CHOCOLATE LADYFINGERS
Provided by Food Network
Categories dessert
Time 25m
Yield About 50 ladyfingers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Sift the cake flour and cocoa powder together in a small mixing bowl and set aside. Place the egg whites in a large mixing bowl and whip until foamy with an electric mixer set on medium speed. Make a French meringue by adding the sugar 1 tablespoon at a time. When you whip egg whites, add the sugar slowly to allow the whites to gain some volume. When you have volume, add the rest of the sugar. Increase the mixer speed to medium-high and whip to stiff but not dry peaks, about 5 minutes. When the whites are slightly stiff, reduce the mixer speed to low to allow even more air to be incorporated without over whipping the egg whites. Let the egg whites continue to whip for about another 2 minutes. Stop whipping them if they begin to look dry or separated.
- Very gently, fold the egg yolks into the whipped egg whites with a rubber spatula until they are partially incorporated. Carefully fold the sifted mixture into the egg mixture. It is important to fold as gently as possible to avoid deflating the batter. Remember to fold all the way to the bottom of the bowl to fully incorporate both mixtures.
- Place the batter in a pastry bag fitted with a 3/4-inch plain tip. To pipe the ladyfingers, hold the pastry bag at a slight angle and allow the tip to touch the parchment paper as you start to pipe. Squeeze gently, applying even pressure as you pipe the desired length, then stop squeezing and lift the tip straight up, leaving a small tail on the end of each ladyfinger. Pipe evenly shaped ladyfingers about 3/4-inch wide on a parchment paper-covered sheet pan. Space them about 1/2-inch apart to allow them room to spread as they bake. Dust the tops of the ladyfingers with powdered sugar to give them a nice crust.
- Bake the ladyfingers until light and evenly browned, about 5 minutes. (The browning may be difficult to discern with the chocolate ladyfingers.) Remove from the oven and immediately move to a wire rack to prevent the heat of the pan from continuing to bake the ladyfingers. Set aside until ready to use. When cooled, the ladyfingers can be stored in an airtight container at room temperature for up to 2 days, or in the freezer, well wrapped in plastic wrap, for up to 2 weeks.
DOUBLE CHOCOLATE SHORTBREAD FINGERS
Dip sweet and crumbly Viennese biscuits in milk and white chocolate for an irresistible tea time treat
Provided by Chelsie Collins
Categories Afternoon tea, Snack, Treat
Time 25m
Yield Makes 14-16
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Put the butter and sugar in a large bowl and beat with an electric hand whisk for about 5 mins until pale and fluffy. Add the vanilla extract and beat again until fully incorporated.
- Sift in the flour, cornflour and baking powder, and fold into the mixture using a spatula until combined (the dough should have a tacky consistency). Spoon the dough into a piping bag fitted with a large star-shaped nozzle. If all the mixture doesn't fit, do it in 2 batches.
- Pipe 10cm long, 1.5cm wide fingers onto the baking sheets, making sure there are 3cm spaces between each finger. Bake for 8-10 mins, swapping the trays over halfway through the cooking time, until pale golden and cooked through. Leave to cool on the baking sheets for a few mins, then transfer to wire racks.
- Melt the chocolate separately over a pan of gently simmering water (making sure that the bottom of the bowl doesn't touch the water) or in the microwave in short bursts, stirring every 15 secs or so. Dip 1 end of the shortbread fingers into the bowl of milk chocolate and the other end in the white chocolate. Leave to set on baking parchment before serving.
Nutrition Facts : Calories 187 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
CHOCOLATE FINGERS, THE BAR TO BEAT ALL BARS! (NO BAKE)
This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe and if you double it you can keep a whole school class full of kids very happy. It disappears rather quickly around adults too :) This recipe is different from many other ones with condensed milk, coconut etc because it contains sultanas but no nuts. It's easy to make and stores well in an airtight container... so can be made in advance, handy when party planning. The icing can be made with chocolate OR cocoa powder or a little of both, works well all ways. PLEASE NOTE: this single batch of the recipe calls for HALF a can of condensed milk... our cans are 397 grams = 14 oz) so you will only need 7 oz. DO melt the butter completely before adding the condensed milk, otherwise you will have lumps of butter that are difficult to melt, and do keep the heat very low for the condensed milk mixture because it scorches easily. The finished bar /slice is also nicer if you leave the cookie crumbs fairly chunky and *not* a fine dust. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Bar Cookie
Time 20m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 12
Steps:
- Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
- Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter "disappears', i.e.) there is no yellow showing in the mixture.
- Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
- Press mixture into a 20 x 31 cm (8 x 12 inch) container.
- Ice with chocolate icing.
- Refrigerate until firm.
- Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 183.3, Fat 9.8, SaturatedFat 6.1, Cholesterol 15.5, Sodium 108.6, Carbohydrate 23.7, Fiber 1.3, Sugar 17.2, Protein 2.1
ALMOND CHOCOLATE FINGERS
Nice to serve with coffee or tea. These are really lovely sorry but I have had to put topping ingredients in directions.
Provided by Tisme
Categories Bar Cookie
Time 45m
Yield 24 bisuits, 24 serving(s)
Number Of Ingredients 12
Steps:
- BASE.
- Place butter, ground almonds and sugar in small bowl and beat until combined. Add eggs, mix well. Add sifted sugar and flour and stir through. Grease 2 oven trays, line with greaseproof paper and grease paper lightly. Divide base evenly between the trays, spreading mixture to a length of 20cm (8in) by 15 cm (6in) wide. Bake in a moderately hot oven for 7 minutes or until golden brown. Remove and spread with topping whilst still warm. Return to oven and bake a further 5 minutes or until topping is a pale golden brown colour.
- Cut into fingers while still warm and allow to cool on wire rack. Melt chocolate and Copha in top part of a double saucepan over simmering water ( I use my microwave on a low setting) . Pour chocolate into a small bowl, dip biscuits diagonally (so as to get chocolate on a diagonal) into chocolate, place on aluminum foil to set. Store in airtight container in refrigerator.
- TOPPING.
- Place butter, sugar glucose, flaked almonds and water in a small saucepan, stir over low heat until sugar dissolves. Bring to boil and boil for 4 minutes.
Nutrition Facts : Calories 163, Fat 13.2, SaturatedFat 5.6, Cholesterol 28.3, Sodium 35.6, Carbohydrate 10.8, Fiber 1.9, Sugar 7.5, Protein 3.4
HAZELNUT ESPRESSO FINGERS IN CHOCOLATE
I make these cookies for the school teachers and staff for Christmas and at end of the school year. They are in much demand at school bake sales. They sell for $6.00 a dozen and usually someone has requested them to set aside for them to buy.-Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place hazelnuts in a food processor; cover and process until ground. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in hazelnuts., Shape scant tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 100 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chocolate fingers recipes"
28 MOUTHWATERING CHOCOLATE FINGER FOODS ... - ALL WOMEN'S TALK
From food.allwomenstalk.com
4.5/5 (36)Published 2021-06-21Estimated Reading Time 5 mins
- Tipped Shortbread Fingers. Via Skor Tipped Shortbread Fingers. You can’t go wrong with a classic pairing of shortbread cookies and chocolate! And what makes these chocolate finger foods even more delicious are toppings such as nuts or sprinkles!
- Chocolate Drizzled Kabobs. Via GF & DF Holiday Recipes. Strawberries and angel food cake is another classic pairing, made even more scrumptious by chocolate drizzling!
- Chocolate Cream Pie. Via Adorable & Delicious Bite-Size Chocolate ... If you love chocolate pie, but want to enforce some portion control, try out this recipe for the bite-size version!
- Peppermint and Chocolate Chip Cheesecakes. Via Mini Peppermint and Chocolate Chip ... Making cheesecakes can be a real hassle, so why not make individual sized ones instead- just for you!
- Low Calorie Chocolate-covered Grapes. Via nutritiontwins.com. These little poppers are only 38-48 calories a piece, but taste just like candy!
- Tiramisu Brownies Recipe. Via Tiramisu Brownies Recipe | My ... Love tiramisu? Love brownies? Then give this chocolate-lover's finger food a try!
