STRAWBERRY GRANOLA
Studded with pink freeze-dried strawberries and lightly spiced, this strawberry granola makes for a perky start to the day or a fruity afternoon snack, especially when paired with yogurt or milk. First, roast oats, almonds, pumpkin seeds and coconut chips in a sweet syrup before mixing with crisp freeze-dried strawberries. Optional red-pepper flakes add a pleasant whisper of warmth, and play well with the strawberries and coconut. Feel free to substitute cashews or hazelnuts for the almonds, and omit the coconut chips if you don't have them in the pantry. The resulting granola will still be full of flavor and crunch.
Provided by Daniela Galarza
Categories breakfast, grains and rice
Time 45m
Yield 3 to 4 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees and set one rack in the middle of the oven. Line a large baking sheet with parchment paper and set aside. In a large bowl, mix together oats, almonds, coconut chips (if using) and pepitas.
- In a small saucepan, combine honey and sugar. Stir over medium heat until mixture starts to simmer and sugar dissolves, 1 to 2 minutes; turn off heat. Stir in coconut oil, red-pepper flakes and salt. (If coconut oil is solid, allow it to fully melt.) Fold warm liquid mixture into oat mixture until well combined. Spread oat mixture evenly on the lined baking sheet.
- Bake granola on the middle rack for 15 minutes. Remove the baking sheet from the oven, leaving the oven on, and stir granola to redistribute any bits along the edge into the center and vice versa. Bake until oats, nuts and coconut chips are deeply toasted and have a light sheen, an additional 20 to 25 minutes.
- Let granola cool on tray, at least 1 hour. Stir in freeze-dried strawberries, which will break up a bit as you mix them in. (Makes 5 cups.) Serve granola over yogurt and jam, if desired. Granola keeps, in an airtight container, for 2 weeks at room temperature.
STRAWBERRY CRUNCH
Make and share this Strawberry Crunch recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash strawberries and set aside 6 for decoration.
- Hull remaining strawberries and put in large bowl.
- Add the cointreau and crush strawberries lightly with fork.
- Whip the cream until thick.
- Fold into strawberry mixture.
- Lightly crush meringue with your hands (leaving a little for decoration) and add to strawberry mixture.
- Gently fold in with a rubber spatula until evenly mixed.
- To Serve-----------------.
- Pile into 6 fancy wine glasses and place remaining meringue over top.
- Place fanned out strawberry on each dessert.
Nutrition Facts : Calories 188.1, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.7, Carbohydrate 13.4, Fiber 3.2, Sugar 7.5, Protein 1.9
STRAWBERRY CRUNCH
Make and share this Strawberry Crunch recipe from Food.com.
Provided by merney
Categories Dessert
Time 40m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Spray a 9" x 9" baking pan with cooking spray.
- Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
- Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
- To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4" slices and put them into the bowl.
- Cut the ingredients into eachother, making sure the mixture is still moist.
- Sprinkle the topping over the strawberry mixture.
- Bake for 20 minutes or until the fruit mixture is bubbly.
Nutrition Facts : Calories 275.8, Fat 8.8, SaturatedFat 1.5, Sodium 96, Carbohydrate 47.9, Fiber 5.7, Sugar 23.8, Protein 4.8
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
OAT-FREE AND GLUTEN-FREE GRANOLA BARS (CLEAN EATING)
If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and begs me to keep them in stock in our freezer. This is also wonderful on top of ice cream or baked apples.
Provided by princessgertie
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h13m
Yield 20
Number Of Ingredients 9
Steps:
- Place 3/4 cups almonds and 3/4 cups sunflower seeds into a food processor; chop until nuts are in 1/4-inch pieces, 1 to 2 minutes. Remove from food processor and pour in a bowl. Place the remaining almonds and sunflower seeds into the food processor; roughly chop into larger pieces, about 1 minute. Mix remaining nuts, seeds, shredded coconut, and dried apricot into the 1/4-inch nuts until fruit and nut mixture is combined.
- Combine coconut oil, honey, ground cinnamon, vanilla extract, and salt in a sauce pan over medium-low heat; cook until the coconut oil mixture bubbles and turns a lighter color, 3 to 5 minutes.
- Pour coconut oil mixture over the fruit and nut mixture; stir until the granola mixture takes on the consistency of wet sand, about 1 minute.
- Line a baking sheet with waxed paper. Pour granola mixture onto the sheet; place a second sheet of waxed paper on top of the granola mixture. Push down on the waxed paper with you hands until the granola mixture has been evenly spread. Pack tightly to ensure that the granola will not fall apart.
- Cool until granola has hardened, 2 to 3 hours. Cut into bars.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 17.9 g, Fat 31.5 g, Fiber 4.6 g, Protein 4.7 g, SaturatedFat 20.2 g, Sodium 63.6 mg, Sugar 11.8 g
GRANOLA CRUNCH
Steps:
- In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.
Nutrition Facts : Calories 272 calories, Fat 13g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 6g protein.
CRUNCHY GRANOLA BREAKFAST CEREAL
I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.
Provided by MichelleCarver
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h35m
Yield 25
Number Of Ingredients 16
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 45.4 g, Fat 10.4 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 76 mg, Sugar 20.7 g
STRAWBERRY RHUBARB CRUNCH
Make and share this Strawberry Rhubarb Crunch recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
- Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
- Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake for 60 minutes.
