ORZO PASTA SALAD
Provided by Amanda Freitag
Categories main-dish
Time 40m
Yield 4 servings (Makes 3 cups)
Number Of Ingredients 13
Steps:
- Prepare the orzo according to the package directions, taking care to salt the water generously. Drain and set aside to cool to room temperature.
- In a large bowl, combine the orzo with the rest of the ingredients and 1/8 teaspoon salt. Use your clean hands or two large spoons to mix it carefully. Taste and adjust the seasoning if necessary.
- Refrigerate the pasta salad for at least 15 to 20 minutes before serving.
MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
ORZO PASTA SALAD
This orzo pasta salad is filled with fresh veggies and has a fresh lemon taste. Perfect for your next potluck!
Provided by Chelsea Lords
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Cook orzo according to package directions. Drain and rinse with cold water; drain and place in a large bowl.
- While orzo cooks, combine lemon zest, lemon juice, olive oil, oil, salt, garlic, and honey. Whisk until well combined.
- Toss the corn, chopped red pepper, & chopped zucchini with olive oil and salt and pepper on a tray.
- Cook for 20-25 minutes, flipping every 7-8 minutes in the preheated oven. (Cook until crisp tender)
- Remove and allow to cool.
- Toss completely cooled vegetables, completely cooled pasta, cubed mozzarella, and ribboned basil with the dressing and chill in the fridge until ready to enjoy.
- Add salt and pepper to taste!
- Enjoy!
Nutrition Facts : Calories 208 kcal, Carbohydrate 20 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 257 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
RAINBOW ORZO SALAD
This small, rice-like pasta is ideal for bulking out nutritious salads. This version is made with roasted vegetables, cheese and basil
Provided by Good Food team
Categories Lunch
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the peppers and onion in a roasting tin and drizzle with half the oil. Roast for 20 mins, adding the tomatoes for the final 5 mins. Leave to cool.
- Cook the orzo following pack instructions, then run under cold water to cool before draining thoroughly. Toss with the vegetables, the remaining oil, the feta and basil. Will keep in the fridge for a few days.
Nutrition Facts : Calories 422 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 30 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
ORZO SALAD
Provided by Gina Marie Miraglia Eriquez
Categories Salad Pasta Pepper Appetizer Side Super Bowl Vegetarian Lunch Mozzarella Arugula Radicchio Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Roast pine nuts in a rimmed sheet pan until golden, about 8 minutes.
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
- Meanwhile, whisk together lemon juice, oil, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
- Add hot orzo to dressing and toss. Let orzo come to room temperature, stirring occasionally.
- Add pine nuts, peppers, mozzarella, arugula, and radicchio and toss well.
- Season salad with salt, pepper, and additional lemon juice, if desired.
ITALIAN ORZO SALAD
This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. -Cindy Springsteen, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
More about "orzo pasta salad recipes"
10 BEST ITALIAN ORZO PASTA SALAD RECIPES | YUMMLY
13 ORZO PASTA SALAD RECIPES TO PAIR WITH DINNER | ALLRECIPES
From allrecipes.com
LEMON ORZO PASTA SALAD WITH CUCUMBERS AND OLIVES
From inspiredtaste.net
9 MUST MAKE ORZO PASTA SALADS - A CEDAR SPOON
From acedarspoon.com
GREEK ORZO PASTA SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ORZO PASTA SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
10 BEST ITALIAN ORZO PASTA SALAD RECIPES | YUMMLY
From yummly.co.uk
ORZO PASTA SALAD {WITH A LEMON VINAIGRETTE!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
ORZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY ORZO PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
ASIAN ORZO PASTA SALAD RECIPE - FIT MEN COOK
From fitmencook.com
10 BEST LEMON ORZO PASTA SALAD RECIPES | YUMMLY
From yummly.com
40 RECIPES THAT’LL MAKE ORZO YOUR NEW FAVORITE PASTA
From tasteofhome.com
ORZO PASTA SALAD - VEGAN HEAVEN
From veganheaven.org
ORZO PASTA SALAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
EASY LEMON ORZO PASTA SALAD (VIDEO) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
GREEK ORZO SALAD (ORZO FETA SALAD) - MY GREEK DISH
From mygreekdish.com
BEST ITALIAN ORZO SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
ORZO SALAD RECIPES
From recipes.servegame.org
ITALIAN ORZO PASTA SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
SUMMER ORZO PASTA SALAD RECIPE - A CEDAR SPOON
From acedarspoon.com
ORZO PASTA SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
SIMPLE ORZO PASTA SALAD {WITH LEMON FRENCH DRESSING}
From fireontrend.com
EASY GREEK ORZO PASTA SALAD RECIPE | WE THREE SHANES
From wethreeshanes.com
MEDITERRANEAN ORZO PASTA SALAD - CLOSET COOKING
From closetcooking.com
MEDITERRANEAN ORZO SALAD (LEMONY & BOLD) | THE MEDITERRANEAN …
From themediterraneandish.com
ORZO PASTA SALAD RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
LEMON ORZO PASTA SALAD - GREEK INSPIRED - EMILYFABULOUS
From emilyfabulous.com
40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS
From thepioneerwoman.com
MEDITERRANEAN ORZO PASTA SALAD | THE NOVICE CHEF
From thenovicechefblog.com
GREEK ORZO SALAD - JUST A TASTE
From justataste.com
ORZO PASTA SALAD WITH ASPARAGUS - MY KITCHEN LOVE
From mykitchenlove.com
COLD ORZO SALAD WITH FETA BEST RECIPES
From findrecipes.info
BEST GREEK ORZO PASTA SALAD RECIPE - DELISH
From delish.com
ORZO SALAD WITH VEGETABLES AND FETA - DINNER AT THE ZOO
From dinneratthezoo.com
ORZO PASTA SALAD WITH PESTO - THE LAST FOOD BLOG
From thelastfoodblog.com
THE BEST ORZO PASTA SALAD - YOUR CUP OF CAKE
From yourcupofcake.com
LEMON ORZO SALAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
ORZO PASTA SALAD - QUICK AND EASY MEDITERRANEAN STYLE RECIPE
From flawlessfood.co.uk
EASY GREEK ORZO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEDITERRANEAN ORZO PASTA SALAD - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #salads #pasta #easy #beginner-cook #pasta-rice-and-grains
You'll also love