HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20-24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture., Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 1193mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 24g protein.
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
HONEY-GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
- Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side. I found this recipe in Taste Of Home. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 1h10m
Yield 1 ham, 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
- Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
Nutrition Facts : Calories 286.4, Fat 9.1, SaturatedFat 3, Cholesterol 82.6, Sodium 2409.6, Carbohydrate 14.1, Fiber 0.1, Sugar 12.8, Protein 35.5
CHEF JOHN'S HONEY-GLAZED HAM
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
MOIST SPIRAL CUT HAM WITH PINEAPPLE HONEY GLAZE
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious.
Provided by NewNerdMom
Categories Sauces
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap water for another 45 minutes. This allows the internal temperature of ham to raise before placing in oven.
- 2. Preheat oven to 250 degrees. Adjust oven rack to lowest position.
- 3. Remove ham from water and all packaging from company. Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. Gather bag tightly around ham and tie. Place in large roasting pan. Cut 4 small slits in top of bag with knife.
- 4. Bake ham until internal temperature reaches 100 degrees (approximately 90 minutes or 10 minutes per pound).
- 5. During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Remove from heat. Consitency should just allow you to pour. If not, add more pineapple juice.
- 6. Remove ham from oven. Untie oven bag and roll down sides. Any juices inside bag you will want to keep within bag. Increase heat in oven to 350 degrees.
- 7. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks.
- 8. Slowly poor 1/4 of glaze over ham. Return to oven for 10 minutes. Repeat twice. You will still have glaze left over for those who may like more glaze with their ham.
- 9. After final oven glazing, remove ham from oven. Remove pineapple slices (if you wish) to a separate bowl for serving. There will be liquid in the bottom of the bag. My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices.
- 10. Place ham on platter and serve. Pour glaze and ham juices into gravy boat for service.
More about "honeyglazedspiralham recipes"
HONEY-GLAZED SPIRAL-SLICED HAM RECIPE
From mygourmetconnection.com
5/5 (1)Category PorkCuisine AmericanTotal Time 1 hr 35 mins
- Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Cook for 10 minutes per pound or until the internal temperature registers 140°F.
- Note: The directions above are general guidelines for heating a fully cooked spiral-sliced ham, but recommendations may vary by brand. If your ham includes heating instructions, you may want to follow those instead.
- Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use.
THE HONEY GLAZED HAM CO. LTD.| RECIPES
From thehoneyglazedham.com
Email [email protected]Phone 4167444267Location 100 Westmore Drive, Unit 1, Etobicoke, M9V 5C3, ON
HONEY GLAZED SPIRAL SLICED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 287Calories 130 per servingCategory Dinner, Entree
HOW TO MAKE THANKSGIVING HONEY-GLAZED HAM IN THE SLOW …
From thekitchn.com
HONEY-GLAZED SPIRAL HAM - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
HOW TO COOK HONEY GLAZED SPIRAL SLICED HAM + VIDEO - THE 'HOW …
From cookingwithkimberly.com
BEST HONEY-MUSTARD GLAZED HAM RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HONEY GLAZED SPIRAL HAM (INSTANT POT) - HEALTHY INSTANT POT RECIPES
From healthyinstantpotrecipes.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
HONEY GLAZED HAM RECIPE | MCCORMICK
From mccormick.com
HONEY-GLAZED SPIRAL HAM | MARTHA STEWART - MASTERCOOK
From mastercook.com
HOLIDAY HONEY GLAZED HAM RECIPE - PERFECT FOR ANY OCCASION
From amodernhomestead.com
HONEY GLAZED SPIRAL SLICED HAM RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
HONEY GLAZED SPIRAL CUT HAM - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HONEY GLAZED SPIRAL HAM – SCHINKEL’S LEGACY MEATS
From schinkels.ca
HONEY GLAZED HAM - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY GLAZED SPIRAL HAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GLAZED DOUBLE SMOKED SPIRAL HAM - THE BBQ BUDDHA
From thebbqbuddha.com
HONEY GLAZED SPIRAL HAM - SNOWFLAKES & COFFEECAKES COOKING …
From snowflakesandcoffeecakes.com
HOLIDAY HAM GTA | HOME | THE HONEY GLAZED HAM CO. LTD.
From thehoneyglazedham.com
HONEY GLAZED HAM RECIPE | HOW TO MAKE A SPIRAL HAM - YOUTUBE
From youtube.com
SPICY HONEY GLAZED HAM - RASA MALAYSIA
From rasamalaysia.com
HOW TO BAKE A HONEY-GLAZED HAM | KITCHN
From thekitchn.com
SLOW COOKER HONEY GLAZED HAM - TOGETHER AS FAMILY
From togetherasfamily.com
BEST HONEY GLAZED HAM (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
THE BEST HONEY GLAZED SPIRAL HAM RECIPE ON YOUTUBE
From youtube.com
HONEY-GLAZED SPIRAL HAM RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HONEY GLAZED SPIRAL HAM RECIPE - RECIPETIPS.COM
From recipetips.com
HONEY & BROWN SUGAR GLAZED SPIRAL SLICED HAM RECIPE - DAD GOT …
From dadgotthis.com
HONEY GLAZED SPIRAL HAM - THIS HOME KITCHEN
From thishomekitchen.com
SMOKED SPIRAL HAM WITH HONEY GLAZE - GIMME SOME GRILLING
From gimmesomegrilling.com
EASY HONEY GLAZE FOR HAM - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HONEY-GLAZED SPIRAL HAM RECIPE - HEALTHY RECIPE - HEALTH BENEFITS …
From healthbenefitstimes.com
HONEY BAKED HAM - COOKING CLASSY
From cookingclassy.com
GLAZED HAM WITH A HONEY ORANGE GLAZE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
HONEY BAKED SPIRAL HAM - SKINNYTASTE
From skinnytaste.com
HOW TO BAKE A HOMEMADE HONEY GLAZED SPICED HAM - EAT TRAVEL …
From eattravellife.com
BROWN SUGAR GLAZE SPIRAL HAM RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
HAM WITH ORANGE MARMALADE - THERESCIPES.INFO
From therecipes.info
BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love