NORTHWEST ROASTED HALIBUT RECIPE - (4/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Spray a 15x10x1-inch baking pan with nonstick spray; set aside. In a shallow dish place margarine. In a second shallow dish place chopped hazelnuts. Dip fish in melted margarine. Coat both sides of fillets with nuts. Place coated fillets on prepared pan. Bake for 8 to 10 minutes or until fish begins to flake when tested with a fork. While the fish is roasting, puree the berries in a blender or a food processor. Pass the puree through a strainer to remove the seeds. Stir sugar into the strained sauce. If desired, place the strained sauce in a small saucepan. Cook and stir over low heat until sauce is warm. Serve the sauce chilled or warmed with the fish.
BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
ROASTED HALIBUT WITH FRESH HERB SAUCE
Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients. Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo. MAKE AHEAD The sauce can be refrigerated for several hours.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 24m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
- Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
- Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.
ROASTED GARLIC AND PARMESAN BAKED HALIBUT
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.
Provided by Naomi Tomky
Categories Halibut Fish Seafood Garlic Parmesan
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F.
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
- Raise the oven temperature to 425˚F.
- Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
- While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
- Remove and serve immediately.
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
ROASTED HALIBUT WITH WALNUT CRUST
Provided by Diane Rossen Worthington
Categories Roast Walnut Halibut Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
HALIBUT ROAST
A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Halibut
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Saute garlic in olive oil; add fish, carrots, onions, celery, remaining olive oil and brown.
- Cover and cook in oven until tender.
Nutrition Facts : Calories 423.5, Fat 19, SaturatedFat 2.7, Cholesterol 72.6, Sodium 198.7, Carbohydrate 12.8, Fiber 3.1, Sugar 5.9, Protein 48.6
More about "northwest roasted halibut recipe 45"
BUTTER-ROASTED HALIBUT RECIPE | BON APPéTIT
From bonappetit.com
5/5 (27)Estimated Reading Time 1 minServings 6-8
- Preheat oven to 325°. Thinly slice one-quarter of asparagus into coins and place in a medium bowl; set aside.
- Heat butter and 2 Tbsp. oil in a small saucepan over medium. As soon as butter is melted, add Aleppo-style pepper and remove from heat.
- Season fish with salt and black pepper on both sides and place on a rimmed baking sheet. Scatter ramps and remaining asparagus around fish; season with salt and black pepper. Pour butter mixture over fish and vegetables. Give vegetables a toss to evenly coat. Roast, undisturbed, until fish is just opaque in the center and asparagus is bright green and tender, 15–25 minutes, depending on the thickness of your fillets.
- Toss olives, chives, lemon juice, 2 Tbsp. tarragon, and remaining 5 Tbsp. oil with reserved asparagus; season with salt and black pepper.
PACIFIC NORTHWEST HALIBUT RECIPE FROM HOLLAND AMERICA
From mantripping.com
Estimated Reading Time 2 minsPhone 6307799302
ROASTED HALIBUT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED BREADED HALIBUT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NORTHWEST ROASTED HALIBUT RECIPE | RECIPE | HALIBUT RECIPES, …
From pinterest.co.uk
PAN ROASTED HALIBUT — CHEF MICHAEL FERRARO
From chefmichaelnyc.com
KAT'S KITCHEN: NORTHWEST ROASTED HALIBUT
From katskitchencms.blogspot.com
ROASTED HALIBUT WITH BALSAMIC-GARLIC GLAZE - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
ROASTED HALIBUT WITH WALNUT CRUST RECIPE | BON APPéTIT
From bonappetit.com
EASY BAKED HALIBUT RECIPE - COOKING LSL
From cookinglsl.com
PAN SEARED HALIBUT WITH LEMON BEURRE BLANC AND TARTAR POTATO PUREE
From hellskitchenrecipes.com
PAN-ROASTED WILD PACIFIC HALIBUT
From wildpacifichalibut.com
ROAST HALIBUT WITH HERB BUTTER - WILLIAMS SONOMA
From williams-sonoma.com
ROASTED HALIBUT WITH FRESH HERB SAUCE RECIPE - FOOD & WINE
From foodandwine.com
OVEN-ROASTED HALIBUT RECIPE | MYRECIPES
From myrecipes.com
ROAST HALIBUT WITH ROAST BABY TOMATOES - A FOODCENTRIC …
From afoodcentriclife.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE - WHOLESOME …
From wholesomeyum.com
SLOW ROASTED HALIBUT RECIPE WITH HERB SALSA - A GOOD CARROT
From agoodcarrot.com
NORTH ISLAND LODGE "HALIBUT RECIPE" - THE WEST COAST FISHING CLUB
From westcoastfishingclub.com
REEL IN A HALIBUT, THEN TRY A PAN-ROASTED HALIBUT RECIPE BY TILTH’S ...
From seattletimes.com
REAL GOOD FISH | RECIPE | | ROASTED HALIBUT WITH WALNUT CRUST
From realgoodfish.com
HOW TO COOK FRESH HALIBUT: EASY BAKED HALIBUT RECIPE - MASTERCLASS
From masterclass.com
MAKE PERFECTLY ROASTED HALIBUT WITH HERB SALAD IN 40 MINUTES
From cookinglight.com
GARLIC PARMESAN BAKED HALIBUT - PORT AND FIN
From portandfin.com
ROASTED HALIBUT RECIPE - THERESCIPES.INFO
From therecipes.info
PARMESAN-PANKO CRUSTED HALIBUT - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
NORTHWEST-STYLE HALIBUT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PACIFIC NORTHWEST HALIBUT RECIPE FROM HOLLAND AMERICA | HALIBUT …
From pinterest.com
HIGHWAY 12 WINERY'S PAN ROASTED HALIBUT WITH ... - TOURING AND …
From touringandtasting.com
PESTO ROASTED HALIBUT - BIGOVEN.COM
From bigoven.com
PAN SEARED, SLOW ROASTED HALIBUT – PURE FOOD FISH MARKET
From freshseafood.com
HALIBUT RECIPES | PNW RIDERS - THE MOTORCYCLE COMMUNITY FOR …
From pnwriders.com
BEST BAKED HALIBUT WITH FRESH HEMLOCK SPRING BUDS RECIPES
From foodnetwork.ca
TOASTED PUMPKIN SEED CRUSTED HALIBUT RECIPE RECIPE
From crecipe.com
NORTHWEST ROASTED HALIBUT - CRECIPE.COM
From crecipe.com
HEALTHY 5-INGREDIENT DINNER RECIPES TO SAVE TIME AND CALORIES
From pinterest.ca
RECIPE: ROASTED HALIBUT - THE GLOBE AND MAIL
From theglobeandmail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love