Kraft Recipe Makers Beef Stroganoff

KRAFT CHEESY BEEF STROGANOFF

Steps:

• Heat oil in large skillet on medium-high heat. Add meat, mushrooms and onions; cook and stir 4 to 5 min. or until meat is browned and onions are tender.
• Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 12 to 13 min. or until macaroni is tender and most of water is absorbed.
• Stir in Cheese Sauce; cook and stir 2 min. or until heated through. Add sour cream; stir until blended.

CREAMY BEEF STROGANOFF

Steps:

• Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
• Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
• Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

KRAFT RECIPE MAKERS BEEF STROGANOFF

Steps:

• Add meat and vegetables to slow cooker.
• Top with Simmer Sauce; cover.
• Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
• 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
• Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
• Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.

KRAFT RECIPE MAKERS BEEF STROGANOFF

Steps:

• Add meat and vegetables to slow cooker.
• Top with Simmer Sauce; cover.
• Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
• 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
• Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
• Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.

SLOW-COOKER BEEF STROGANOFF

Steps:

• Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
• Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
• Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

EASY 3 INGREDIENT BEEF STROGANOFF

Steps:

• Boil noodles as directed on package. Boil the diced beef chuck roast.
• Combine noodles, beef chuck roast, cream of mushroom soup, water and salt and pepper all together in large skillet.
• Cook till boils. Lower heat and simmer 15 minutes, then enjoy.

BEST BEEF STROGANOFF

Steps:

• Sauté onion and garlic in butter over medium heat.
• Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
• Stir in sour cream until heated. Serve over noodles.

CLASSIC BEEF STROGANOFF

Steps:

• Cut beef across grain into about 1 1/2x1/2-inch strips.
• Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
• Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
• Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

ONE-POT BEEF STROGANOFF

Steps:

• Heat oil in large deep skillet or Dutch oven on medium heat. Add onions and garlic; cook and stir 1 min. Add meat; cook 5 min. or until evenly browned, stirring frequently. Stir in flour.
• Add beef broth, mustard and paprika; mix well. Stir in peppers and mushrooms. Bring to boil, stirring occasionally.
• Stir in noodles and water; simmer on medium-low heat 10 min. or until noodles are tender, stirring occasionally. Add sour cream; cook and stir 1 min.

EASY BEEF STROGANOFF

Steps:

• Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
• Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
• Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

ONE-POT BEEF STROGANOFF

Steps:

• Heat oil in large deep skillet.
• Add onions and garlic. Cook 1 minutes, stirring occasionally.
• Add meat; cook until browned, stirring frequently.
• Add flour; mix well.
• Stir in green peppers and mushrooms.
• Bring to boil.
• Add noddles and water; stir gently.
• Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
• Stir in sour cream; cook 1 minute or just until heated.

MAKEOVER BEEF STROGANOFF

Steps:

• Combine 1/2 cup flour and 1/4 teaspoon pepper in a large bowl. Add beef, a few pieces at a time, and turn to coat., In a large nonstick skillet, heat oil over medium-high heat. Cook beef in batches until no longer pink. Remove and keep warm. In same skillet, saute mushrooms and onion in drippings until tender. Add garlic; cook 1 minute longer., Whisk remaining flour with broth until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef, salt and remaining pepper. Stir in sour cream; heat through (do not boil). If desired, sprinkle with parsley and coarsely ground pepper. Serve with noodles.

KRAFT RECIPE MAKERS BEEF STROGANOFF

Steps:

• Add meat and vegetables to slow cooker.
• Top with Simmer Sauce; cover.
• Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
• 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
• Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
• Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.