Milk Chocolate Pudding Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PUDDING CUPCAKES



Chocolate Pudding Cupcakes image

A very moist cupcake with a chocolatey flavor that adds the goodness of chocolate pudding in every bite.

Provided by Slocan cook

Categories     Dessert

Time 40m

Yield 12 cupcakes, 24 serving(s)

Number Of Ingredients 18

2 cups all purpose unbleached flour
2 tablespoons premium dried cocoa
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
3 ounces dark chocolate, chopped
1 cup milk
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup granulated sugar
1 cup milk
2 eggs
1/4 cup canola oil
1 cup icing sugar
1/2 cup butter
2 tablespoons milk
1 tablespoon seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F and grease a 12°C muffin pan.
  • Combine Flour, B. Powder, B. Soda, salt and cocoa in a medium size mixing bowl and set aside.
  • In a small saucepan combine chopped chocolate, milk, cornstarch and butter. Over medium heat stir ingredients until chocolate and butter are melted and there are no lumps from the cornstarch remaining. Put mixture in the fridge for 15 minutes or until set.
  • Put the eggs, milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy. Add the pudding mix to the egg mixture and stir until just incorporated into the batter. Add the dry ingredients to the mixture and stir until smooth and creamy.
  • Grease a 12 cup muffin pan and fill each muffin cup 3/4 full.
  • Bake cupcakes for 20 minutes or until a toothpick inserted in the centre comes out clean.
  • Allow to cool in pan for 10 minutes then put on a serving plate and ice them with raspberry icing when cooled.

MILK CHOCOLATE CUPCAKES



Milk Chocolate Cupcakes image

Provided by Food Network

Categories     dessert

Time 45m

Yield 18 cupcakes

Number Of Ingredients 14

Nonstick cooking spray
8 ounces cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
2 ounces water
4 ounces unsalted butter
8 ounces plus 3 ounces sugar
4 ounces egg yolks
4 ounces egg whites
8 ounces milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a cupcake pan with paper liners and lightly spray with nonstick spray. Sift the cake four, baking soda, baking powder, and salt together. Set aside.
  • Melt chocolates and water over low heat in a double boiler.
  • In a mixer with a paddle attachment, slowly cream butter and 8 ounces of sugar. Add egg yolks, 1 at a time, and beat until fluffy.
  • In a separate bowl, with a mixer and wire whip attachment, whip egg whites and 3 ounces of sugar until stiff peaks form.
  • Combine milk and vanilla in a measuring glass. Fold melted chocolate mixture into butter mixture. Alternately fold the flour mixture and milk mixture into the butter mixture. Gently fold in the whipped egg whites. Fill cupcake cups 2/3 full and bake until a toothpick comes out clean, about 15 minutes.

MILK-CHOCOLATE PUDDING CUPCAKES



Milk-Chocolate Pudding Cupcakes image

The cupcakes here, inspired by the squiggly-topped childhood favorite, are plumped up with a chocolaty pudding filling, topped with a ganache glaze, and crowned with elegant chocolate curls. Martha made this recipe on Martha Bakes episode 603.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 2h45m

Yield Makes 18

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/2 sticks unsalted butter, room temperature
1 1/3 cups sugar
3 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
3/4 cup whole milk
5 ounces bittersweet chocolate (61 percent cacao), melted and cooled
Milk-Chocolate Pudding
Milk-Chocolate Ganache for Pudding Cupcakes
Chocolate Curls, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Line 18 standard muffin cups with paper or foil liners. In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat butter with sugar on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and add flour mixture in 2 batches, alternating with milk. Beat in melted chocolate.
  • Divide batter evenly among muffin cups, filling each about two-thirds full. Bake until a tester inserted in centers comes out clean, 18 to 20 minutes. Let cool in pan on a wire rack 5 minutes, then remove cupcakes and let cool completely on rack. (Cupcakes can be made ahead up to this point and stored in an airtight container at room temperature up to 2 days.)
  • Transfer pudding to a pastry bag fitted with a 1/4-inch plain round tip. Insert tip in top of a cupcake and squeeze until cupcake begins to mound. Repeat with remaining cupcakes. Refrigerate until cold, about 30 minutes and up to 1 day. Spoon about 2 teaspoons ganache over top of each cupcake; top with chocolate curls. Refrigerate at least 15 minutes before serving.

