Tangy Beef And Vegetable Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANGY BEEF AND VEGETABLE STEW



Tangy Beef and Vegetable Stew image

How much does my husband like this stew? So much that he'll eat it cold! -Amberleah Homlberg, Calgary, Alberta

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 12-16 servings.

Number Of Ingredients 15

6 cups cubed peeled potatoes (1/2-inch pieces)
8 medium carrots, cut into 1/2-inch pieces
2 medium onions, cubed
4 pounds beef stew meat, cut into 1-inch pieces
1/3 cup canola oil
1/3 cup all-purpose flour
4 teaspoons beef bouillon granules
3 cups boiling water
1/3 cup white vinegar
1/3 cup ketchup
3 tablespoons prepared horseradish
3 tablespoons prepared mustard
2 tablespoons sugar
2 cups each frozen peas and corn
2 cups sliced fresh mushrooms

Steps:

  • Place the potatoes, carrots and onions in a 6-qt. slow cooker. In a large skillet, brown beef in oil in batches; place over the vegetables. Sprinkle with flour. , Dissolve bouillon in boiling water. Stir in the vinegar, ketchup, horseradish, mustard and sugar; pour over meat and vegetables. Cover and cook on high for 5 hours. , Add the peas, corn and mushrooms. Cover and cook on high for 45 minutes longer or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 397mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.

SPICY STEWED BEEF



Spicy Stewed Beef image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 20

1 tablespoon vegetable oil
1 tablespoon butter
3 pounds beef stew meat or chopped chuck roast
1 tablespoon ground cumin
2 teaspoons ground chili powder
5 cloves garlic, minced
Kosher salt and freshly ground black pepper
4 cups low-sodium beef broth, plus more if needed
One 7-ounce can chipotle peppers in adobo sauce
2 green onions, thinly sliced
Pimiento Cheese and Bacon Grits, recipe follows, for serving, optional
5 slices thick-cut bacon
1 1/2 cups stone-ground grits
2 teaspoons kosher salt
1 cup half-and-half
Two 4-ounce jars diced pimientos, drained
4 ounces cream cheese, softened
2 cups grated sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons freshly ground black pepper

Steps:

  • In a large pot over high heat, heat the oil and butter. Working in 2 batches, cook the beef until browned on all sides, 1 to 2 minutes. Add the cumin, chili powder, garlic and some salt and pepper and cook for 1 to 2 minutes to deepen the flavors.
  • Add the beef broth and chipotle peppers with adobo sauce, stir and bring to a boil. Reduce the heat to low, cover and simmer until the meat is fall-apart tender and the liquid is thick, 2 1/2 to 3 hours. Check occasionally and add more beef broth if the sauce becomes too thick or dry.
  • Serve immediately and garnish with the green onions, or allow to cool, cover with foil and refrigerate. To reheat, cook at 350 degrees F for 30 minutes. Garnish with the green onions before serving.
  • If serving with the Pimiento Cheese and Bacon Grits, spoon the hot stew over the warm grits in a 9-by-13-inch baking dish and serve immediately or cover with foil and refrigerate. To reheat, cook at 350 degrees F for 30 minutes. Garnish with the green onions before serving.
  • In a skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes. Remove it to a paper towel-lined plate.
  • Meanwhile, bring 4 cups of water to a boil in a medium saucepan. Whisk in the grits and salt. Reduce the heat to low, cover and cook, stirring occasionally, for 30 minutes.
  • Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes.
  • Add the pimientos, cream cheese, Cheddar and mustard and stir until melted together and combined. Chop the bacon into small pieces and add to the grits. Stir in the pepper and serve.

BEEF AND VEGETABLE STEW



Beef and Vegetable Stew image

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Provided by Marianne

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h40m

Yield 6

Number Of Ingredients 13

1 pound cubed beef stew meat
1 tablespoon vegetable oil
1 onion, thinly sliced
1 (6 ounce) can tomato paste
1 (14.5 ounce) can low fat, low sodium beef broth
1 cup chopped carrots
3 potatoes, cubed
1 sprig fresh rosemary
1 teaspoon dried thyme
1 bay leaf
¼ teaspoon crushed red pepper flakes
10 ounces button mushrooms, quartered
1 (10 ounce) package frozen green peas, thawed

Steps:

  • Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
  • Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
  • Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
  • Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g

SPICY BEEF VEGETABLE STEW



Spicy Beef Vegetable Stew image

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. -Lynnette Davis, Tullahoma, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 8 servings (3 quarts).

