Chocolate Covered Bacon With Almonds

CHOCOLATE COVERED BACON STRIPS



Chocolate Covered Bacon Strips image

This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?

Recipe From allrecipes.com

Provided by Denise

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 12

Number Of Ingredients: 4

12 slices thick-cut bacon
12 wooden skewers
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening
Calories126.1 calories
Carbohydrate9 g
Cholesterol10.1 mg
Fat9.1 g
Fiber0.8 g
Protein4 g
SaturatedFat4 g
Sodium213.3 mg
Sugar7.6 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
  • Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
  • Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
  • Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
  • Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.


CHOCOLATE-COVERED BACON



Chocolate-Covered Bacon image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients: 5

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening
Calories 212 calories
Fat14g fat (8g saturated fat)
Cholesterol10mg cholesterol
Sodium252mg sodium
Carbohydrate19g carbohydrate (17g sugars
Fiber1g fiber)
Protein5g protein.

Steps:

  • Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.


CHOCOLATE DIPPED SMOKED ALMOND BACON BRITTLE



Chocolate Dipped Smoked Almond Bacon Brittle image

Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.

Recipe From food.com

Provided by gailanng

Categories     Candy

Time 35m

Yield 3 pounds

Number Of Ingredients: 10

1/4 lb bacon
2 cups smoked almonds
1 1/4 cups sugar
1/4 cup plus 2 tablespoons light corn syrup
1/4 cup plus 2 tablespoons water
1 cup unsalted butter, cut into 1/2-inch cubes, at room temperature
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon crushed pink peppercorns
8 ounces chocolate, chopped

Steps:

  • Cut bacon into bite-size pieces. Place pieces in large saute pan and cook over medium heat until crispy, about 10 minutes. Drain and set aside. Coarsely chop smoked almonds and set aside. Line baking sheet with silicone liner or waxed paper.
  • In large saucepan, combine sugar, corn syrup and water. Cook mixture on medium-high heat about 4 minutes or until sugar turns thick and syrupy. Slowly add softened butter and continue stirring until mixture emulsifies. Keep cooking and stirring until mixture is golden brown, about 4 minutes longer.
  • Remove pan from heat. If mixture is not smooth, whisk until it is. Stir in baking soda, salt, peppercorns, crispy bacon bits and almonds. Quickly but carefully pour brittle onto prepared baking sheet. When cool and hard, break brittle into bite-size pieces.
  • Melt chocolate in microwave in a microwave-safe bowl in 30-second intervals, stirring in between intervals, until mixture is entirely melted but not hot. Cool chocolate to room temperature, then either dip pieces of brittle in the chocolate or drizzle the chocolate on top. Chill brittle until chocolate is set. Store in a tightly sealed container for up to 1 week.


CHOCOLATE COVERED BACON CANDY!!!



Chocolate Covered Bacon Candy!!! image

My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was in "Hog Heaven"! If you like bacon... and you like chocolate..... YOU HAVE TO TRY THIS!!! At our Super Bowl parties this is a must!

Recipe From justapinch.com

Provided by Colleen Sowa

Categories     Chocolate

Time 25m

Number Of Ingredients: 2

12 strips bacon
left over chocolate or chocolate almond bark

Steps:

  • 1. Cut the bacon strips in half. Fry the bacon as flat as you can, and as crisp as you can. Do not burn!!! Remove from skillet to paper towel lined plate to remove as much fat as possible.
  • 2. When you are done making your other candies using chocolate almond bark, dip the cooled bacon into the almond bark. I dip the bacon two ways: 1. Dip the entire strip of bacon and coat on both sides. Place on wax paper lined baking sheet. Refrigerate or freeze of 5-10 minutes or until chocolate bark hardens. 2. Dip 1/2 to 3/4 of a strip of bacon. Place on wax paper lined baking sheet, and refrigerate or freeze for 5-10 minutes to harden chocolate bark.
  • 3. *** If you don't want the flat strips of bacon, cut each strip into 3 or 4 pieces. Fry until crisp, drain on paper towels. Cool completely. Dip completely in chocolate bark or dark chocolate chips. Let set before serving or storing in airtight container.
  • 4. *** I also put a thin layer of peanut butter on bacon. Freeze for 10 minutes, then dip in the chocolate. *** Spread a little caramel topping on bacon, sprinkle with coarsely chopped pecans. Freeze for 15 minutes. Dip in chocolate. Sprinkle additional nuts on the chocolate layer and set on wax paper.
  • 5. *** After all the bacon pieces are coated the way you choose to do them, let them harden, then drizzle with white chocolate or almond bark to decorate.




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