K.C. MASTERPIECE BBQ SAUCE RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 11
Steps:
- Combine all ingredients in a sauce pan and mix well. Over medium−high heat, bring just to a boil; lower heat and simmer for 1 hour, stirring occasionally.
BIG AL'S K.C. BAR-B-Q SAUCE
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Provided by Alan Arthur
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g
KC MASTERPIECE BBQ SAUCE - CLONE
I love making my own BBQ sauces and I found this recipe and had to try it. It tastes like the KC Masterpiece BBQ sauce, only better. The good thing is, you can alter it to suit your taste. If you like it sweeter, add more brown sugar. If you like it spicier, add hot sauce or cayenne pepper.
Provided by tlovesawyer
Categories Sauces
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a sauce pan and mix well.
- Over medium-high heat, bring just to a boil.
- Lower heat and simmer for 1 hour, stirring occasionally.
PORK.....PORK TENDERLOIN FROM THE CREATOR OF KC MASTERPIECE BBQ
This is a Asain influenced savory pork recipe that took first place at the American Royal Barbecue Contest in 1980.Its creator was Rich Davis started KC Masterpiece Barbecue Sauce.
Provided by Timothy H.
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/4 cup soy sauce,1/4 cup sesame oil,1 minced garlic clove and ginger to make the marinate. Set aside, 1/4 cup of the marinate for basting.Place the tenderloin and 1/4 of the marinate in a resealable plastic bag.
- Refrigerate for at least 2 hours,the longer the better.Light the grill.Remove the tenderloin from the bag and discard the marinate. Grill the tenderloin,covered over medium heat,turning occasionally to prevent from burning.
- Grill for about15 to 20 minuted or cooked through.Baste with remaining reserved marinate durning the last 5 minutes of grilling. Combine BBQ Sauce,remaining soy sauce,sesame oil, and garlic in a small sauce pan and heat using medium heat on stove. Briing to a boil, about 4 minutes.
- Remove from heat and set aside. Remove tenderloin from the grill and let cool for 5-10 minutes. Slice diagonally and drizzle with warm Barbecue Sauce mixture. Serve immediately.
Nutrition Facts : Calories 2105.1, Fat 93, SaturatedFat 28.2, Cholesterol 898.1, Sodium 5198.5, Carbohydrate 12.8, Fiber 1.4, Sugar 3.7, Protein 288.4
BARBECUE SAUCE LIKE K.C. MASTERPIECE®
Steps:
- -Bring all ingredients to a boil in a saucepan over medium-high heat, stirring constantly. -Reduce heat and simmer, stirring occasionally, for 45-60 minutes, or until thickened. -Remove from heat and allow to cool. -Pour into a sealable container, cover, and keep refrigerated
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