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 cup chopped onion
1 jar (24 ounces) meatless pasta sauce
3-1/2 cups water
1 package (16 ounces) frozen mixed vegetables
1 can (10 ounces) diced tomatoes and green chiles
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

SPICY BEEF VEGETABLE STEW



Spicy Beef Vegetable Stew image

A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.

Provided by frenchy2375

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h20m

Yield 12

Number Of Ingredients 9

1 pound ground beef
1 cup chopped onion
1 (30 ounce) jar meatless spaghetti sauce
3 ½ cups water
1 (16 ounce) package frozen mixed vegetables
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 6.6 g, Fiber 4 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 467.9 mg, Sugar 7 g

TOMS TANGY BEEF STEW WITH MUSHROOMS



Toms Tangy Beef Stew With Mushrooms image

A great stew for a cold snowy or rainy day.The Bloody Mary Mix gives it it's tangy taste.Loaded with vegetables and mushrooms.I use Venison to make this but Beef works just as well.

Provided by FlyfishingTom

Categories     Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 21

1 lb stew meat, cut into 1 inch chunks (Venison or Beef)
1 small onion, chopped
1 cup baby carrots, chopped into 3rds
2 potatoes, peeled chopped and cubed
3 stalks celery, chopped
2 cups mushrooms, chopped
1 cup frozen peas
1 cup frozen corn
1 cup frozen green beans
2 (14 ounce) cans beef broth
1 1/2 cups bloody mary mix
1/2 cup white wine
3 tablespoons Worcestershire sauce
3 tablespoons A.1. Original Sauce
1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter
1 tablespoon olive oil
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
cornstarch
water

Steps:

  • Cut up all the Vegetables and Mushrooms ahead of time and soak and store Potato's in very cold water until ready to use.
  • In large pot over medium heat add oil and butter spread,then add onions and mushroom and cook until soft(about 5 minutes)then add meat and cook another 5 minutes.
  • Add wine, beef broth, A-1 sauce, Worcestershire sauce, salt and pepper; cook for 10 minutes.
  • Add bloody mary mix, potatoes, carrots, and celery; cook another 10 minutes.
  • Add peas,corn,green beans and parsley and bring heat up to high and bring to a boil, (about 5 minutes). Once it starts to boil, reduce heat to simmer and simmer for about 25 minutes or until all the vegetables are soft. Add cornstarch and water to thicken and serve.ENJOY!

Nutrition Facts : Calories 286.3, Fat 8, SaturatedFat 2.4, Cholesterol 48.4, Sodium 910.8, Carbohydrate 29.4, Fiber 5.4, Sugar 5.3, Protein 22.9

SKILLET BEEF AND VEGETABLE STEW



Skillet Beef and Vegetable Stew image

Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 5

1 lb lean beef boneless sirloin steak
1 bag (1 lb) frozen stew vegetables, thawed
1 can (15 oz) chunky tomato sauce with garlic and herbs
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice

Steps:

  • Remove fat from beef. Cut beef into 1/2-inch cubes.
  • Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg

More about "tangy beef and vegetable stew recipes"

TANGY BEEF AND VEGETABLE STEW - BIGOVEN
INSTRUCTIONS. Place the potatoes, carrots and onions in a 6-qt. slow cooker. In a large skillet, brown beef in oil, a single layer at a time; place over the vegetables. Sprinkle with flour. Dissolve bouillon in boiling water. Stir in the vinegar, ketchup, horseradish, mustard and sugar; pour over meat and vegetables.
From bigoven.com
5/5 (1)
Category Soups, Stews And Chili
Cuisine American
Total Time 7 hrs


TANGY BEEF AND VEGETABLE STEW RECIPE: HOW TO MAKE IT
Dissolve bouillon in boiling water. Stir in the vinegar, ketchup, horseradish, mustard and sugar; pour over meat and vegetables. Cover and cook on high for 5 hours. Add the peas, corn and mushrooms. Cover and cook on high for 45 minutes longer or until meat and vegetables are tender. Editor's Note: Cooking times may vary with slow cookers.
From preprod.tasteofhome.com
Servings 12-16
Total Time 6 hrs 10 mins
Category Dinner
Calories 334 per serving


