Pulled Pork Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULLED PORK SLIDERS



Pulled Pork Sliders image

Provided by Food Network

Categories     appetizer

Time 8h40m

Yield 6 servings (18 sliders)

Number Of Ingredients 17

2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
Kosher salt
1/4 cup ketchup
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
2 cloves garlic, grated
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1 tablespoon honey
Kosher salt
2 cups coleslaw mix
1 cup finely chopped fresh pineapple
1 teaspoon minced jalapeno
3 scallions, finely chopped
18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted

Steps:

  • For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
  • Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
  • For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
  • Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.

PULLED PORK SLIDERS RECIPE



Pulled Pork Sliders Recipe image

An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, drool-worthy sliders ever!

Provided by Kelly Anthony

Categories     Appetizer     Main Course

Time 6h10m

Number Of Ingredients 15

3 1/2 pound boneless pork butt
1/3 cup ketchup
1/3 cup brown sugar
2 1/2 tablespoons Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons mustard powder
1 tablespoon Kosher salt
1 tablespoon chili powder
2 teaspoons black pepper
2 teaspoon onion powder
2 (12 count) packages of slider buns
1 (14 ounce) package classic coleslaw mix
1 (16-ounce) hamburger-sliced dill pickles
About 2 1/4 cups BBQ sauce (store-bought or homemade)
About 1 cup mayonnaise (optional)

Steps:

  • Trim away any excess fat from the pork butt. Pat the pork butt dry with a paper towel and make the rub.
  • Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and onion powder to a medium-sized mixing bowl and stir to combine
  • Add about half of the sauce to the bottom of the crock pot and set the pork butt inside. Pour the remaining sauce over the pork butt, and turn on the slow cooker.
  • Cook for 6 hours on the high setting or 8 hours on the low setting. Shred with two forks and stir the pulled pork so that it is coated in the sauce.
  • To assemble the sliders, spread the inside of each bun with a thin layer of mayonnaise (if using). Add a scant 1/2 cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a drizzle of BBQ sauce. Finally, cap with the top bun. Repeat for the remaining sliders.

Nutrition Facts : Calories 268 kcal, Carbohydrate 12 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 930 mg, Sugar 9 g, ServingSize 1 serving

PULLED-PORK SLIDERS



Pulled-Pork Sliders image

These pulled-pork sliders get their deeply savory flavor from pork in two forms: bone-in shoulder and smoky slab bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 6h25m

Yield Makes 60

Number Of Ingredients 10

1 bone-in pork shoulder (8 to 10 pounds), skin on
4 ounces slab bacon, cut into 1-inch pieces
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon packed light-brown sugar
1/4 cup plus 1 tablespoon unsulfured molasses
1/4 cup ketchup
3 tablespoons white vinegar
About 4 cups water
60 mini brioche buns, split
Sliced pickles (optional)

Steps:

  • Allow pork to come to room temperature, about 2 hours. Preheat oven to 300 degrees. Cook bacon in a Dutch oven or other large ovenproof heavy pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a paper-towel-lined plate. Season pork generously with salt and pepper, and sear, skin side down, in pot until golden, about 5 minutes. Flip, and repeat.
  • Return bacon to pot. Stir sugar, molasses, ketchup, and vinegar together, and add to pot. Add water to reach three-quarters up sides of pork. Cover pot, and bring to a simmer.
  • Transfer to oven, and braise pork, basting every hour, until liquid is thick and syrupy and meat is falling off the bone, about 6 hours.
  • Transfer pork to a rimmed baking sheet; let rest 20 minutes. Meanwhile, skim fat from braising liquid, and discard. Remove skin from pork, and discard. Shred meat, and return to pot with braising liquid. Serve on buns with pickles.

TROPICAL PULLED PORK SLIDERS



Tropical Pulled Pork Sliders image

I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. -Shelly Mitchell, Gresham, Oregon

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

1 boneless pork shoulder butt roast (3 pounds)
2 garlic cloves, minced
1/2 teaspoon lemon-pepper seasoning
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup orange juice
1 jar (16 ounces) mango salsa
24 whole wheat dinner rolls, split

Steps:

  • Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.

Nutrition Facts : Calories 422 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

PULLED PORK SLIDERS



Pulled Pork Sliders image

Pulled Pork Sliders are a delicious way to make sliders using leftover pulled pork, topped with barbecue sauce, onion strings, and coleslaw.

