Frenchcabbagesoupfromdoorcountywi Recipes

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - (4/5)

French Cabbage Soup from Door County, WI Recipe - (4/5) image

Provided by Lulubelle

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth - homemade
1/4 lb Polish sausage, diced
1 cup potato, raw,peeled and diced
1 head chopped cabbage ( about 1 lb)
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
You can adjust this recipe a bit by adding two teaspoons of herbes de Provence, a pkt of dried onion soup mix and another tsp of thyme

Steps:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI

French Cabbage Soup from Door County, WI image

This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.

Provided by PanNan

Categories Potato

Time 1h

Yield 4 quarts

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred)
1 cup potato, raw, peeled and diced
1 head cabbage, chopped (about 1 lb)
1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
salt and pepper

Steps:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
Avoid browning.
Set aside.
Melt 2 tbsp butter in a stock pot, or Dutch oven.
Add diced onions and carrots.
Saute until tender.
Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
Stir and simmer for 20 minutes.
Add white roux, thyme, salt and pepper to the pot.
Stir until smooth.
Simmer for 20 minutes.

FRENCH CABBAGE SOUP

French Cabbage Soup image

My cousin gave me a cookbook with some French recipes in it for Christmas one year. This recipe was in it and has been a hit with my family ever since. We even sold it to the pool hall for their daily soup special and it was a hit with the general public too. I like a piece of warm french bread served with it.

Provided by Mysterygirl

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 large potatoes
1 small head of cabbage
1 (15 ounce) can white beans
3 leeks
2 1/2 quarts water
1 carrot
1 (14 ounce) can chicken broth
1 turnip
1 lb smoked sausage
1 onion
2 stalks celery
1 garlic clove

Steps:

Chop up all vegetables.
Place butter in soup pot over medium heat.
Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
Stir occasionally until the vegetables are tender, but not browned.
Peel potatoes and cut into large pieces.
Add potatoes and drained beans to pot.
Add the water and broth.
Season to taste with salt & pepper.
Simmer for 1 hour.
Cut smoked sausage into small pieces and fry until browned.
To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.

FRENCH COUNTRY CASSEROLE

French Country Casserole image

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme

Steps:

Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 894mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

More about "frenchcabbagesoupfromdoorcountywi recipes"

OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME

2018-09-15 Slow-Cooker Kalua Pork & Cabbage. My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San …
From tasteofhome.com

See details

OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES

Credit: Christina. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high …
From allrecipes.com

See details

FRENCH COUNTRY FOOD | ALICES KITCHEN

Alice’s Kitchen has acquired French Country Food. You can still find the content you love on this site: Regions in France. French Traditions. Recipes. Desserts. Drinks. Entress. Fish or Seafood.
From alices.kitchen

See details

DOOR COUNTY RECIPES – DOOR COUNTY TODAY

This recipe looks like a great one to […] Read More. Mistletoe Mocha Brownies. Courtesy of Door County Coffee Co.“These brownies make a delicious after dinner dessert during the Holiday Season with Mistletoe Mocha flavored coffee mixed in. A perfect combination of chocolate and frosting!” INGREDIENTS Featured ingredient: Mistletoe Mocha Coffee 8 oz. Bag Ground […] …
From doorcounty.net

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY WI RECIPE - WEBETUTORIAL

French cabbage soup from door county wi is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make french cabbage soup from door county wi at your home.. The ingredients or substance mixture for french cabbage soup from door county wi recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

DUMP-AND-BAKE STUFFED CABBAGE ROLLS CASSEROLE - THE SEASONED …

2017-09-22 Instructions. Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray. Place half of the shredded cabbage in the bottom of the prepared baking dish. Top with half of the uncooked rice, half of the onions, and half of the uncooked meat.
From theseasonedmom.com