BUTTERMILK CHOCOLATE CUPCAKES



Buttermilk Chocolate Cupcakes image

Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. -Ellen Moore, Springfield, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup water
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
2 tablespoons evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Chocolate sprinkles

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.

Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

MILK-CHOCOLATE GANACHE FOR PUDDING CUPCAKES



Milk-Chocolate Ganache for Pudding Cupcakes image

This easy ganache is used to glaze the Milk-Chocolate Pudding Cupcakes. Martha made this recipe on Martha Bakes episode 603.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

1/2 cup heavy cream
2 tablespoons corn syrup
8 ounces milk chocolate, coarsely chopped (1 1/2 cups)

Steps:

  • In a small saucepan, bring cream and corn syrup to a boil. Pour over chocolate in a heatproof bowl and let stand 5 minutes. Whisk until smooth. Let stand until mixture has a thick, pourable consistency, about 5 minutes more. Use immediately.

More about "milk chocolate pudding cupcakes recipes"

MILK CHOCOLATE CUPCAKES - OH SWEET BASIL
milk-chocolate-cupcakes-oh-sweet-basil image
2016-01-18 In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 …
From ohsweetbasil.com
4.4/5 (16)
Total Time 35 mins
Category 500+ Best Dessert Recipes
Calories 229 per serving


CHOCOLATE CUPCAKES WITH MALTED MILK FROSTING RECIPE
2022-03-09 Gather the ingredients. Preheat oven to 375 F. Line 18 muffin cups with cupcake papers. In a saucepan over medium heat, combine the water, 1/2 cup of butter, and the granulated and brown sugars. Heat, stirring, until butter has melted. Whisk in the cocoa powder until the mixture is smooth. Set aside to cool completely.
From thespruceeats.com


INCREDIBLE RECIPE: HOW TO FILL CUPCAKES WITH PUDDING
Make sure to do this while the electric mixer is at low. Next, add your hot water and mix well. After that, pour your cupcake batter into the cupcake liners until they are about 3/4 full. Afterward, bake your cupcakes inside the preheated oven for about fifteen to twenty minutes.
From cakedecorist.com


CHOCOLATE PUDDING CUPCAKES - SERENA LISSY
2015-10-28 Preheat oven to 350°. Line muffin tins with paper liners. In the bowl of a stand mixer fitted with paddle attachment, beat together cake mix, pudding mix, sour cream, oil, water, eggs, almond extract. Mix for about 2 minutes on medium speed. One …
From serenalissy.com


MILK-CHOCOLATE PUDDING CUPCAKES - MARTHA.COM
Transfer pudding to a pastry bag fitted with a 1/4-inch plain round tip. Insert tip in top of a cupcake and squeeze until cupcake begins to mound. Repeat with remaining cupcakes.
From martha.com


CHOCOLATE MILK CHOCOLATE PUDDING - A DAY IN MOTHERHOOD
Instructions. Mix the sugar, cocoa powder and cornstarch in a pot. Slowly stir in the chocolate milk while bringing the mixture to a boil. Stir/ wisk throughout until pudding thickens. In another bowl that can sustain heat, scramble the egg. Slowly pour the hot pudding mixture in while continuing to wisk. Add the chocolate chips and stir until ...
From adayinmotherhood.com


MILK CHOCOLATE PUDDING | BAKED BY RACHEL
2013-02-20 Instructions. In a medium bowl, mix together cocoa powder, sugar and salt. In a second medium bowl, whisk together cornstarch and cream. In a medium/large saucepan over medium heat milk until just nearly boiling. Remove from heat, pouring roughly half of the milk into cream mixture, whisking as you pour.
From bakedbyrachel.com


MILK CHOCOLATE PUDDING - RECIPE - FINECOOKING
In a small bowl, whisk the cream and cornstarch until smooth. Bring the milk to a boil in a heavy-duty 3-quart saucepan over medium heat. Whisk 3/4 cup of the hot milk into the cream mixture. Add to the dry ingredients and whisk until fully incorporated. Add the cocoa mixture to the remaining milk.
From finecooking.com


