Double Chocolate Kisses

DOUBLE CHOCOLATE KISSES



Double Chocolate Kisses image

These double-decker cookies are filled with semisweet, melted chocolate.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients: 6

2 large egg whites
1 cup sugar
6 tablespoons cocoa, sifted
1 1/2 cups medium-fine ground blanched almonds (about 6 1/4 ounces)
1/2 teaspoon shortening
4 ounces semisweet chocolate, melted

Steps:

  • Heat oven to 325 degrees. Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Then add the sugar slowly and continue beating until egg whites are very thick, about 2 to 3 minutes.
  • Beat in cocoa until combined. Stir in almonds and mix until completely blended. The batter should be quite thick and sticky.
  • Line a baking sheet with parchment. Dampen hands and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape and place on prepared baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
  • Bake until cookies are slightly cracked, 15 to 17 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
  • Combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack and let chocolate harden. Repeat process with remaining cookies.


DOUBLE CHOCOLATE KISSES COOKIES



DOUBLE CHOCOLATE KISSES COOKIES image

Recipe From epicurious.com

Number Of Ingredients: 11

1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
36 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies
1 can (16 oz.) vanilla ready-to-spread frosting

Steps:

  • 1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet. 2. Heat oven to 375°F. Remove wrappers from chocolate pieces. 3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2-inch around outer edge unfrosted; place chocolate piece in center of each cookie. About 3 dozen cookies.


DOUBLE KISSES CHOCOLATE CUPCAKES



Double Kisses Chocolate Cupcakes image

Make and share this Double Kisses Chocolate Cupcakes recipe from Food.com.

Recipe From food.com

Provided by Redsie

Categories     Dessert

Time 40m

Yield 30 cupcakes, 30 serving(s)

Number Of Ingredients: 11

60 Hershey chocolate kisses, brand milk chocolates
3/4 cup butter or 3/4 cup margarine, softened
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup hershey's cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water
Calories173.3
Fat8.1
SaturatedFat4.5
Cholesterol35.4
Sodium180.4
Carbohydrate23.8
Fiber1.2
Sugar15.8
Protein2.6

Steps:

  • Remove wrappers from chocolate pieces; set aside.
  • Preheat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  • Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes.
  • Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
  • Fill prepared muffin cups about 1/2 full with batter.
  • Place chocolate piece in center of each.
  • Bake 20 minutes or until top springs back when touched lightly in center.
  • Remove from cups to wire rack. Cool completely.
  • Frost as desired.
  • Place another chocolate piece on top of each cupcake.


JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Recipe From allrecipes.com

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients: 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration
Calories275.1 calories
Carbohydrate37.2 g
Cholesterol43.3 mg
Fat13.8 g
Fiber1.6 g
Protein3.2 g
SaturatedFat8.4 g
Sodium184.4 mg
Sugar19.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!


DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES



Double Chocolate-Candy Cane Kiss Cookies image

Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.

Recipe From allrecipes.com

Provided by Traci

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients: 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon baking soda
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
48 white chocolate kisses with candy cane stripes
Calories99.3 calories
Carbohydrate12.6 g
Cholesterol17.2 mg
Fat5.4 g
Fiber0.8 g
Protein1.3 g
SaturatedFat3.8 g
Sodium59.7 mg
Sugar8.7 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
  • Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.




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