Chocolate Covered Bacon With Almonds Recipes

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CHOCOLATE COVERED BACON STRIPS



Chocolate Covered Bacon Strips image

This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?

Provided by Denise

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 12

Number Of Ingredients 4

12 slices thick-cut bacon
12 wooden skewers
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
  • Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
  • Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
  • Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
  • Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 9 g, Cholesterol 10.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4 g, Sodium 213.3 mg, Sugar 7.6 g

CHOCOLATE COVERED BACON CANDY!!!



Chocolate Covered Bacon Candy!!! image

My grandmother use to make this for me when I was a little girl... People thought it was the craziest thing they had ever heard of!!! As for me.... I was in "Hog Heaven"! If you like bacon... and you like chocolate..... YOU HAVE TO TRY THIS!!! At our Super Bowl parties this is a must!

Provided by Colleen Sowa

Categories     Chocolate

Time 25m

Number Of Ingredients 2

12 strips bacon
left over chocolate or chocolate almond bark

Steps:

  • 1. Cut the bacon strips in half. Fry the bacon as flat as you can, and as crisp as you can. Do not burn!!! Remove from skillet to paper towel lined plate to remove as much fat as possible.
  • 2. When you are done making your other candies using chocolate almond bark, dip the cooled bacon into the almond bark. I dip the bacon two ways: 1. Dip the entire strip of bacon and coat on both sides. Place on wax paper lined baking sheet. Refrigerate or freeze of 5-10 minutes or until chocolate bark hardens. 2. Dip 1/2 to 3/4 of a strip of bacon. Place on wax paper lined baking sheet, and refrigerate or freeze for 5-10 minutes to harden chocolate bark.
  • 3. *** If you don't want the flat strips of bacon, cut each strip into 3 or 4 pieces. Fry until crisp, drain on paper towels. Cool completely. Dip completely in chocolate bark or dark chocolate chips. Let set before serving or storing in airtight container.
  • 4. *** I also put a thin layer of peanut butter on bacon. Freeze for 10 minutes, then dip in the chocolate. *** Spread a little caramel topping on bacon, sprinkle with coarsely chopped pecans. Freeze for 15 minutes. Dip in chocolate. Sprinkle additional nuts on the chocolate layer and set on wax paper.
  • 5. *** After all the bacon pieces are coated the way you choose to do them, let them harden, then drizzle with white chocolate or almond bark to decorate.

GINA'S CHOCOLATE COVERED BACON



Gina's Chocolate Covered Bacon image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 3

16 slices applewood smoked bacon, thick cut, cooked crisp and cooled, cut in half
3 (4-ounce) bars semisweet chocolate, chopped (recommended: Ghirardelli)
1 (4-ounce) bar white chocolate, chopped

Steps:

  • Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.
  • Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.

CHOCOLATE COVERED BACON WITH ALMONDS



Chocolate Covered Bacon With Almonds image

From Dinner Impossible with Michael Symon. These are simple and simply wonderful. Don't knock it till you try it.

Provided by KelBel

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

1 lb sliced thick slab bacon
1/2 lb milk chocolate
1/4 lb toasted almond

Steps:

  • Preheat oven to 375 degrees F.
  • Place bacon on a sheet tray and cook until crisp, about 25 minutes.
  • Melt chocolate in double boiler over low heat.
  • Dip crisp bacon in chocolate and place back on sheet tray.
  • Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 330.9, Fat 27.6, SaturatedFat 8.7, Cholesterol 30.1, Sodium 330.2, Carbohydrate 13.3, Fiber 1.8, Sugar 10.2, Protein 7.9

CHOCOLATE-COVERED BACON



Chocolate-Covered Bacon image

It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 5

12 thick-sliced bacon strips (about 1 pound)
6 ounces white candy coating, coarsely chopped
Optional toppings: Chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE DIPPED SMOKED ALMOND BACON BRITTLE



Chocolate Dipped Smoked Almond Bacon Brittle image

Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.

Provided by gailanng

Categories     Candy

Time 35m

Yield 3 pounds

Number Of Ingredients 10

1/4 lb bacon
2 cups smoked almonds
1 1/4 cups sugar
1/4 cup plus 2 tablespoons light corn syrup
1/4 cup plus 2 tablespoons water
1 cup unsalted butter, cut into 1/2-inch cubes, at room temperature
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon crushed pink peppercorns
8 ounces chocolate, chopped

Steps:

  • Cut bacon into bite-size pieces. Place pieces in large saute pan and cook over medium heat until crispy, about 10 minutes. Drain and set aside. Coarsely chop smoked almonds and set aside. Line baking sheet with silicone liner or waxed paper.
  • In large saucepan, combine sugar, corn syrup and water. Cook mixture on medium-high heat about 4 minutes or until sugar turns thick and syrupy. Slowly add softened butter and continue stirring until mixture emulsifies. Keep cooking and stirring until mixture is golden brown, about 4 minutes longer.
  • Remove pan from heat. If mixture is not smooth, whisk until it is. Stir in baking soda, salt, peppercorns, crispy bacon bits and almonds. Quickly but carefully pour brittle onto prepared baking sheet. When cool and hard, break brittle into bite-size pieces.
  • Melt chocolate in microwave in a microwave-safe bowl in 30-second intervals, stirring in between intervals, until mixture is entirely melted but not hot. Cool chocolate to room temperature, then either dip pieces of brittle in the chocolate or drizzle the chocolate on top. Chill brittle until chocolate is set. Store in a tightly sealed container for up to 1 week.

CHOCOLATE COVERED BACON WITH ALMONDS



Chocolate Covered Bacon with Almonds image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 3

1 pound thickly sliced slab bacon
1/2 pound milk chocolate
1/4 pound toasted almonds

Steps:

  • Preheat oven to 375 degrees F.
  • Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.
  • Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.

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Top Asked Questions

How to make chocolate covered bacon with chocolate chips?
Directions 1 Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. ... 2 In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. ... 3 In a microwave, melt chocolate chips and shortening; stir until smooth. ... 4 Refrigerate until set. ...
How to make chocolate covered almonds for dessert?
Stir to coat almonds, then lay them out on a baking sheet. Sift with cocoa powder to completely coat the almond, then stir around and coat the other side (you can use regular or dark chocolate cocoa powder). Put them in the oven at 300 degrees F until roasted (10-15 minutes), then sprinkle with sea salt and serve as a snack or with desserts.
How to make Gina's chocolate covered bacon recipe?
Directions 1 Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove... 2 Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a... More ...
Who is the author of chocolate covered bacon?
A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Sweet meets salty in this recipe for Chocolate-Covered Bacon.

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