Angelica Liqueur Recipes

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ANGELICA LIQUEUR RECIPE



Angelica Liqueur Recipe image

The Best Angelica Liqueur Recipe From CrystalMixer

Provided by Crystal Mixer

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 12

3 tbspdried and chopped angelica root
1/2 cup granulated sugar
1 tbspchopped almonds
1/4 cup water
1 cracked allspice
1 dropyellow food coloring
1 inchbroken cinnamon
1 dropgreen food coloring
3 - 6 crushed anise
1/8 tsppowdered coriander
1 tbsp fresh chopped marjoram
1 1/2 cups vodka

Steps:

  • Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
  • Finally, just enjoy your drink!

Nutrition Facts : Calories 137

ANGELICA LIQUEUR



Angelica Liqueur image

Make and share this Angelica Liqueur recipe from Food.com.

Provided by Missy Wombat

Categories     Beverages

Time P4m18DT10m

Yield 1 litre

Number Of Ingredients 7

1 teaspoon fennel seed
1 teaspoon anise seed
20 coriander seeds
2 -3 cloves
2 tablespoons crystallised angelica
8 ounces caster sugar
1 bottle vodka

Steps:

  • Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
  • Put the seeds and angelica stems into a large preserving jar.
  • Add the sugar.
  • Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
  • Strain through find muslin into a sterilised bottle and seal.
  • Leave in a dark place for at least 4 months.
  • Drink in small quantities with a piece of angelica in each glass.

ANGELICA LIQUEUR



Angelica Liqueur image

Make and share this Angelica Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P14DT20m

Yield 1 bottle

Number Of Ingredients 14

1 teaspoon dried marjoram
2 green cardamom seeds
7 1/16 teaspoons ground allspice
1/16 teaspoon ground star anise
1/16 teaspoon ground cinnamon
1/16 teaspoon ground coriander
1/2 apricot pit
2 fluid ounces vodka
1 cup vodka
2 tablespoons fresh angelica, root
2 fluid ounces vodka
1 lb sugar
1 cup water
1/4 teaspoon citric acid

Steps:

  • In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
  • Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
  • Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
  • Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
  • Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.

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