VEGETABLE BEEF STEW - DINNER, THEN DESSERT
2019-02-03 Add the stew meat until browned on all sides. Work in batches, leaving room between each piece. Remove and set aside. Add onions and seasoning, cooking until soft. Add all other ingredients to the instant pot, stirring gently. Add the beef, then close the lid and pressure valve. Set on manual for 10 minutes on high.
From dinnerthendessert.com


SPICY BEEF AND VEGETABLE STEW WITH ROASTED RED PEPPERS
2018-09-06 Prepare the Stew: Pour the chicken stock into the pot and scrape up any browned bits stuck to the bottom. Add the tomato sauce and season with salt, pepper, and a sprinkle of sugar. Add the sliced, roasted red peppers and the browned beef. Bring to a boil and then reduce heat to low and cook, partially covered, for 2½-3 hours or until the beef ...
From triedandtruerecipe.com


SAVORY BEEF AND VEGETABLE STEW - SIMPLY NATURAL GOURMET …
2021-02-02 My Savory Beef and Vegetable Stew, rich with grass fed free range beef, organic vegetables and seasoned red wine broth will take the chill out of these cold wintry days that we are all enduring. I use grass fed chuck roast from our local CSA farm as well as copious amounts of organic potatoes, turnips, carrots, cabbage and onions. The meat is well seasoned with …
From simplynaturalgourmet.com


VEGETABLE BEEF STEW {HEARTY + DELICIOUS} - LIFE MADE SIMPLE
2019-10-29 Preheat the oven to 325 degrees. In a large Dutch oven set over medium-high heat, add 2 tablespoons olive oil. Toss the cubed beef in the salt and pepper. Brown the beef in 2 batches so that the pan is not overcrowded. Transfer to a plate. Add the remaining tablespoon of olive oil to the pan.
From lifemadesimplebakes.com


INDIAN VEGETABLE STEW RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 150°C, fan 140°C, gas 2. Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides.
From stevehacks.com


BEEF AND VEGETABLE STEW RECIPE | COOK IT REAL GOOD
2021-03-07 Instructions. Preheat oven to 160C / 320F. Heat 1 tablespoon oil in dutch oven or oven proof pot over medium-high heat. Brown meat is 2 batches, then set aside in a bowl. Heat 1 tablespoon oil and add brown onion and garlic. Cook, stirring, until onion has softened.
From cookitrealgood.com


TANGY BEEF STEW RECIPE - FOOD DAY CANADA
In bowl, combine flour, salt and pepper. Coat beef with flour mixture. In large skillet, heat canola oil and brown meat on all sides. In another bowl, combine water, ketchup, brown sugar, vinegar and Worcestershire sauce. Stir into browned meat. Add onion; cover. Cook over low heat for 45 minutes, stirring occasionally. Add remaining vegetables ...
From fooddaycanada.ca


TANGY BEEF STEW | HEART AND STROKE FOUNDATION
Step 3. In another bowl, combine water, ketchup, brown sugar, vinegar and Worcestershire sauce. Stir into browned meat. Add onion; cover. Cook over low heat for 45 minutes, stirring occasionally. Add remaining vegetables. Cook until meat and vegetables are tender, approximately 45 minutes.
From heartandstroke.ca


TANGY BEEF AND VEGETABLE STEW RECIPE: HOW TO MAKE IT
Directions. Place the potatoes, carrots and onions in a 6-qt. slow cooker. In a large skillet, brown beef in oil in batches; place over the vegetables. Sprinkle with flour. Dissolve bouillon in boiling water. Stir in the vinegar, ketchup, horseradish, mustard and sugar; pour over meat and vegetables. Cover and cook on high for 5 hours.
From stage.tasteofhome.com


SPICY BEEF, BEAN AND VEGETABLE STEW | MIDWEST LIVING
Step 2. Add beef broth, beer, hot pepper sauce, oregano, allspice, salt and bay leaves. Bring to boiling; reduce heat. Simmer, covered, for 60 to 75 minutes or until meat is nearly tender. Step 3. Stir in sweet potato, parsnips, carrots, apple, beans and green chilies. Return to …
From midwestliving.com


THE BEST BEEF STEW RECIPE (3 WAYS!) + VIDEO - A SPICY PERSPECTIVE
2019-10-04 Start on the stovetop to brown the bacon, sauté the vegetables, and brown the beef as seen above.; Then transfer it to a large slow cooker, and add all remaining ingredients, except the parsley.; Cover, and slow cook on low for 8-10 hours, or on high for 4-6 hours.Stir in the parsley when ready to serve. Instant Pot Instructions: Reduce the entire recipe by half.
From aspicyperspective.com


