Cherry Oatmeal Cookies Recipes

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CHERRY-CHOCOLATE OATMEAL COOKIES



Cherry-Chocolate Oatmeal Cookies image

My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup dried tart cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY CHERRY-OATMEAL COOKIES



Chewy Cherry-Oatmeal Cookies image

Cherry-oatmeal cookies are a nice twist on a classic. Serve these at your next gathering, or make a batch and slip one into your loved one's lunch bag.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter (a healthier alternative)
1 cup packed light-brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups Quaker Old-Fashioned Rolled Oats
1 cup dried cherries

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats or parchment paper.
  • In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries.
  • Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

CHERRY OATMEAL COOKIES



Cherry Oatmeal Cookies image

I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. -Betty Huddleston, Liberty, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 package (10 ounces) cherry chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL AND DRIED CHERRY COOKIES



Oatmeal and Dried Cherry Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
1 cup dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
2 cups dried sour cherries

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
  • In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
  • Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.

APPLE-CRAN-CHERRY OATMEAL COOKIES



Apple-Cran-Cherry Oatmeal Cookies image

My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.

Provided by Allan Antos

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 42

Number Of Ingredients 10

1 cup butter, softened
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cardamom
1 ½ teaspoons baking soda
2 cups packed dark brown sugar
2 cups applesauce
2 cups all-purpose flour
6 cups rolled oats
1 ½ cups dried cherries
1 ½ cups dried cranberries

Steps:

  • Cream butter or margarine, cinnamon, cardamom, baking soda, and brown sugar. Mix in applesauce. Gradually blend in flour, and then oats. Stir in dried. Let dough sit for one hour.
  • Drop by teaspoonful onto ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are slightly browned. Cool on wire rack.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31.3 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 80.8 mg, Sugar 16.7 g

CHERRY OATMEAL COOKIES



Cherry Oatmeal Cookies image

Easy one-bowl chewy cherry oatmeal cookies loaded with tart dried cherries, white chocolate chips, and hearty whole grain rolled oats. This is a cookie recipe you'll make time and time again.

Provided by Katie Stymiest

Categories     Cookies

Time 20m

Number Of Ingredients 10

½ cup dairy-free salted butter, softened
¾ cup brown sugar
1 egg, room temperature
1 tbsp. vanilla extract
1 ½ cups whole grain rolled oats
½ cup all-purpose flour
½ tsp. baking soda
½ tsp. coarse sea salt
1 cup dried cherries
½ cup dairy-free white chocolate chips *

Steps:

  • Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
  • In a large mixing bowl add in the melted butter, brown sugar, egg, and vanilla extract. Stir together until well combined and creamy.
  • Add in the whole grain oats, flour, baking soda, and salt. Mix until fully combined and a dough forms.
  • Add in the dried cherries and white chocolate chips. Stir until just combined.
  • Using a 1.5 tbsp cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 3 inches apart (note that these cookies will spread) and bake for 9-11 minutes or until the edges are golden brown and the centers appear just slightly under-baked.
  • Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack. Enjoy!
  • Store leftover cookies in an airtight container at room temperature for up to 7 days. They can also be frozen in a freezer bag or double wrapped with plastic wrap for up to 6 months.

Nutrition Facts : ServingSize 1 Cookie, Calories 165 calories, Sugar 16 Grams, Sodium 27 Miligrams, Fat 5 Grams, SaturatedFat 3 Gram, UnsaturatedFat 1 Gram, TransFat 0 Gram, Carbohydrate 22 Grams, Fiber 1 Gram, Protein 1 Gram, Cholesterol 17 Miligrams

CHERRY-ALMOND OATMEAL COOKIES



Cherry-Almond Oatmeal Cookies image

Make and share this Cherry-Almond Oatmeal Cookies recipe from Food.com.

Provided by Nurse_Corie

Categories     Drop Cookies

Time 47m

Yield 48 cookies, 1 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups all-purpose flour
3 cups rolled oats
1 1/4 cups dried cherries, sniped
1/2 cup triple sec or 1/2 cup hot water
1/4 cup chopped almonds

Steps:

  • Preheat oven to 375.
  • In a small bowl combine cherries and kirsch, triple sec or hot water. Let stand for 30 minutes; drain well.
  • Meanwhile, combine butter and shortening until well blended. Add brown sugar, sugar, baking soda and salt until well blended. Beat in eggs. Beat in flour until well mixed. Stir in oats. Add drained cherries and almonds.
  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to wire rack; let cool.
  • To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 4903.8, Fat 239.8, SaturatedFat 91.4, Cholesterol 667, Sodium 3431.3, Carbohydrate 627.5, Fiber 33, Sugar 318.1, Protein 79.4

OATMEAL CHERRY COOKIES (MARTHA STEWART)



Oatmeal Cherry Cookies (Martha Stewart) image

I found these on Martha's website. They are a nice alternative for those that aren't crazy about raisin oatmeal cookies, like me. My kids liked them. I increased the cherries by 1/2 cup from the original recipe just to my taste.

Provided by Jenny Frenny

Categories     Drop Cookies

Time 30m

Yield 4 dozen, 16-20 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened or 1 cup apple butter
1 cup brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons vanilla
3 cups rolled oats
1 1/2 cups dried cherries

Steps:

  • Heat oven to 350°F Use a silpat or parchment paper on your cookie sheets for best results.
  • Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
  • Cream butter,sugar and honey in a mixer until creamy.
  • Add the eggs and vanilla and mix well.
  • Slowly add the flour mixture, mixing on low just until incorporated.
  • Stir in oats and cherries by hand.
  • Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
  • Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.

Nutrition Facts : Calories 274.6, Fat 13.2, SaturatedFat 7.7, Cholesterol 56.9, Sodium 168.1, Carbohydrate 35.7, Fiber 1.9, Sugar 17.9, Protein 4.4

CHERRY-CHOCOLATE CHIP OATMEAL COOKIES



Cherry-Chocolate Chip Oatmeal Cookies image

Categories     Cookies     Mixer     Chocolate     Fruit     Dessert     Bake     Christmas     Picnic     Valentine's Day     Kid-Friendly     Back to School     Cherry     Almond     Oat     Fall     Winter     Poker/Game Night     Christmas Eve     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 dozen

Number Of Ingredients 13

1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup old-fashioned oats
1 1/2 cups semisweet chocolate chips
1 cup dried tart cherries
1/2 cup slivered almonds, toasted

Steps:

  • Position racks in center and top third of oven and preheat to 325°F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended. Mix in egg and both extracts. Beat in flour mixture. Mix in oats, then chocolate chips, cherries and almonds.
  • Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart. Bake cookies 12 minutes. Switch and rotate baking sheets. Bake cookies until golden, about 6 minutes longer. Cool cookies on baking sheets (cookies will firm as they cool). (Can be prepared 1 week ahead. Store airtight at room temperature.)

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Top Asked Questions

How do you make the best oatmeal cookies?
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned.
How long to bake oats and cherries cookies?
Stir in oats and cherries. Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely.
How to bake Cherry cookies with dried cherries?
Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries. Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.
What are dark chocolate cherry oatmeal cookies?
These Dark Chocolate Cherry Oatmeal Cookies are your favorite old fashioned oatmeal cookie made even better by the addition of dark chocolate chips and chopped fresh cherries. They're a sure sign that summer's finally arrived!

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