KEY LIME PIE
This creamy key lime pie is sweet and tangy! We use fresh key limes to deliver that iconic flavor. The filling is made with only 4 ingredients: sour cream, sweetened condensed milk, and key limes. It's paired with my homemade graham cracker crust to deliver one of the best pies you'll ever have!
Provided by Whitney Wright
Categories Dessert
Time 2h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Bake the graham cracker crust for 6-8 minutes. Remove from the oven and let cool.
- In a large bowl combine the sweetened condensed milk, sour cream, key lime juice, and lime zest. Using a hand mixer, beat until thoroughly combined. About 1 minute. If you don't have a hand mixer you can use a whisk and just whisk vigorously. Pour the mixture into the graham cracker crust.
- Bake for 10 minutes. Tiny pinhole bubbles will begin to burst on the surface of the pie (hard to see so watch closely). Do not brown the pie.
- Remove the pie and let sit at room temperature until warm. Then chill thoroughly before serving.
- Garnish with freshly whipped cream and lime slices.
Nutrition Facts : Calories 525 kcal, Carbohydrate 71 g, Protein 10 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 87 mg, Sodium 169 mg, Fiber 1 g, Sugar 68 g, ServingSize 1 serving
KEY LIME PIE
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
- Lower the oven temperature to 325 degrees F.
- In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
- Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
CREAM CHEESE LIME PIE
The shortbread cookie crust and lime filling are delicious changes from the typical lemon pie. You can substitute graham cracker crumbs for the cookie crumbs.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until crust just begins to brown. Cool on a wire rack., For lime filling, combine the sugar, cornstarch, flour and salt in a saucepan. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount for hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter, lime zest and food coloring if desired. Gently stir in lime juice. Cool to room temperature without stirring., For cream cheese filling, beat cream cheese, confectioners' sugar and lime juice in a small bowl until smooth. Fold in whipped topping. Spread evenly in crust; top with lime filling. Refrigerate for 3 hours or until firm. Refrigerate leftovers.
Nutrition Facts : Calories 633 calories, Fat 33g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 475mg sodium, Carbohydrate 78g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
FANTASTIC FROZEN LIME PIE DESSERT
A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.
Provided by Judy-Jude
Categories Frozen Desserts
Time 15m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine thawed limeade and sweetened condensed milk.
- Add sour cream and whipped topping. Stir until smooth.
- Pour half the mixture into each pie crust.
- Top with grated lime zest, if desired.
- Place in freezer and freeze pies overnight.
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
SOUR CREAM-LEMON PIE
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
KEY LIME PIE VII
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Provided by ANNRICHARDSON
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g
More about "sour cream and lime pie recipes"
SOUR CREAM KEY LIME PIE - PLAIN CHICKEN
From plainchicken.com
5/5 (4)Category DessertCuisine AmericanTotal Time 25 mins
- Whisk together sweetened condensed milk, key lime zest, key lime juice, egg yolks, and sour cream.
SOUR CREAM LIME TART {OR PIE!} | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (22)Total Time 4 hrs 40 minsCategory PiesPublished 2013-06-03
LIME SOUR CREAM PIE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
Servings 8Estimated Reading Time 1 minCategory Pies & Tarts
EASY KEY LIME PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KEY LIME SOUR CREAM PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST KEY LIME PIE - SOUTHERN BITE
From southernbite.com
SOUR CREAM KEY LIME PIE - COOKIE MADNESS
From cookiemadness.net
10 BEST CREAM CHEESE KEY LIME PIE RECIPES | YUMMLY
From yummly.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
SOUR CREAM LIME PIE - RECIPE | COOKS.COM
From cooks.com
EXTRA CREAMY KEY LIME PIE - KING ARTHUR BAKING
From kingarthurbaking.com
LIME SOUR CREAM PIE - DIXIE CRYSTALS
From dixiecrystals.com
KEY LIME PIE RECIPE WITH SOUR CREAM - ALL INFORMATION ABOUT …
From therecipes.info
FRESH AND CREAMY LIME PIE RECIPE - SERIOUS EATS
From seriouseats.com
LOW CARB LEMON PIE FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AN AWARD WINNING KEY LIME PIE RECIPE • THE FRESH COOKY
From thefreshcooky.com
EASY KEY LIME PIE RECIPE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
DEEP DISH KEY LIME PIE - BAKER BY NATURE
From bakerbynature.com
KEY LIME PIE - EMMA IVANE RECIPES
From emmaivane.com
LIME AND SOUR CREAM PIE - BIGOVEN
From bigoven.com
BEST KEY LIME PIE - MOM ON TIMEOUT
From momontimeout.com
KEY LIME PIE WITH SOUR CREAM TOPPING - ¡HOLA! JALAPEÑO
From holajalapeno.com
KEY LIME PIE (THE BEST) | RICARDO
From ricardocuisine.com
LIME PIE (ONLY 5 INGREDIENTS) - BAKED BY AN INTROVERT®
From bakedbyanintrovert.com
KEY LIME PIE RECIPE - FRESH AND CREAMY - 10-MINUTE PREP!
From showmetheyummy.com
KEY LIME PIE RECIPE WITH SOUR CREAM - CREATE THE MOST AMAZING …
From recipeshappy.com
SOUR CREAM LIME PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CLASSIC KEY LIME PIE - EAGLE BRAND
From eaglebrand.com
KEY LIME PIE WITH CREAM CHEESE - THE CHEESE KNEES
From cheeseknees.com
KEY LIME PIE RECIPE - COOKING CLASSY
From cookingclassy.com
SOUR CREAM KEY LIME PIE - FROM SCRATCH WITH MARIA
From fromscratchwithmaria.com
KEY LIME SOUR CREAM PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
KEY LIME PIE - THE DARING GOURMET
From daringgourmet.com
KEY LIME SOUR CREAM PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LIME AND SOUR CREAM PIE RECIPE
From free-recipes.co.uk
BEST KEY LIME PIE RECIPE - KEY LIME PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY SOUR CREAM LEMON PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
KEY LIME PIE RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
SOUR CREAM LEMON (OR LIME) PIE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love