MILK CHOCOLATE PUDDING | RICARDO
Prepare your ingredients. Pour the milk into a measuring cup or a glass bowl and heat it for 1 minute in the microwave oven. Set aside. In a medium saucepan, combine the sugar and cornstarch. Add the egg yolks and stir, without waiting, with a whisk until no more lumps remain. Add the hot milk, while stirring, and then the chocolate and butter.
From ricardocuisine.com


THE BEST CHOCOLATE PUDDING CUPCAKES - BREAD BOOZE BACON
Cupcakes. Preheat oven to 350 degrees F. Line two muffin tins with cupcake liners. In a medium mixing bowl, stir together the flour, cocoa powder, baking powder, baking soda, salt, and pudding mix until combined. In a large mixing bowl, beat together the butter and sugar for 1-2 minutes or until pale and evenly combined.
From breadboozebacon.com


MILK CHOCOLATE CUPCAKES - PRETTY. SIMPLE. SWEET.
2016-01-21 January 21, 2016. Moist and chocolatey cupcakes topped with a perfectly smooth milk chocolate frosting that tastes incredible. My blogger friend Carrian from oh, sweet basil asked me to write a guest post for her after she recently had her sweet baby that kept her quite busy, so I knew without a doubt I was going to say yes!
From prettysimplesweet.com


MILK CHOCOLATE PUDDING CUPCAKES RECIPES
2012-04-03 · Put the eggs, milk and canola oil in a large mixing bowl and stir with a wire whisk until frothy. Add the pudding mix to the egg mixture and stir until just incorporated into the …
From recipesforweb.com


MILK CHOCOLATE CUPCAKES | DIXIE CRYSTALS - RECIPES
Preheat oven to 350ºF. Prepare a cupcake tin with liners and light coat of nonstick cooking spray. 1. In small bowl, whisk together cocoa powder and hot water until smooth. Set aside. 2. In a separate bowl whisk flour, granulated sugar, baking soda, baking powder, and …
From dixiecrystals.com


CHOCOLATE PUDDING CUPCAKES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F and grease a 12°C muffin pan. Combine Flour, B. Powder, B. Soda, salt and cocoa in a medium size mixing bowl and set aside.
From stevehacks.com


CHOCOLATE CUPCAKES - EAGLE BRAND
Turn the mixer off, sift the cocoa powder on top of the butter, add condensed milk in. Cream with the mixer on medium speed for 1 minute until combined. Add melted, cooled, room temperature chocolate to the bowl. Cream until incorporated and smooth. Make sure to scrape down the sides and bottom of the bowl.
From eaglebrand.com


CHOCOLATE PUDDING CUPCAKES RECIPE - SHUGARY SWEETS
2022-01-23 In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and Sprite. Beat until light and fluffy (about two minutes). Using a large metal scoop (3 Tbsp), fill cupcake liners about ⅔ full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
From shugarysweets.com


EASY CHOCOLATE CONDENSED MILK CUPCAKES
In a double boiler, melt the semisweet chocolate or dark chocolate and add the vegetable oil. Whisk the melted chocolate and oil together. 6. In a large mixing bowl, add the dairy-free milk, condensed milk and vanilla extract to the melted, cooled butter. Add the melted chocolate-oil mixture to the bowl.
From larkandlegacy.com


10 BEST CHOCOLATE CUPCAKES WITH PUDDING MIX RECIPES | YUMMLY
2022-04-27 Velvety Chocolate Cupcakes Ducks 'n a Row. canola oil, water, instant chocolate pudding mix, chopped nuts and 4 more. Hot Chocolate Cupcakes Play. Party. Plan. unsweetened cocoa powder, devil's food cake mix, canola, sprinkles and 10 more.
From yummly.com


VEGAN CHOCOLATE CUPCAKES WITH PUDDING BUTTERCREAM FROSTING
2022-01-15 Step 1: Make the chocolate batter. First, sift the flour, cocoa, baking powder and ground vanilla into a bowl. Then add baking soda and salt and whisk together. Next, mash the banana. Then combine with plant milk, coffee, oil, apple cider vinegar and sugar.
From biancazapatka.com


