Grilledbrownsugarporkchopsorchicken Recipes

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GRILLED BROWN SUGAR PORK CHOPS



Grilled Brown Sugar Pork Chops image

The best juicy and sweet pork chops we have ever eaten! Our family favorite!

Provided by GINASTUBBS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 6

Number Of Ingredients 9

½ cup brown sugar, firmly packed
½ cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
½ teaspoon ground ginger
salt and pepper to taste
2 teaspoons cornstarch
½ cup water
6 boneless pork chops

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
  • Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 21.5 g, Cholesterol 36 mg, Fat 13.7 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 178.5 mg, Sugar 20.1 g

GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE



Grilled Smoked Pork Chops with Sweet and Sour Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 6

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Steps:

  • Preheat a grill pan to medium-high.
  • In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
  • Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

GRILLED BROWN SUGAR PORK CHOPS OR CHICKEN



Grilled Brown Sugar Pork Chops or Chicken image

If you don't care for a sweet sauce then this is not for you. Plan ahead the meat needs to chill for a minumum of 6 hours or up to 24 hours before grilling. The sauce may be doubled if desired. Cooking time is omitted, as it will vary depending if pork or chicken is used. Prep time is chilling time.

Provided by Kittencalrecipezazz

Categories     Meat

Time 6h

Yield 6 serving(s)

Number Of Ingredients 12

6 pork chops or 6 boneless skinless chicken breasts
1/2 cup brown sugar
1/2 cup unsweetened apple juice (or use 1/4 cup each apple sauce and juice)
1/4 cup vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ginger powder
1/4-1/2 teaspoon garlic powder (or to taste)
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 pinch cayenne pepper (optional)
1/4 cup cold water
2 teaspoons cornstarch

Steps:

  • In a small saucepan combine brown sugar, apple juice, oil, soy sauce, ginger powder, garlic powder, salt, pepper and cayenne (if using); bring to a boil over medium-low heat stirring until sugar is completely dissolved (about 4 minutes) and the mixture is at a light simmer.
  • In a small cup mix together 1/4 cup water and cornstarch; add to the mixture and whisk over low heat until thickened; remove from heat and cool completely (at this point it may be refrigerated).
  • After the sauce has cooled completely place the pork chops or chicken on a large plate.
  • Remove a little sauce to a separate bowl to brush onto the meat.
  • Brush liberally with the sauce on both sides; cover meat and chill for 6 hours or up to 24 hours, refrigerate the remaining sauce to baste the meat with later.
  • Grill the pork chops or chicken brushing with the remaining sauce while grilling or towards the end of the grilling time.

Nutrition Facts : Calories 504.1, Fat 27.1, SaturatedFat 7.1, Cholesterol 137.3, Sodium 380.4, Carbohydrate 21.6, Fiber 0.1, Sugar 19.8, Protein 41.6

GLAZED GRILLED PORK CHOPS



Glazed Grilled Pork Chops image

We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.

Provided by fosterdl

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 tablespoons dark brown sugar, or to taste
1 cup ketchup
1 cup mayonnaise
½ cup prepared yellow mustard
¼ cup Worcestershire sauce
1 teaspoon chili powder
⅛ teaspoon ground cayenne pepper
6 (3/4 inch thick) pork chops

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  • Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g

BROWN SUGAR GLAZED PORK LOIN CHOPS



Brown Sugar Glazed Pork Loin Chops image

This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.

Provided by sleepycat

Categories     Pork

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

3 fresh garlic cloves, peeled and crushed
2 tablespoons light brown sugar
2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
3/4 lb pork loin chop
2 tablespoons butter, divided
1/4 cup red wine or 1/4 cup chianti wine

Steps:

  • Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
  • Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
  • Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
  • * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

JUICY GRILLED PORK CHOPS



Juicy Grilled Pork Chops image

Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.

Provided by honeyboo

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 3h

Yield 8

Number Of Ingredients 10

¾ cup ketchup
¾ cup maple syrup
¼ cup Worcestershire sauce
3 tablespoons butter
3 tablespoons prepared yellow mustard
2 tablespoons vegetable oil
1 teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon black pepper
8 (1-inch thick) boneless pork chops

Steps:

  • Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
  • Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 396.3 calories, Carbohydrate 27.5 g, Cholesterol 90.2 mg, Fat 17.4 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 6.6 g, Sodium 769.1 mg, Sugar 23.6 g

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Top Asked Questions

How to cook pork chops on the grill with cornstarch?
Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
How do you cook pork chops on a Weber gas grill?
Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145 degrees F.
How to cook boneless boneless pork chops on the grill?
How to make Grilled Boneless Pork Chops Preheat grill – Fire up your grill to 350 degrees F. Make sure it’s clean too! Prep Pork Chops – Rub olive oil onto pork chops. Grill – Place pork chops on grill and grill 6-8 minutes per side or until the reach an internal temp of 145 degrees F. Let Rest – Remove pork chops from grill and cover with foil.
Are brined grilled pork chops Juicy?
Brined Grilled Pork Chops are juicy and tender EVERY TIME! Pork chops can be moist, juicy and flavorful or NOT. They can be tender, juicy and succulent or dry, chewy and wholly unappetizing. If you’ve ever had the latter, then you’ll definitely appreciate the former.

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