Provided by Great Grub, Delicious Treats

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 7

4 cups leftover pork shoulder, (shredded)
⅔ cup barbecue sauce
⅓ cup chicken broth
11.5 ounce bag Dole® creamy coleslaw
12 Brioche slider buns
1 ½ cup French's® crispy fried onions
⅔ cup mayonnaise

Steps:

  • In a medium saucepan, over medium heat, add pork, bbq sauce and broth. Stir.
  • Cook until heated through.
  • Add mayonnaise to both sides of each bun and set aside.
  • Using a large frying pan or a griddle, over medium high heat, cook buns, mayonnaise side down, until golden and crispy.
  • Remove and place bottom buns on a large baking sheet and top with pulled pork, followed by coleslaw and fried onions.
  • Place the top buns on top of the fried onions and enjoy.

Nutrition Facts : Calories 397 kcal, Carbohydrate 41 g, Protein 13 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 39 mg, Sodium 778 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 8 g, ServingSize 1 serving

PULLED PORK DOUGHNUT HOLE SLIDERS



Pulled Pork Doughnut Hole Sliders image

This slider recipe was created by accident when we had a surplus of root beer from a party. Now we can't have barbecue any other way! -Eden Dranger, Los Angeles, California

Provided by Taste of Home

Categories     Appetizers

Time 8h55m

Yield 5 dozen.

Number Of Ingredients 14

1 bottle (2 liters) root beer
1-1/2 cups barbecue sauce
1-1/2 teaspoons salt
1 teaspoon minced fresh gingerroot
1 bone-in pork shoulder roast (about 3 pounds)
SLAW:
1/2 cup mayonnaise or Miracle Whip
2 tablespoons white vinegar
1 tablespoon maple syrup
1 package (14 ounces) coleslaw mix
ASSEMBLY:
60 plain doughnut holes
60 appetizer skewers
Additional barbecue sauce, optional

Steps:

  • In a large saucepan, bring root beer to a boil. Reduce heat to medium-high; cook, uncovered, until liquid is reduced by half, 30-45 minutes. Transfer to a 5- or 6-qt. slow cooker. Stir in barbecue sauce, salt and ginger. Add roast, turning to coat., Cook, covered, on low until pork is tender, 8-10 hours. For slaw, in a large bowl, mix mayonnaise, vinegar and syrup. Stir in coleslaw mix. Refrigerate, covered, until flavors are blended, at least 1 hour., Remove pork from slow cooker; skim fat from cooking juices. Remove meat from bones; shred with 2 forks. Return juices and pork to slow cooker; heat through., To serve, cut doughnut holes in half; cut a thin slice off bottoms to level. Serve pork and slaw in doughnut holes; secure with skewers. If desired, serve with additional barbecue sauce.Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently.

Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.

More about "pulled pork sliders recipes"

EASY PULLED PORK SLIDERS - KIM'S CRAVINGS
easy-pulled-pork-sliders-kims-cravings image
2020-02-19 Preheat oven to 375°F. Slice the slider buns in half and remove the top of the buns and set aside. Place the bottom half of the buns in a 9x13 …
From kimscravings.com
4.4/5 (84)
Calories 303 per serving
Category Appetizer, Main Course
  • In a large mixing bowl, stir together mayo, mustard, apple cider vinegar, onion powder and sea salt. Toss in the coleslaw mix. Stir everything together until the slaw is completely coated in the dressing. I like to make this a couple of hours before serving, so the flavors have time to marinate together.


PULLED PORK SLIDERS (BBQ PORK SLIDER BAR) - THE KITCHEN GIRL
pulled-pork-sliders-bbq-pork-slider-bar-the-kitchen-girl image
2021-01-30 Pulled Pork slider toppings. Here's my list of go-to slider toppings and what you're seeing in my photos. I always recommend the homemade options I've included, but store-bought toppings work great too!. coleslaw - I …
From thekitchengirl.com


SLOW COOKER SWEET CAROLINA PULLED PORK SLIDERS - THE …
slow-cooker-sweet-carolina-pulled-pork-sliders-the image
2016-09-22 Instructions. In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, ground mustard and cayenne pepper. Rub all over pork, Add pork to the slow cooker. Add the onions along the …
From therecipecritic.com


BEST PULLED PORK PICKLE SLIDERS RECIPE - DELISH
best-pulled-pork-pickle-sliders-recipe-delish image
2017-09-01 In a large bowl, warm prepared pulled pork according to package directions. Add brown sugar, mustard, apple cider vinegar, and green onions and mix until combined. Place 12 pickle chips on a ...
From delish.com


SLOW-COOKER PULLED PORK SLIDERS - SAFEWAY
slow-cooker-pulled-pork-sliders-safeway image
Step 1. In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low. Step 2. Remove pork from sauce and place in a large bowl. (Reserve …
From safeway.ca