- Pretzel Sticks Covered in White Chocolate. Via Halloween Party! Halloween is just around the corner! For a tasty, mess-free snack, set out these white chocolate "bones" at all of your spooky events!
- Chocolate Chip Cookie Dough Truffles. Via Chocolate Chip Cookie Dough Truffles. The first time I tried these, I swore it was love! Cookie dough rolled in chocolate, who could wish for more?
- Gourmet Chocolate Covered Strawberries. Via Gourmet Chocolate Covered Strawberries - ... Who doesn't love some juicy, chocolate covered strawberries? Decorate them with tasty treats on top to make them gourmet!
- Chocolate Covered Pretzels. Via favorcouture.theaspenshops.com. Sweet and salty never tasted so good!
CHOCOLATE-DIPPED COCONUT FINGERS | RECIPE
From kosher.com
10 BEST CHOCOLATE FINGER DESSERTS RECIPES | YUMMLY
From yummly.com
ALL CHOCOLATE CHARLOTTE | RICARDO
From ricardocuisine.com
16 DESSERTS TO MAKE WITH LADYFINGERS - TASTE OF HOME
From tasteofhome.com
CHOCOLATE HAND PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CHARLOTTE CAKE WITH LADY FINGERS FOR A FANCY …
From hearthandvine.com
TEN DESIGNS AND RECIPES FOR CAKES MADE WITH …
From theverybesttop10.com
CHOCOLATE FINGERS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 36Total Time 2 hrsCategory Dessert
CHOCOLATE DIPPED ALMOND FINGERS - A FAMILY FEAST®
From afamilyfeast.com
BANANA, BLACKBERRY AND ORELYS BLOND CHOCOLATE FINGERS
From inlovewithcake.com
ALMOND AND CHOCOLATE FINGERS RECIPE - TARLA DALAL
From tarladalal.com
RECIPES > CANDIES > HOW TO MAKE CHOCOLATE FINGERS
From mobirecipe.com
WHITE CHOCOLATE FINGER CAKE RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE CARAMEL FINGERS | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE FINGERS RECIPE | RECIPELAND
From recipeland.com
CHOCOLATE RECIPES | PURDYS CHOCOLATIER
From purdys.com
MILK CHOCOLATE FINGERS COOKIES | LECLERC
From leclerc.ca
EASY CHOCOLATE FINGER CAKE - STEP BY STEP VIDEO - GOOD TO | GOODTO
From goodto.com
CHOCOLATE FINGERS CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
VEGAN CHOCOLATE FINGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE FINGERS RECIPES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
NO BAKE CADBURYS CHOCOLATE CHEESECAKE - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
CHOCOLATE FINGERS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
MINI CHOCOLATE FINGERS LAYER CAKE | A TASTE OF MADNESS
From atasteofmadness.com
CHOCOLATE FINGERS - BIGOVEN.COM
From bigoven.com
CHOCOLATE FINGERS RECIPE BY RUHANA EBRAHIM - HALAAL.RECIPES
From halaal.recipes
CHOCOLATE FINGERS CAKE RECIPE, EASY BIRTHDAY CAKE IDEAS
From premasculinary.com
TECHNICOLOR KITCHEN - ENGLISH VERSION: CHOCOLATE FINGERS - BLOGGER
From technicolorkitcheninenglish.blogspot.com
5 KIT KAT CHOCOLATE FINGERS RECIPES | TARLADALAL.COM
From tarladalal.com
WOMAN REVEALS HOW TO MAKE SIMPLE NO-BAKE CHOCOLATE FINGER
From metro.co.uk
FRUIT AND NUT CHOCOLATE FINGERS RECIPE BY AMRITA IYER ON …
From plattershare.com
CHOCOLATE FINGERS CAKE - BAKE PLAY SMILE
From icecream.directory
CHOCOLATE-DIPPED LADY FINGERS - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CHOCOLATE FINGER DESSERTS RECIPES | YUMMLY
From yummly.com
CHOCOLATE VANILLA VIENNESE FINGER BISCUITS - FEASTING IS FUN
From feastingisfun.com
CHOCOLATE SHORTBREAD FINGERS | MEL'S KITCHEN CAFE
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love