MILK CHOCOLATE CUPCAKE RECIPE - SOMETHING SWANKY
2020-07-21 1. Mix the cocoa powder and hot water together to make a paste. 2. Mix together the dry ingredients in a mixing bowl. In another bowl, whisk together the oil, eggs, vanilla, and sour cream. 3. Mix together the dry ingredients, the egg and oil mixture, and the cocoa paste until the batter forms. 4. Divide the batter evenly into a muffin tin.
From somethingswanky.com


SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
2017-06-22 Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
From sallysbakingaddiction.com


BASIC CHOCOLATE CUPCAKES - RICARDO
With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside. In another bowl, combine the sugar and cocoa. Add the oil, eggs, vanilla and beat with an electric mixer at high speed or until mixture is smooth.
From ricardocuisine.com


CREAMY CHOCOLATE PUDDING | VERY BEST BAKING
Make It. Step 1. Combine sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend. Step 2. Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.
From verybestbaking.com


MILK-CHOCOLATE PUDDING RECIPE | RECIPE | PUDDING CUPCAKES, …
Sep 29, 2017 - Use this homemade chocolate pudding to fill your favorite cupcakes.
From pinterest.ca


MILK CHOCOLATE CUPCAKES | IMPERIAL SUGAR - RECIPES
Preheat oven to 350ºF. Prepare a cupcake tin with liners and light coat of nonstick cooking spray. 1. In small bowl, whisk together cocoa powder and hot water until smooth. Set aside. 2. In a separate bowl whisk flour, granulated sugar, baking soda, baking powder, and …
From imperialsugar.com


CHOCOLATE MILKSHAKE CUPCAKES RECIPE | SUGAR AND SOUL
2019-09-23 Instructions. Preheat oven to 375°F and line cupcake pan with liners and set aside. In a large mixing bowl or stand mixer fitted with a whisk attachment, combine all of the cupcake ingredients and beat until well combined. Scrape down the sides as needed.
From sugarandsoul.co


OLD-FASHIONED CHOCOLATE BUTTERMILK CUPCAKES - BAKER BY NATURE
2016-02-12 For the chocolate buttermilk cupcakes: Preheat the oven to 350 degrees (F). Line a 12-cup cupcake tin with cupcake liners and lightly spray the liners with non-stick spray. Set aside. Melt the oil, butter, and chocolate together in the microwave, heating in 30 second increments, stirring between increments each time.
From bakerbynature.com


VANILLA PUDDING PARTY CUPCAKES - THE BAKERMAMA
2013-12-28 Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners. In a large bowl, whisk together the flour, pudding mix and baking powder. Set aside. In the bowl of an electric mixer, beat the butter and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
From thebakermama.com


10 BEST CAKE MIX PUDDING CUPCAKES RECIPES | YUMMLY
2022-04-25 Easy Banana Pudding With Cake Mix Wondermom Wannabe. whipping cream, whipping cream, eggs, oil, chocolate syrup, bananas and 13 more. Dark Chocolate Cake Mix Pudding Cookies! The Creek Line House. chocolate instant pudding mix, eggs, chocolate cake mix, salted butter.
From yummly.com


CHOCOLATE PUDDING CUPCAKE RECIPE - THERESCIPES.INFO
https://www.food.com › recipe › chocolate-pudding-cupcakes-464919. All information about healthy recipes and cooking tips
From therecipes.info


HERSHEY'S CHOCOLATE CUPCAKES - SIMPLY HAPPENINGS
2020-07-13 How to Make Chocolate Cupcakes From Scratch. This milk chocolate cupcake recipe is really easy to make. Follow these steps and they’ll be done in no time. Preheat oven to 350 degrees Fahrenheit. Line cupcake pans with 24 cupcake liners. In a mixer with a paddle attachment or a large mixing bowl with a hand mixer, cream together butter and sugar.
From simplyhappenings.com


MILK-CHOCOLATE GANACHE RECIPE | RECIPE | PUDDING CUPCAKES, …
May 11, 2018 - A little extra chocolate is never wrong on a dessert and this Milk-Chocolate Ganache recipe will prove that to always be true! May 11, 2018 - A little extra chocolate is never wrong on a dessert and this Milk-Chocolate Ganache recipe will prove that to always be true! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


