Barley Hoppin John Recipes

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SOUTHERN HOPPIN' JOHN



Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

BEEFY HOPPIN' JOHN - HOPPING JOHN



Beefy Hoppin' John - Hopping John image

Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper clipping.

Provided by Molly53

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs beef round steak, cut into 3/4-inch strips
2 tablespoons lard or 2 tablespoons oil
2 teaspoons salt
1/2 teaspoon savory
1/8 teaspoon black pepper
1 cup rice
3/4 cup celery, thinly sliced
1 onion, peeled and chopped
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can tomatoes, undrained

Steps:

  • Brown beef strips in lard or oil; sprinkle with next three ingredients.
  • Add 1 1/2 cups water; cover tightly and cook slowly 30 minutes.
  • Remove meat and set aside; add rice, celery and onion to pan liquid.
  • Return meat to pan and add peas and tomatoes.
  • Cover tightly and continue cooking slowly until rice and meat are done, adding additional water if needed to prevent scorching, about 45 minutes.

Nutrition Facts : Calories 232.7, Fat 5, SaturatedFat 1.9, Cholesterol 4, Sodium 1001.9, Carbohydrate 40.4, Fiber 4.2, Sugar 2.9, Protein 6.4

HOPPIN JOHN



Hoppin John image

Make and share this Hoppin John recipe from Food.com.

Provided by Tandy Higgins

Categories     < 60 Mins

Time 50m

Yield 8 cups, 8-10 serving(s)

Number Of Ingredients 8

2 cups pork sausage
1 cup rice
1/2 cup butter
1 cup of chopped raw onion
1 tablespoon salt
1 tablespoon pepper
2 (14 ounce) cans black-eyed peas
1 cup water

Steps:

  • Sauté sausage to brown, then drain.
  • In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.

Nutrition Facts : Calories 274.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1251.9, Carbohydrate 34.9, Fiber 3.9, Sugar 0.9, Protein 6.6

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