15 BEST SIDE DISHES FOR PULLED PORK | ALLRECIPES
15-best-side-dishes-for-pulled-pork-allrecipes image
2020-04-29 Classic Rice Pilaf. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. …
From allrecipes.com


PULLED PORK SLIDERS RECIPE – PORK RECIPES AT …
pulled-pork-sliders-recipe-pork-recipes-at image
2012-08-14 Directions. In a 5- to 6-qt slow cooker, whisk together the apricot preserves and vinegar; stir in the onion. Season the pork with the cumin and 1/2 tsp each salt and pepper. Nestle the pork among ...
From womansday.com


FLAVORFUL BBQ PULLED PORK FOR SLIDERS (INSTANT POT) - TAMARA RAY …
2021-11-08 This flavorful BBQ pulled pork for sliders is made in the instant pot and is smothered in a delicious dry rub seasoning mix and a liquid sauce mix that give the pork its savory taste. To make the BBQ pulled pork super tender, we must cook it in the instant pot for 65 minutes. Sliders are a great way to server this pulled pork using Hawaiian ...
From tamararay.com


WHAT GOES BEST WITH PULLED PORK SLIDERS? - VERYMEATY
Remove the bacon from the pan after it has crisped. Toss in the remaining bacon fat with a chopped onion and a couple of garlic cloves. Wait for the greens to wilt before adding them. Stir in a cup of chicken stock and some diced chile pepper before adding the bacon. Pork on …
From verymeaty.com


PULLED PORK SLIDERS | AUSTRALIAN PORK
2. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside. 3. Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper. 4.
From pork.com.au


PULLED PORK SLIDERS | REYNOLDS BRANDS
COMBINE all dry seasonings and ingredients in a bowl and mix. Step 2. RUB the dry seasoning mixture on all sides of the pork shoulder, cover with foil and place in the refrigerator for 1 hour. Step 3. PREHEAT oven to 300°. Step 4. PLACE the rubbed pork shoulder into a Reynolds ® Bakeware roasting pan and cook in the oven for about 6 hours ...
From reynoldsbrands.com


PULLED PORK SLIDERS - KING'S HAWAIIAN
Pulled Pork Sliders. Prep: 15 min. Cook: 4 hours. Serves: 1. SAVE THIS RECIPE. Save this Recipe. 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls. 2 cups KING’S HAWAIIAN Sweet Pineapple BBQ Sauce. 2 Tablespoons HEINZ Real Mayonnaise.
From kingshawaiian.com


PULLED PORK SLIDER RECIPE | EAT YOUR BOOKS
Pulled pork slider from Ben's BBQ Bible: The Ultimate Cook's Companion (page 196) by Ben O'Donoghue. Shopping List; Ingredients; Notes (0) Reviews (0) coriander leaves ; …
From eatyourbooks.com


PULLED PORK SLIDERS - SLOW COOKER FOR A CROWD RECIPE
2022-03-21 Instructions. Place all spices in a small bowl and mix together. Rub pork loin in spices all over. Place in slower cooker and cook 8-10 hours on low or until fork tender. Take out roast and shred, reserving liquid. Place meat back into the slow cooker on keep warm setting.
From thissillygirlskitchen.com


HAWAIIAN PULLED PORK SLIDERS RECIPE | TASTES OF LIZZY T
2022-01-07 Make the sliders: Preheat the oven to 350º Fahrenheit. Line a baking sheet with foil or parchment paper. In a small bowl, mix together the melted butter, seeds, garlic, brown sugar, soy sauce and ginger. Whisk well. In a medium bowl, combine the …
From tastesoflizzyt.com


PULLED PORK SLIDERS - RECIPES
2022-03-19 pulled pork Sliders Place the pork shoulder on a clean surface or cutting board. Patdry with paper towels and season generously on all sides withhalf of the provided Traeger rub. Save the remaining rub toseason the pork just before serving.
From appliance.recipes


BBQ PULLED PORK SLIDERS RECIPE - KITCHEN SWAGGER
2020-05-11 Place in a slow cooker and pour beer (or pineapple juice) over the pork. Add in chopped onion and garlic. Cover and cook on low heat setting for 7-8 hours, or high heat setting for 5-6 hours (until the meat easily pulls apart/shreds with two forks). Shoot for an internal temp of …
From kitchenswagger.com


PULLED PORK SLIDERS - OUR MENU - SECRET RECIPES FAMILY DINING ...
Pulled Pork Sliders at Secret Recipes Family Dining in Taylor, MI. View photos, read reviews, and see ratings for Pulled Pork Sliders. 3 Pulled pork sliders
From secretrecipesfamilydining.com