See details

FOOLPROOF FRENCH BREAD - AVIDLY RAVENOUS

2021-01-16 Place sugar, water, and yeast in the bowl of a mixer and mix lightly. Then, add the oil, salt, and 2½ cups of flour to the bowl. Mix dough until mostly combined. Add 1 ¼ cups of flour and allow it to mix in. Then, continue to add flour ( up to ¼ cup) just until the dough stops sticking to the bottom of the bowl.
From avidlyravenous.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - FOOD.COM

Oct 16, 2017 - This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
From in.pinterest.com

See details

HOMEMADE FRENCH BREAD/BAGUETTE - HIDDEN PONIES

2012-10-01 In the bowl of a mixer fitted with the dough hook, stir together the warm water, yeast, and sugar. In another bowl, stir together 3¾ cups of the flour and the salt. Turn mixer on low speed and pour the flour/salt mixture gradually into the yeast mixture. Once it's all in, turn the mixer up to medium speed and mix for 3 minutes.
From hiddenponies.com

See details

RED CABBAGE - REGIONAL RECIPES FROM AROUND FRANCE

Chou Rouge. Serves:- 4-6, Preparation time:- 10 mins, Cooking time:- 2hours 20mins but well worth it!! Ingredients * 1 large red-cabbage, remove outer leaves and core and slice into fine strips * 2 medium onions, again slice into fine strips * 125g or 4oz of smoked bacon, diced, small * 1 large apple, peeled, cored then diced * 1 tablespoon of lard * 300ml of chicken stock or …
From traditionalfrenchfood.com

See details

45+ BEST BACKYARD BARBECUE RECIPES - FOOD NETWORK

Get the Recipe: Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Southern-Style Brisket A 5-hour slow smoke over mesquite or hickory wood chips gives this brisket a …
From foodnetwork.com

See details

CHEAP AND EASY CABBAGE RECIPES | ALLRECIPES

2021-06-02 1. Cabbage Soup. Credit: paula. This filling and flavorful soup takes just minutes to prep before it goes for a two-hour simmer to let all the ingredients get to know each other. You can use a small to medium head of cabbage — it might look like a lot when you chop it up but cabbage cooks down to a fraction of its original volume.
From allrecipes.com

See details

17 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE

Serve this quick one-skillet recipe as a side dish or the main event. Get the Recipe: Melting Cabbage Next Up. 25 of the Best Red Cabbage Recipes 25 …
From foodnetwork.com

See details

FRENCH COUNTRY SOUP WITH BACON, CABBAGE AND NAVY BEANS

Add garlic, bay leaf and thyme until fragrant. Add cabbage and sauté until slightly wilted. Add tomatoes and stir until combined. Add vegetable stock and Cullen's Foods organic Navy Beans. Bring to a boil. Reduce heat and simmer for 1 hr. Test and continue cooking until beans are thoroughly cooked. Add chopped parsley before serving.
From cullensfoods.com

See details

CABBAGE SOUP FROM DOOR COUNTY, WI - SPINACH RECIPES

2020-11-17 Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. 8. Stir and simmer for 20 minutes. 9. Add white roux, thyme, salt and pepper to the pot. 10. Stir until smooth. 11. Simmer for 20 minutes.
From spinach-recipes.com

See details

30 CABBAGE RECIPES FROM AROUND THE WORLD - 31 DAILY

2021-02-28 Here are the best know cabbage recipes made in kitchens worldwide: Ireland: Colcannon. A classic Irish dish of cabbage and potatoes, often eaten as a side dish. Germany: Sauerkraut. Translated ‘sour cabbage’ in German, it’s a dish of fermented cabbage and is commonly served with sausages and pork.
From 31daily.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - FOOD.COM

Feb 10, 2020 - This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
From pinterest.com

See details

TRADITIONAL NEWFOUNDLAND CABBAGE SOUP (LOB SCOUSE)

2017-11-05 Instructions. Cabbage Soup ( Lob Scouse ) Method: 1 You need a soup pot (boiler) add two cups salt beef broth (jiggs dinner broth) and 6 cups of cold water, or all water. 2 After socking salt beef, or pork ribs for a few hours, then add to the boiler, bring to a boil then cook for one hour. 3 After add cabbage let cook for 15 minutes, then add ...
From bonitaskitchen.com