WHAT VEGETABLES GO WITH BEEF STEW? 17 BEST VEGGIES
What Vegetables Go with Beef Stew? 17 Best Veggies. Potatoes, carrots, onions, celery and mushrooms are some of the most common vegetables that go with beef stew. Other vegetables that go well include broccoli, green beans, green peas and corn. Beef stew is a classic comfort food with a rich, rustic flavor.
From happymuncher.com


BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
2019-09-05 Brown the meat, stirring regularly, for 5-10 minutes. All sides of the beef chunks should be browned. Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper. Bring to a boil, cover, then reduce heat and simmer for about 60-75 minutes, until the lentils and beef are tender.
From aspicyperspective.com


SPICY BEEF SAUCE RECIPE - SIMPLE CHINESE FOOD
Spicy Beef Sauce. 1. Prepare ingredients, a pound of beef. 2. Dice beef. 3. Add a little base oil and sauté the beef until fragrant. Be sure to sauté the moisture of the beef. 4. First add ginger, fry the ginger aroma, then add garlic and fry the aroma. 5. Add the soybean paste, tempeh sauce, and barbecue sauce in sequence, and stir fry until fragrant. 6. Do not add water or salt when …
From simplechinesefood.com


BEEF AND VEGETABLE STEW | RICARDO
Deglaze with the broth. Add the tomato paste and mustard. Bring to a boil. Simmer on low heat while canning. Divide the raw vegetables and beef cubes among the hot jars. Add one bay leaf and 1/2 tsp pickling salt to each jar. Pour in the hot broth, leaving 1 …
From ricardocuisine.com


CHUNKY BEEF STEW (MADE IN ONE POT!) - KATHRYN'S KITCHEN
2020-11-02 HOW TO MAKE CHUNKY BEEF STEW. Whisk together flour, salt and pepper together into a shallow bowl. Toss stew meat in flour mixture and coat. Bring a large dutch oven or soup pot to medium heat and add olive oil and floured stew meat. Cook the stew meat for 5 minutes, or until browned. Be sure to scrape down the bottom of the pot to get any brown ...
From kathrynskitchenblog.com


HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
2022-04-23 Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions and mix to combine. Cook over medium heat, turning frequently, for about 10 to 15 minutes, until the meat is browned on all sides and the chopped onions are tender. Drain off excess fat if necessary.
From thespruceeats.com


RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
1. In bowl, combine flour, salt and pepper. Coat beef with flour mixture. 2. In large skillet, heat canola oil and brown meat on all sides. 3. In another bowl, combine water, ketchup, brown sugar, vinegar and Worcestershire sauce. Stir into browned meat. Add onion; cover.
From canolainfo.org


TANGY BEEF AND VEGETABLE STEW RECIPE | TASTE OF HOME
How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta My Account
From staging2.tasteofhome.com


TANGY BEEF AND VEGETABLE STEW FOOD- WIKIFOODHUB
4 pounds beef stew meat, cut into 1-inch pieces: 1/3 cup canola oil: 1/3 cup all-purpose flour: 4 teaspoons beef bouillon granules: 3 cups boiling water: 1/3 cup white vinegar: 1/3 cup ketchup: 3 tablespoons prepared horseradish: 3 tablespoons prepared mustard: 2 tablespoons sugar: 2 cups each frozen peas and corn: 2 cups sliced fresh mushrooms
From wikifoodhub.com


CLASSIC BEEF STEW WITH ROOT VEGETABLES - SIMPLE BITES
2020-02-26 Pour about 1/2 cup of beef stock into the pan to deglaze; scrape the bottom with a firm rubber spatula to get up all the browned bits. Pour this gravy over the browned beef. Set the pan back over medium heat. Repeat steps 2 and 3 with remaining beef, this time, deglazing with the red wine. Transfer to a bowl.
From simplebites.net


BEEF AND VEGETABLE STEW WITH BISCUIT TOPPING - TARA TEASPOON
2020-08-31 Heat oven to 325°F. In a bowl, combine flour, salt and pepper; toss with beef until coated well. In a 6-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. in two batches, cook beef (adding 1 tablespoon oil to second batch), turning, until browned, about 4 min. Transfer to a plate. Add carrots, celery, onion and garlic to pot.
From tarateaspoon.com