BEST PULLED PORK PANCAKE SLIDERS RECIPES | FOOD NETWORK …
2017-02-14 Step 2. Combine the mayonnaise, mustard and vinegar in a medium bowl. Season with salt and pepper and toss with the shredded cabbage. Cover and refrigerate while you make the pancakes. Step 3. Whisk the flour, cornstarch, confectioners’ sugar, baking powder, baking soda and salt together in a large bowl. Whisk the milk, butter and eggs ...
From foodnetwork.ca


SLOW-COOKER PULLED PORK SLIDERS - SOBEYS INC.
Step 1. In slow-cooker, mix barbecue sauce, passata and chicken broth. Add pork, mix well to coat. Cover and cook on low until pork is fork-tender, about 6 hr on low. Step 2. Remove pork from sauce and place in a large bowl. (Reserve sauce to drizzle on top of sliders or use with another meat dish, if desired.)
From sobeys.com


EASY PULLED PORK SLIDERS - STAY SNATCHED
2021-07-23 Rub the spices into the pork tenderloin. Pour the chicken broth into the slow cooker. Place the tenderloin over the broth. Cook for 8 hours on Low or 4 hours on High. Open the pot and shred the meat using 2 forks. Pour in the BBQ sauce and stir. …
From staysnatched.com


EASY SLOW COOKER PULLED PORK SLIDERS - SAPORITO KITCHEN
2021-09-07 Place chicken broth in the bottom of a slow cooker and add the seasoned pork shoulder. Cover and let cook on high for 4-6 hours or low for 8-10 hours until tender and easily shredded. Remove cooked pork shoulder and place on a cutting board. Shred the pork with kitchen tongs or forks into small pieces.
From saporitokitchen.com


BBQ PULLED PORK SLIDERS - THIS FARM GIRL COOKS
Remove and set aside. Preheat oven to 375°F. In a medium bowl, combine pulled pork and barbeque sauce. Stir together. Spread the pulled pork mixture on the bottom half of the Hawaiian rolls, spreading all the way to the edges. Top with sliced provolone and replace roll top half.
From thisfarmgirlcooks.com


LEFTOVER PULLED PORK SLIDERS - RECIPE BY BLACKBERRY BABE
2022-03-04 In a small bowl, combine cabbage, mayo, vinegar, sugar and spices. Toss well to combine. To each bottom bun, add ½ cheese slice, warm barbecue pork, and a dollop of the slaw mixture. Add mayonnaise to each top bun, and place on top of the bottom slider rolls. Serve warm or at room temperature.
From blackberrybabe.com


PULLED PORK SLIDERS - FLAVORFUL RECIPE AND BEAUTIFUL PRESENTATION
2016-05-11 In a small bowl, combine the brown sugar, salt, paprika, cumin, and black pepper. Rub onto the pork shoulder. Set aside. In the bottom of a slow cooker, add a layer of onions, chicken broth, and balsamic vinegar. Place the seasoned pork shoulder on top. Cover and cook on low for about 8 hours until very tender.
From inspiredbycharm.com


EASY PULLED PORK SLIDERS ON HAWAIIAN ROLLS - DINNER PLANNER
2020-12-10 Cook pork on Low for 7 to 8 hours or High 3 to 4 hours, until pork is cooked through and easy to pull apart. Use 2 forks to shred pork. Drain any excess liquid that is still in the slow cooker. Stir in barbecue sauce and mix through. Cook on high for …
From dinnerplanner.com


CROCKPOT PULLED PORK SLIDERS - MOM MAKES DINNER
Step 1: Place the pork in the crockpot. Step 2: Cover the pork with your spices. Step 3: Add your BBQ sauce to the top of the pork. Close the lid and slow cook for 6-8 hours on low or 4-6 on high. Step 4: Using two forks, shred your pork. If it’s too dry, …
From mommakesdinner.com


EASY PULLED PORK SLIDERS - LINDYSEZ | RECIPES
2016-08-26 Instructions. Mix all of the rub ingredients together in a small bowl. Trim and make small slashes in the pork roast, rub the rub over all sides; place in the slow-cooker*, and pour the beer around. Cover and cook, low for 8 - 9 hours or high for 6 - 7 hours, or according to your manufacturer's instructions.
From lindysez.com


SAKE-AND-BLACK-SUGAR-BRAISED PULLED PORK SLIDERS RECIPE - BON …
2022-03-10 Step 1. Place a rack in bottom third of oven; preheat to 300°. Heat 2 Tbsp. vegetable oil in a large Dutch oven or other heavy pot over medium. Cook 3 lb. boneless pork shoulder (Boston butt ...
From bonappetit.com