See details

RECIPE FOR WHITE GULL INN’S CHERRY-STUFFED FRENCH TOAST, DUBBED …

2010-05-22 From the kitchen of Door County’s White Gull Inn in Fish Creek, Wisconsin comes chef Julie Zak‘s recipe for Cherry-Stuffed French Toast. |Cook Time: 30-60 min. Ingredients: 1 loaf egg bread, unsliced 1 8-ounce packages cheese cream, room temperature 2 cups tart Montmorency cherries, drained, divided 3 eggs 2 cups milk cinnamon, for garnish
From doorcountychefs.com

See details

10 BEST FRENCH CABBAGE SOUP RECIPES | YUMMLY

2022-05-30 Kamut, Kale & Cabbage Soup with Winter Pistou LunaCafe. fine sea salt, red bell pepper, green onions, kamut, white beans and 23 more.
From yummly.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - FOOD.COM

French Cabbage Soup This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. Find this Pin and more on My Love of Cooking by Amy Lafleur Carmody. Cabbage Soup Recipes. Cooking Recipes. Healthy Recipes.
From pinterest.com

See details

RUSTIC FRENCH FOOD, CABBAGE AND GALETTE AU CHOU

2011-08-18 METHOD: Heat oven to 180C/350F/Gas 4. Steam cabbage for 3 minutes, drain and put to one side. Smear the olive oil over a deep pie dish and place in the oven. In a bowl, mix the eggs, bacon, shallots, garlic, parsley and seasoning together. Add the flour and milk and blend to a smooth thick batter. Remove the hot pie dish from the oven and pour ...
From lavenderandlovage.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - FOOD NEWS

Course Soup. Preparation. Preheat oven to 350°F. Melt butter in a large Dutch oven or heavy-bottomed pot over medium-low heat. Once melted, add onions, salt, pepper, thyme, and bay leaves and cook until onions are golden brown, stirring often until …
From foodnewsnews.com

See details

FOOD & DRINK | LCBO

The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with …
From lcbo.com

See details

SOFT COUNTRY FRENCH BREAD - BUTTER WITH A SIDE OF BREAD

2019-08-19 Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes. Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap.
From butterwithasideofbread.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI

2020-11-09 Ingredients: 6 tablespoons butter. 1⁄2 cup flour. 1 cup onion, diced. 1 cup carrot, diced. 2 tablespoons butter. 2 quarts chicken broth. 1⁄4 lb Polish sausage, diced
From mommyneedsarecipe.com

See details

FRIED CABBAGE - SPEND WITH PENNIES

2022-02-19 Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside (leave the drippings in the pan). Add onion to bacon drippings and cook until tender. Stir in cabbage and cook 15-20 minutes or until tender. Season with chili flakes, salt, & pepper to taste. Stir in bacon and serve.
From spendwithpennies.com

See details

CABBAGE SOUP GRATINéE (FRENCH ONION SOUP-STYLE) | RICARDO

In a Dutch oven or large pot over medium heat, brown the onion and garlic in 30 ml (2 tablespoons) butter. Add the remaining butter and the cabbage. Continue cooking 20 minutes, stirring often. Season with salt and pepper. Sprinkle the flour on the cabbage and cook 1 minute, stirring constantly. Add the wine and bring to a boil while stirring.
From ricardocuisine.com

See details

BRAISED RED CABBAGE OR CHOU ROUGE BRAISé - A CANADIAN FOODIE

2011-01-06 Dab butter over cabbage and stir to melt; cook, stirring, for 5 minutes. Add the two cloves to the pot along with the red wine and broth. Stir in the sugar, Spanish paprika, bay leaves and season with salt and pepper. Cook covered for 1 hour 15 min on low heat, stirring occasionally; adding more broth as needed.
From acanadianfoodie.com

