8 Can Taco Soup Recipes

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8 CAN TACO SOUP



8 Can Taco Soup image

Provided by Sarah Alvord, Feeding Your Fam

Categories     Dinner     Main Course     Soup

Time 15m

Number Of Ingredients 8

2 14.5 oz cans diced tomatoes
1 15 oz can tomato sauce
1 15.25 oz can black beans, undrained
1 15.5 oz can dark red kidney beans, undrained
1 15.5 oz can pinto beans, undrained
1 15 oz can corn, undrained
1 4 oz can diced green chiles, undrained
1 oz package taco seasoning

Steps:

  • Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
  • Cover and turn the heat down to low, allow to cook for 15 minutes before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 62 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Sodium 1607 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving

8 CAN TACO SOUP



8 Can Taco Soup image

Fast Easy 8 Can Taco Soup that is so delicious you'll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. The bonus is that it gets better the next day!

Provided by Wendi Spraker

Categories     Soup

Time 55m

Number Of Ingredients 16

2 lbs ground beef (80/20 mix)
2 15 Ounce cans of diced tomatoes
1 10 can Mexicorn (drained)
1 15 oz Can Chili Beans
1 15 oz Can Black Beans (drained)
1 15 oz Can Navy Beans (drained)
1 15 oz Can Light Red Kidney Beans
1 15 oz Can Rotel Tomatoes and Diced Green Chilis
1 32 oz box of Beef Broth
1 packet of medium taco seasoning
1 packet of Hidden Valley Ranch Seasoning.
1 tsp kosher salt
1 tsp black ground pepper
1 tsp chili powder
1 Tbs garlic powder
1 Tbs onion powder

Steps:

  • Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
  • Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
  • Heat over medium to medium high heat until heated through.
  • Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).

Nutrition Facts : Calories 228 kcal, Carbohydrate 20 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 722 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

8 CAN TACO SOUP



8 Can Taco Soup image

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Provided by Hollyism

Categories     < 30 Mins

Time 25m

Yield 7 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.

8 CAN TACO SOUP



8 Can Taco Soup image

This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!

Provided by Janelle

Time 50m

Number Of Ingredients 15

1 lb low fat ground beef
1 (16 ounce) can pinto beans + liquid
1 (15 ounce) can corn + liquid
1 (15 ounce) can black beans + liquid
1 (14.5 ounce) can French style green beans + liquid
1 (15 ounce) can chili beans + liquid
1 (14 ounce) can stewed tomatoes + liquid
1 (10 ounce) can mild Rotel tomatoes + liquid
1 (4 ounce) can green chilies + liquid
1 packet taco seasoning mix or 2 Tablespoons homemade
1 (1 ounce) packet ranch dressing mix
2 cup beef broth
Sour Cream (optional)
Cheese (optional)
corn chips (optional)

Steps:

  • In a large dutch oven or pot, brown ground beef until cooked through.
  • If using a higher fat ground beef, drain now and return to pot.
  • Add taco seasoning & ranch seasonings to ground beef and mix well.
  • Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
  • Add beef broth and mix again.
  • Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
  • Remove from oven and serve immediately with sour cream, cheese & corn chips.

Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

SIMPLE TACO SOUP



Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

8 CAN TACO SOUP RECIPE - (4.6/5)



8 Can Taco Soup Recipe - (4.6/5) image

Provided by 711susan

Number Of Ingredients 9

1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (14.5-ounce) can petite diced tomatoes, drained
1 (15.25-ounce) can sweet corn, drained
1 (12.5-ounce) can white chicken breast, drained
1 (10.75-ounce) can cream of chicken soup
1 (10-ounce) can green enchilada sauce
1 (14-ounce) can chicken broth
1 packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

SLOW COOKER 8-CAN TACO SOUP



Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

EASIEST CHICKEN TACO SOUP



EASIEST CHICKEN TACO SOUP image

Make and share this EASIEST CHICKEN TACO SOUP recipe from Food.com.

Provided by JAMES S.

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs chicken thighs
2 tablespoons olive oil
1 (6 ounce) package taco seasoning
1 onion
1 (15 ounce) can stewed tomatoes
2 teaspoons garlic (minced)
1 (4 ounce) can green chilies
1 1/2 cups water
1 (8 ounce) can green chili salsa
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (2 ounce) can chopped black olives
1 cup chicken broth

Steps:

  • Boil chicken for 20 minutes in a pot of water.
  • Start chopping onion and mincinng garlic.
  • Put olive oil, taco seasoning, onions, and garlic in a large pot and saute on medium heat.
  • Shred the boiled chicken and add to the pot with the onion mixture.
  • Once the onions are soft and turning transparent, add everything else and let simmer for 1 to 1.5 hours.
  • Serve over chips and cheese.

Nutrition Facts : Calories 603.5, Fat 31.1, SaturatedFat 8, Cholesterol 143.3, Sodium 2291.4, Carbohydrate 43.6, Fiber 13.8, Sugar 8.5, Protein 39.7

8 CAN TACO SOUP RECIPE - (5/5)



8 Can Taco Soup Recipe - (5/5) image

Provided by á-25022

Number Of Ingredients 9

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14.5 ounce) can petite diced tomatoes, drained
1 (15.25 ounce) can sweet corn, drained
1 (12.5 ounce) can white chicken breast, drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

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