SMOKED PULLED PORK SLIDERS - OR WHATEVER YOU DO
2022-04-20 Heap on the pulled pork, top with cheese, pour on some barbecue sauce and top with the bun tops. Melt your butter and mix in the seasonings. If you don't have those specific blends, you can substitute some garlic powder, onion powder, and a little of your favorite barbecue rub. Brush the melted butter over the tops of the buns and place it into ...
From orwhateveryoudo.com


CAROLINA BBQ PORK SLIDERS - RECIPE GIRL
2018-10-04 Instructions. In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix.
From recipegirl.com


BBQ PULLED PORK SLIDERS RECIPE | TRAEGER GRILLS
Transfer the pork to a disposable aluminum foil pan and cover the pan with foil. Increase the Traeger temperature to 275℉. Place the pan on the grill, close the lid, and roast until an instant-read thermometer inserted in the thickest part of the roast, but not touching bone, registers 200℉, 3-5 hours more.
From traeger.com


PULLED PORK SLIDERS - SLOW THE COOK DOWN
2021-10-06 Make the sliders. Lightly oil a casserole dish and pre heat the oven to 360F / 180c. Heat the pulled pork as per the package instructions, or if using homemade, heat in a pan on the stovetop for 10 minutes til warmed through. Melt the butter and set to one side.
From slowthecookdown.com


SAVORY SHREDDED PORK SLIDERS FOR A CROWD - HUNGRY ENOUGH TO EAT …
2019-02-01 Preheat the oven to 400° F. Lay out the bottoms of the slider rolls 3 rows by 4 rows in a 13 inch x 9 inch baking pan. Arrange the shredded pork in an even layer over the rolls. Top the pork with the sautéed onions, spreading them evenly over all the sliders. (Hold aside the pan used to cook the onions.)
From hungryenoughtoeatsix.com


BBQ PULLED PORK SLIDERS RECIPE | TRAEGER GRILLS
Carefully transfer the pork roast to a clean disposable pan and let it rest for 20 minutes. Pour the juices from the bottom of the pan into a gravy separator. Pour the juices from the bottom of the pan into a gravy separator.
From traeger.com


BBQ PULLED PORK SLIDERS WITH VINEGAR SLAW | THE RISING SPOON
2020-01-22 Measure the pulled pork into a mixing bowl, add the warmed barbecue sauce and stir until all the meat is coated. Assemble each slider as followers: Place a heaping 1/4 cup of the pulled pork onto the bottom of the roll. Top with extra barbecue sauce (I use 1 tablespoon per slider) then 2-3 tablespoons of coleslaw. Place the top slider roll over ...
From therisingspoon.com


BBQ PULLED PORK SLIDERS - PLOWING THROUGH LIFE
2020-01-30 Sliders. Preheat oven to 350°F. Place sliders on a baking sheet and cut in half. Spread 1 tablespoon of butter on both the top and bottom of the slider rolls. Place in the oven for a few minutes until bread is slightly browned. Warm pulled pork with barbecue sauce. Spread warmed pulled pork with barbecue sauce evenly across slider rolls.
From plowingthroughlife.com


HEALTHY PULLED PORK SLIDERS RECIPE - THESUPERHEALTHYFOOD
2021-06-24 Assembly method #1: DIY Pulled Pork Slider Bar. Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings.
From thesuperhealthyfood.com


THE BEST PULLED PORK SLIDERS WITH COLESLAW! - WELL SEASONED
2021-07-22 Preheat the smoker. Set the smoker to 225F and preheat for 15 minutes. Make the mop sauce. Before you begin smoking the meat, combine 1 cup apple cider vinegar and 1 cup of a light colored beer in a bowl, then whisk to combine. Smoke the pork butt. Place the rubbed pork butt directly on the grates of the smoker.
From wellseasonedstudio.com


BBQ PULLED PORK SLIDERS WITH HOMEMADE POTATO CHIPS
Preheat oven to 350 degrees F. Slice potato as thinly as possible, into about 1/8 inch thin slices. Place one sheet of parchment paper on one of the baking sheets. Spray evenly with cooking spray and place one layer of potato slices. Spray another coat of cooking spray over the potatoes. Place another sheet of parchment paper.
From heart.org


15 LEFTOVER PULLED PORK RECIPES | ALLRECIPES
2022-03-09 Shredded Pork Fajita Tacos. View Recipe. This quick, easy, and crowd-pleasing recipe is easy to make in less than half an hour. Leftover pulled pork tacos are topped with lettuce, tomatoes, Cheddar cheese, jarred salsa, and sour cream. 22 Delicious Pork Dinners, Ready in 30 Minutes or Less.
From allrecipes.com


Related Search