mix
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 cup shortening, melted and cooled
3/4 cup finely chopped pepperoni
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
3/4 cup milk

Steps:

  • Preheat oven to 400 degrees F.
  • Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.

EASY AND INCREDIBLE CINNAMON ROLL BITES



Easy and Incredible Cinnamon Roll Bites image

We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.

Provided by NicoleMcmom

Categories     Cinnamon Rolls

Time 40m

Yield 8

Number Of Ingredients 8

1 (16.3 ounce) package refrigerated sweet Hawaiian biscuit dough (such as Pillsbury Grands!®)
4 tablespoons unsalted butter, melted
⅓ cup white sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
  • Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
  • Bake in the preheated oven until golden brown, about 22 minutes.
  • While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
  • Remove cinnamon roll bites from the oven and spread frosting over top immediately.
  • Serve warm.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg

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