Maple Banana Breakfast Shake Recipes

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MAPLE SYRUP AND BANANA SAUCE



Maple Syrup and Banana Sauce image

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Provided by francecuisine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Steps:

  • Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g

MAPLE BANANA BREAD



Maple Banana Bread image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g

BANANA BREAKFAST SHAKE



Banana Breakfast Shake image

Make and share this Banana Breakfast Shake recipe from Food.com.

Provided by Mysterygirl

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups skim milk
1 medium banana, peeled sliced and frozen
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

  • In a blender, combine milk, banana, vanilla and almond extract.
  • Blend until smooth, about 20 seconds.
  • Pour into glasses and garnish with a sprinkle of ground cinnamon, if desired.
  • *Wrapsliced banana in plastic wrap or place in a freezer storage bag.
  • Freeze several hours or overnight.

MAPLE BANANA BREAKFAST SHAKE



Maple Banana Breakfast Shake image

Make and share this Maple Banana Breakfast Shake recipe from Food.com.

Provided by Lani D

Categories     Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup skim milk
1/3 cup plain yogurt
1 banana
1 peach
1 teaspoon wheat germ
1 teaspoon maple syrup

Steps:

  • Blend all ingredients until smooth.

Nutrition Facts : Calories 319.9, Fat 4.2, SaturatedFat 2.3, Cholesterol 15.5, Sodium 184.7, Carbohydrate 59.5, Fiber 4.8, Sugar 30.4, Protein 15.3

MAPLE BAKED BANANAS



Maple Baked Bananas image

Make and share this Maple Baked Bananas recipe from Food.com.

Provided by Kaarin

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 bananas, sliced
2 tablespoons butter, melted
1 tablespoon real maple syrup
1 teaspoon lemon juice
1/2 cup flaked coconut
1/2 cup pecans, chopped

Steps:

  • Place sliced bananas in a small casserole dish.
  • Combine butter, syrup, and lemon juice and drizzle over bananas.
  • Bake uncovered at 350°F for 10-12 minutes.
  • Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
  • Sprinkle coconut and pecans over bananas.
  • Serve in dessert dishes or over ice cream.

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