MILK-CHOCOLATE PUDDING CUPCAKES - MEALPLANNERPRO.COM
2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 1 1/2 sticks unsalted butter, room temperature; 1 1/3 cups sugar; 3 large eggs, room temperature
From mealplannerpro.com


DAIRY FREE CHOCOLATE CUPCAKES - THE TASTE OF KOSHER
2020-06-10 Bake for 15 to 20 minutes or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. Let cool for 10 minutes. Then carefully run a knife around the edge of the pans to release the cakes. Remove …
From thetasteofkosher.com


CHOCOLATE MILK CUPCAKES WITH CHOCOLATE MILK FROSTING
2015-06-11 For the Chocolate Milk Cupcakes. Preheat your oven to 350 degrees and line two cupcake pans with 18 liners. In a large mixing bowl, add the cake mix, chocolate milk, oil, eggs, and vanilla. Beat on medium speed for approximately 2 minutes, until the batter is fully incorporated. In a small bowl, toss the mini chocolate chips with the cocoa ...
From persnicketyplates.com


CHOCOLATE PUDDING CUPCAKE RECIPE - CREATE THE MOST AMAZING …
Homemade Chicken And Dumpling Soup Recipe Cook's Tavern Soup Mixes Scottish Soups Recipes
From recipeshappy.com


STUFFED CHOCOLATE CUPCAKES - CARNATION MILK
Directions. : Cupcakes. 1 : Preheat oven to 350°F (180°C). Line 10 muffin tins with liners. 2 : Combine dry ingredients in bowl of electric mixer. Beat in milk, egg and oil and continue beating until batter is smooth, about 1 minute. Pour into prepared pans. 3 : Bake in preheated oven 20-25 minutes or until toothpick inserted in centre comes ...
From carnationmilk.ca


CHOCOLATE CUPCAKES WITH SWEETENED CONDENSED MILK FROSTING
2020-10-18 Chocolate Cupcakes. Pre-heat the oven to 350ºF. Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt together. On another bowl, or measuring cup, mix the egg, milk, oil, and vanilla extract. Pour the wet ingredients over the sifted dry ingredients.
From piesandtacos.com


MILK-CHOCOLATE PUDDING CUPCAKES RECIPE
Martha made this recipe on Martha Bakes episode 603. May 31, 2016 - The cupcakes here, inspired by the squiggly-topped childhood favorite, are plumped up with a chocolaty pudding filling, topped with a ganache glaze, and crowned with elegant chocolate curls.
From pinterest.com


SKINNY CHOCOLATE PUDDING CUPCAKES - BEYOND FROSTING
2015-01-05 Preheat the oven to 350°F. Prepare cupcakes by combining your chocolate cake mix and diet coke, whisking until cake mix is dissolved and well mixed. Divide batter between lined cupcake pan. Bake at 350°F for 14-16 minutes. Check the cupcakes for doneness by inserting a toothpick into the center of the cupcake.
From beyondfrosting.com


EASY CHOCOLATE CUPCAKES (MADE FROM A BOX MIX AND SO GOOD!)
2019-01-21 Instructions. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 2-3 minutes. The mixture will be thick. Line a regular sized muffin pan with liners. Fill the liners 1-2 to 3-4 full.
From thefirstyearblog.com


DOUBLE CHOCOLATE CUPCAKES WITH SALTED CHIA PUDDING FROSTING …
For the cupcakes: Preheat the oven to 350ºF. Line a standard cupcake pan with 12 paper liners. In a small bowl, combine the almond milk and apple cider vinegar. In another small bowl, make a flax egg: Mix the flax meal and water together. Let both the almond milk mixture and the flax egg rest for at least 10 minutes.
From recipesforweb.com


MILK-CHOCOLATE PUDDING CUPCAKES RECIPE - FOOD NEWS
Spread the frosting on the sides and top of each cupcake with a table knife or metal spatula. Spoon the pudding or yogurt into the center of each cupcake. If desired, put some chewy fruit worms in the filling and/or push the ends of the licorice into opposite sides of the cupcake to make a handle. Makes 6 cupcakes.
From foodnewsnews.com


Related Search