Grapes In Kirsch Cream Recipes
CHERRY-CHOCOLATE SHORTCAKES WITH KIRSCH WHIPPED CREAM
Categories Cake Berry Chocolate Dairy Dessert Bake Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For biscuits:
- Preheat oven to 400°F. Line large baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in chocolate. Beat milk and egg in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured surface and gently knead 5 turns to combine. Shape gently into 8-inch-long log. Cut log crosswise into 8 rounds; shape each into 2 1/2x3/4-inch round. Arrange rounds on prepared baking sheet.
- Bake biscuits until bottoms are golden and tester inserted into center comes out clean, about 15 minutes. Cool on rack 15 minutes. (Can be made 6 hours ahead. Cool completely. Wrap in foil and rewarm in 350°F oven 10 minutes before continuing.)
- For cherries:
- Combine cherries, sugar, and kirsch in medium bowl. Let stand until sugar dissolves and juices form, tossing occasionally, about 3 hours. Strain cherry juices into heavy medium saucepan. Mix in jam. Cook over medium heat until jam melts and juices form thick syrup, stirring often, about 8 minutes. Mix syrup into cherries. (Can be made 2 hours ahead. Let stand at room temperature.)
- For topping:
- Beat cream, sugar, and kirsch in large bowl until peaks form. Cover and refrigerate up to 2 hours.
- Cut warm biscuits horizontally in half. Place bottom halves in shallow bowls. Spoon cherry mixture and cream over. Cover with biscuit tops and serve.
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
COOKED GRAPES WITH CREAM
Provided by Jacques Pepin
Categories easy, dessert, side dish
Time 13m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
- Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 21 grams
GRAPES WITH SOUR CREAM AND BROWN SUGAR
A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen.
Provided by Kanzeda
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash grapes and remove from stems.
- Chill.
- Whisk sour cream in a small bowl.
- Place grapes in serving dishes.
- Spoon sour cream over grapes and sprinkle with brown sugar.
GRAPES WITH SOUR CREAM AND BROWN SUGAR
In this dessert dish, tangy sour cream complements red grapes and brown sugar. Green grapes can be substituted or used in addition. Make sure to use seedless grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Wash grapes, and remove from stems. Chill.
- Whisk sour cream in a small bowl. Place grapes in serving dishes. Spoon sour cream over grapes, and sprinkle with brown sugar.
GRAPES IN KIRSCH CREAM
From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!
Provided by Oolala
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Put into 4 individual serving bowls.
- Chill for several hours and serve!
Nutrition Facts : Calories 319.7, Fat 11.6, SaturatedFat 6.7, Cholesterol 29.9, Sodium 56.7, Carbohydrate 56, Fiber 1.4, Sugar 52.1, Protein 2.3
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