Instant Pot Egg Roll In A Bowl Recipes
INSTANT POT® EGG ROLL IN A BOWL
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
- Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 14.6 g, Cholesterol 41 mg, Fat 11.9 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 2.4 g, Sodium 841 mg, Sugar 9.2 g
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- Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Add the meat and begin to brown. After 3-4 minutes, add in the ginger and garlic. Cook for another 2-3 minutes, or until meat is no longer pink. Select cancel.
- Meanwhile make the sauce. In a bowl, mix together coconut aminos, broth, rice vinegar, and sesame oil. Pour on top of the meat mixture and deglaze the pan, ensuring nothing is stuck at the bottom.
- Place 3 cups of cabbage, + 1 cup carrots on top of the meat mixture. Secure the lid. Select manual and cook on high pressure for 5 minutes. Once cook time is complete, release all steam.
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- Press "SAUTE" and add the olive oil, onion, turkey and salt to the Instant Pot. Saute until the turkey is browned and cooked through, breaking it up with a wooden spoon as you stir, about 8 minutes. Press "CANCEL" to stop the cooking cycle.
- Add the soy sauce, carrots and celery and stir. Add the cabbage on top without stirring. (The cabbage may nearly fill the pot, but it will reduce significantly in size while cooking.) Secure the lid and move the steam release valve to "SEALING." Select "MANUAL/PRESSURE COOK" to cook on high pressure for 0 minutes (see Recipe Notes below about setting at 0 minutes). When the cooking cycle is complete, immediately move the steam release valve to "VENTING" to quickly release the steam pressure (so you don't overcook the vegetables).
- When the floating valve drops, remove the lid and stir together the vegetables and meat to make sure everything is coated in the soy sauce. Stir in the sesame oil and a few grinds of pepper, to taste. Taste and adjust the seasonings, as needed.
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