See details

TOP 7 DOOR COUNTY RECIPES | DESTINATION DOOR COUNTY

The recipe uses a total of three ingredients including fresh cut chives and creamy ricotta. Ramp Risotto ; In early May you can forage for wild ramps, a plant similar to the onion with distinctively tasty flavor. Create an impressive dinner by using the ramps in a white wine risotto and topping with an aged parmesan. Morel and Asparagus Pasta ; The highly sought after morel …
From doorcounty.com

See details

DOOR COUNTY CHERRY COFFEE CAKE – ART OF NATURAL LIVING

2021-04-04 Set aside. In medium mixing bowl cream butter, vanilla and sugar together. Add egg (one at a time if you are doubling or quadrupling the recipe). Cream until fluffy. Add sour cream and flour mixtures alternately and mix thoroughly. Spread a scant (see note) one half of the cake mixture in greased 6-inch springform pan.
From artofnaturalliving.com

See details

ITALIAN GRANDMA MAKES HEARTY CABBAGE SOUP - YOUTUBE

HEARTY CABBAGE SOUP:1 Onion, chopped3 cloves Garlic, minced1 cup Carrot, chopped1-2 cup Celery, chopped2 fresh Plum Tomatoes, chopped2 Potatoes, cubed¼ cup B...
From youtube.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - FOOD.COM

Jul 19, 2016 - This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
From pinterest.ca

See details

35 BEST CABBAGE RECIPES - EASY WAYS TO COOK WITH CABBAGE

2020-07-17 On the other hand, shredding cabbage to use in one of the many coleslaw recipes will seriously upgrade your barbecue sides. In fact, go ahead and place a scoop right on your burger for a delicious crunch! View Gallery 35 Photos Con Poulos. 1 of 35. Colorful Coleslaw The best thing to do with a head of cabbage is to make a tangy slaw. This dish gets its colorful look …
From thepioneerwoman.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI - RECIPE PAIR

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the …
From recipepair.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI - MEDITERRANEAN …

The recipe French Cabbage Soup from Door County, WI could satisfy your Mediterranean craving in around 1 hour. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 412 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A ...
From fooddiez.com

See details

OUR BEST FRENCH BAKING RECIPES – BE A BETTER BAKER! | CRUSH

2021-05-20 Tarte au Citron. Degree of difficulty: moderate. A delicious lemony flavoured tart. GET THE RECIPE. If you don’t a sweet tooth, why not try 36 of our best French Food recipes to stretch your culinary skills. Also, brush up on your French Cooking Terms with our glossary.
From crushmag-online.com

See details

EASY FRENCH BREAD RECIPE - THE KIWI COUNTRY GIRL

2020-03-19 Step 1: Make the dough. Add water, yeast and sugar to the bowl of a stand mixer and combine using the dough hook or add to a large bowl and whisk together if making by hand. Allow to sit for 5 minutes for the yeast to activate.
From thekiwicountrygirl.com

See details

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI - MASTERCOOK

2014-07-27 1 cup onion, diced. 1 cup carrot, diced. 2 tablespoons butter. 2 quarts chicken broth. 1/4 lb Polish sausage, diced. 1 cup potato, raw,peeled and diced. 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme. salt and pepper.
From mastercook.com

See details

FOOLPROOF FRENCH BRIOCHE BREAD RECIPE - AMY TREASURE

Join the three pieces together at one end then plait the dough and join at the other end. Brush a 3lb loaf tin with melted butter and drop your plait into the tin. Cover with clingfilm and leave to prove for 15 minutes - or until the dough almost reaches the top of the tin. Preheat the oven to 200ºC /180 Fan/ Gas 6.
From amytreasure.com

See details

RECIPES USING DOOR COUNTY CHERRIES - REAL FOOD TRAVELER

2021-01-12 Place yeast in a small bowl with 1 tablespoon sugar and pour water over yeast. Cover with wax paper or plastic wrap and let it stand until bubbly. Heat cream over a medium heat until a skin forms on top. In a separate bowl, beat eggs, sugar, salt and room temperature butter. Add cream and beat, then add yeast.
From realfoodtraveler.com

See details