Nutrition Facts : Calories 307.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 90.1, Carbohydrate 53.6, Fiber 2.1, Sugar 36.5, Protein 2.6
STRAWBERRY GRANOLA CRUNCH (CLEAN EATING)
Make and share this Strawberry Granola Crunch (Clean Eating) recipe from Food.com.
Provided by 2Bleu
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Line a baking sheet with parchment or silpat.
- Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don't overdo it, you don't want them finely ground, just lightly chopped/crushed.
- In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
- Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. Toss/stir to combine.
- Line a baking sheet with parchment paper or a silpat. Spread the granola in a single layer on top. Bake for 20-25 minutes, stirring every 5-7 minutes. Don't be concerned if the granola seems mushy. Remove from the oven and let it sit and cool for one hour.
- After the granola has cooled and become crunchy, fold in dried cranberries and store in a Ziploc bag. Enjoy as a cereal, snack, or over ice cream.
Nutrition Facts : Calories 240.5, Fat 12.2, SaturatedFat 1.7, Sodium 75.2, Carbohydrate 29.6, Fiber 4, Sugar 13.9, Protein 6.1
More about "strawberry granola crunch clean eating recipes"
EASY GRANOLA CLUSTERS RECIPE (GLUTEN FREE, VEGAN) - FROM SCRATCH …
From fromscratchfast.com
STRAWBERRY CHOCOLATE GRANOLA CLUSTERS RECIPE
From dontwastethecrumbs.com
STRAWBERRY GRANOLA CRUNCH | STRAWBERRY GRANOLA, CLEAN EATING, …
From pinterest.co.uk
STRAWBERRY-RHUBARB COBBLER WITH GRANOLA STREUSEL RECIPE
From eatingwell.com
CLEAN EATING STRAWBERRY GRANOLA CRUNCH
From thejoyofcleaneating.com
STRAWBERRY CRUNCH POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY CHIA GRANOLA BARS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
CLEAN EATING STRAWBERRY GRANOLA CRUNCH | STRAWBERRY …
From pinterest.com
EASY STRAWBERRY GRANOLA WITH DRIED STRAWBERRIES
From dizzybusyandhungry.com
CLEAN EATING - STRAWBERRY GRANOLA CRUNCH CLEAN EATING - LOW …
From healthyrecipeforslowcooker.blogspot.com
M HEALTHY RECIPES: CLEAN EATING - STRAWBERRY GRANOLA CRUNCH CLEAN ...
From mhealthysrecipes.blogspot.com
CLEAN EATING BREAKFAST RECIPES: 20 CLEAN EATING BREAKFASTS
From eatwell101.com
CLEAN EATING STRAWBERRY GRANOLA CRUNCH | STRAWBERRY GRANOLA, CLEAN …
From pinterest.com
STRAWBERRY ALMOND GRANOLA - HOW SWEET EATS
From howsweeteats.com
STRAWBERRY GRANOLA CRUMBLE (GLUTEN-FREE, VEGAN) - DELIGHTFUL …
From delightfulmomfood.com
SWEET & SIMPLE CRUNCHY GRANOLA - LIFE IS BUT A DISH
From lifeisbutadish.com
GOUT AND DIABETES RECIPES: CLEAN EATING - STRAWBERRY GRANOLA …
From goutanddiabetesrecipesss.blogspot.com
CLEAN FOOD CRUSH - CLEAN EATING MADE EASY & FUN. SIMPLE REAL …
From cleanfoodcrush.com
STRAWBERRY COCONUT GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE STRAWBERRY GRANOLA - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
STRAWBERRY GRANOLA SQUARES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
STRAWBERRY GRANOLA CRUNCH | STRAWBERRY GRANOLA, STRAWBERRY …
From pinterest.co.uk
STRAWBERRY GRANOLA CRUNCH (CLEAN EATING) RECIPE - FOOD.COM
From pinterest.com
30-DAYS OF CLEAN EATING RECIPES | EATINGWELL
From eatingwell.com
STRAWBERRY GRANOLA CRUNCH | STRAWBERRY GRANOLA, WHOLE FOOD RECIPES, EAT
From pinterest.com
STRAWBERRY GRANOLA CRUNCH PARFAIT | DIETITIAN & MOMMY
From dietitianandmommy.wordpress.com
STRAWBERRY BANANA GRANOLA BARS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
STRAWBERRY GRANOLA BAR RECIPE -THE BEST HEALTHY SNACK
From realfoodrealdeals.com
STRAWBERRY CRUNCH GRANOLA - NUSH FOODS
From nushfoods.co.uk
CRANBERRY GRANOLA CRUNCH - READER'S DIGEST CANADA
From readersdigest.ca
HEALTHY BERRY CRUNCH GRANOLA - LITTLE BROKEN
From littlebroken.com
EASY CLEAN CRUNCH GRANOLA RECIPE | THEFRYPANS
From thefrypans.com
CRUNCHY GRANOLA RECIPE (GLUTEN, GRAIN & NUT FREE)
From healthytasteoflife.com
STRAWBERRY GRANOLA BARS - LIFE MADE SWEETER
From lifemadesweeter.com
CRANBERRY GRANOLA CRUNCH - SOCK BOX 10
From sockbox10.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love