35 BEST RECIPES USING BEEF STEW MEAT - 730 SAGE STREET
2022-05-10 12. Air Fryer Beef Steak Kabobs. Sour cream, beef stew meat, soy sauce, bell peppers, onions, skewers and an air fryer are all you need to make these heavenly kabobs. Pair them with coleslaw or potato salad and your favorite …
From 730sagestreet.com


TANGY BEEF AND VEGETABLE STEW | RECIPE | VEGETABLE STEW, STEW, BEEF
Nov 6, 2020 - How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta. Nov 6, 2020 - How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


OLD-FASHIONED BEEF STEW WITH ROOT VEGETABLES - CHEERFUL COOK
2020-07-30 About 5-7 minutes. Add roasted garlic, sage, thyme, and beef broth. Bring to a boil. Reduce heat to low and simmer for 1 hour until the beef is tender. Add chopped vegetables and red wine simmer for another 20-25 minutes. In a small bowl combine 2 tablespoons of flour with 2 tablespoons of softened butter.
From cheerfulcook.com


CHRISSY TEIGEN SPICY BEEF STEW - THERESCIPES.INFO
MAKE THE STEW Step One: In a large heavy-bottomed pot, heat the oil and butter over medium-high heat. Pat the meat dry with paper towels. Season half the meat well with salt and pepper, add to the pot, and sear without touching for 3 minutes.
From therecipes.info


RECIPE: TANGY BEEF AND VEGETABLE STEW
2010-08-24 Tangy Beef and Vegetable Stew . 6 cups cubed potatoes (peel if desired.) 8 medium carrots, cut into ½ inch pieces. 2 medium onions, cubed or chopped. 4 lbs beef stew meat, cut into 1" pieces. 1/3 cup canola oil. 1/3 cup all-purpose flour. 4 tsp beef bouillon granules . 3 cups boiling water. 1/3 cup white vinegar. 1/3 cup ketchup. 3 T prepared ...
From fatfrogdiary.blogspot.com


SPICY HAMBURGER VEGETABLE SOUP - THERESCIPES.INFO
Spicy Hamburger Vegetable Soup Recipe - Food.com new www.food.com. directions In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute. Meanwhile brown ground beef and drain off any fat. Once potatoes and carrots have boiled for 10 mins add. beef,corn,greenbeans,peas,V8 juice and salt and ...
From therecipes.info


HEARTY MEXICAN BEEF AND VEGETABLE STEW - BAREFEET IN THE KITCHEN
2014-01-15 Instructions. In the bottom of a large soup pot, warm the oil over medium high heat. Add the beef and stir to coat. Season with the salt and pepper. Cook for a few minutes, turning occasionally. Once the beef is browned on all sides, remove to a waiting plate. Add the vegetables to the pot and stirring occasionally, saute for 3-4 minutes, until ...
From barefeetinthekitchen.com


25 BEST RECIPES USING BEEF STEW MEAT - EIGHTY RECIPES
2022-03-22 Very comforting and perfect for chilly weather. 7. Crock-Pot Carne Asada With “Beef stew”. With this stew steak recipe, you’ll get the best of both worlds. Tender chunks of beef with your favorite Mexican flavors. This Carne Asada is another easy crockpot/slow cooker recipe perfect for any occasion.
From eightyrecipes.com


GROUND BEEF STEW (WITH A SECRET!) - SOUTHERN PLATE
Bring to a boil and reduce heat to simmer. Cover and cook for an hour or until vegetables are at the desired tenderness. 2-3 carrots, diced, 1 onion, peeled and chopped, 5-6 potatoes, peeled and diced, 2-3 cups frozen green beans, 29 ounce can diced or crushed tomatoes, 1-2 cans Spicy Hot V8 Juice, 2 cups water, 4 beef bouillon cubes. Stir in ...
From southernplate.com


TANGY BEEF AND VEGETABLE STEW | RECIPE | VEGETABLE STEW RECIPE, …
Mar 6, 2012 - How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta. Mar 6, 2012 - How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


SLOW COOKER TANGY BEEF STEW WITH ROOT VEG | @OMNOMALLY
2015-03-02 Scrub root vegetables under running water and then cut into 2cm cubes, put aside. Place slow cooker insert bowl, or a heavy saucepan on stove top and melt ghee or coconut oil over a medium-high heat.
From omnomally.com


Related Search