Crockpot Peanut Pork Recipes

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CROCK POT THAI PORK WITH PEANUT SAUCE



Crock Pot Thai Pork with Peanut Sauce image

This Crock Pot Thai Pork with Peanut Sauce is a tried and true favorite of a reader!

Provided by Cris

Categories     Main

Time 8h

Number Of Ingredients 8

2 pound boneless pork loin (trimmed of fat and cut into 4 pieces)
2 large red bell peppers (cored, seeded, cut into strips)
1/3 cup prepared teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon dried red pepper flakes
2 cloves garlic (minced (we used freeze dried garlic))
¼ cup peanut butter (use chunky if you want extra peanut pieces)
For serving: Cooked rice (½ chopped green onions, ¼ cup chopped dry-roasted peanuts and 2 limes, cut into 8 to 12 wedges)

Steps:

  • Spray your slow cooker with cooking spray.
  • Put your pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in crock pot.
  • Cover and cook on low up to 8 hrs, until pork is fork tender.
  • Take your pork out of your crock pot and coarsely chop.
  • Add your peanut butter to liquid in your crock pot and stir well to dissolve your peanut butter to make the sauce.
  • Put your chopped pork back in your crock pot and toss until your meat is coated.
  • Serve in shallow bowls over hot rice.
  • Sprinkle with green onions and peanuts.
  • Pass lime wedges.

SLOW COOKER THAI PEANUT PORK



Slow Cooker Thai Peanut Pork image

This is a easy pork dish that your whole family will enjoy.

Provided by Justin McCraven

Categories     World Cuisine Recipes     Asian     Thai

Time 8h30m

Yield 8

Number Of Ingredients 10

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
½ cup teriyaki sauce
¼ cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
½ cup chopped green onions
¼ cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

  • Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
  • Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
  • Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g

SUNNY'S EASY 4-INGREDIENT PULLED PORK



Sunny's Easy 4-Ingredient Pulled Pork image

Provided by Sunny Anderson

Categories     main-dish

Time 8h15m

Yield 6 servings

Number Of Ingredients 10

One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)
1/2 cup peanut butter
Garlic Mashed Potatoes, for serving, recipe follows
1/2 stick (4 tablespoons) unsalted butter
2 cloves garlic, minced
One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather
2 scallions, thinly sliced

Steps:

  • Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
  • In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
  • Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
  • Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.

CROCKPOT PEANUT PORK



Crockpot Peanut Pork image

Make and share this Crockpot Peanut Pork recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs boneless pork loin, cut into 4 pieces
1 -2 red bell pepper, cut into medium dice
1 scallion, chopped
2 garlic cloves, chopped
2 tablespoons rice wine vinegar
1/4 cup dark soy sauce
1 teaspoon toasted sesame oil
1 orange, juice of
2 tablespoons honey
1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger
1/4 cup creamy peanut butter
chopped chives or chopped scallion
chopped fresh cilantro
lime wedge

Steps:

  • Place pork, peppers, scallion and garlic in slow cooker.
  • Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
  • Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
  • Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.

Nutrition Facts : Calories 413.7, Fat 25.3, SaturatedFat 7.8, Cholesterol 95.2, Sodium 810.5, Carbohydrate 12, Fiber 1.3, Sugar 9.1, Protein 34.3

THAI-STYLE PEANUT PORK



Thai-Style Peanut Pork image

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.-Dawn Schmidt, Durham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 8 servings.

Number Of Ingredients 10

2 medium sweet red peppers, julienned
1 boneless pork shoulder butt roast (3 pounds)
1/3 cup reduced-sodium teriyaki sauce
3 tablespoons rice vinegar
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup creamy peanut butter
4 cups hot cooked rice
1/2 cup chopped unsalted peanuts
4 green onions, sliced

Steps:

  • Place peppers in a 3-qt. slow cooker. Cut roast in half; place on top of peppers. Combine the teriyaki sauce, vinegar and garlic; pour over roast. Sprinkle with pepper flakes. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat from slow cooker. When cool enough to handle, shred meat with two forks. Reserve 2 cups cooking juices; skim fat. Stir peanut butter into reserved juices., Return pork and cooking juices to slow cooker; heat through. Serve with rice; sprinkle with peanuts and green onions.

Nutrition Facts : Calories 405 calories, Fat 19g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

SLOW COOKER THAI PORK WITH PEANUT SAUCE



Slow Cooker Thai Pork With Peanut Sauce image

Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.

Provided by Tinker50

Categories     Asian

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs pork tenderloin, chopped into large hunks
2 red peppers, cut into 1 inch strips
1/2 cup teriyaki sauce
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup creamy peanut butter
1/2 cup green onion, chopped
1/4 cup roasted peanuts, chopped
2 limes, cut into wedges

Steps:

  • Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
  • Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
  • Cook for 60 minutes until the pork is very tender and the peppers are just tender.
  • Serve in bowls over rice with green onions, peanuts and limes for garnish.

SLOW COOKER THAI PORK WITH PEPPERS



Slow Cooker Thai Pork with Peppers image

Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.

Provided by Allrecipes

Categories     World Cuisine Recipes     Asian     Thai

Time 5h30m

Yield 4

Number Of Ingredients 9

1 cup chicken broth
⅓ cup soy sauce
⅓ cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops

Steps:

  • Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 24.6 g, Cholesterol 36.2 mg, Fat 15.4 g, Fiber 3 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 1325 mg, Sugar 17.8 g

CROCK POT BOILED PEANUTS



Crock Pot Boiled Peanuts image

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories     Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

Steps:

  • Wash Peanuts until water runs clear.
  • Place peanuts in crock pot.
  • Add salt and water; stir.
  • Cook, covered, on high for 5 to 7 hours.
  • Add additional water during cooking, if necessary, to keep peanuts covered.

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