Poached Egg Toast Sandwich Recipes
SMOKED SALMON SANDWICH WITH POACHED EGG
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches to make. It is great for a lunch or a small dinner. You get the protein and the flavor which I love!
Provided by Mel
Categories Seafood Fish Salmon Smoked
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a large saucepan with water, 1 1/2 inches below the rim. Put the pan on the stove over high heat until it reaches about 190 degrees F (88 degrees C) or until you start to see bubbles at the bottom of the pan. Pour white vinegar and salt into the water and stir to distribute. Reduce heat to medium-low.
- Crack egg into a custard cup. Carefully place the custard cup into the water and slowly tilt until egg is fully submerged, being careful egg does not fall into the water. Set a timer for 6 minutes and keep an eye on the egg as it cooks.
- Meanwhile, heat a large skillet over medium heat. Pour balsamic vinegar onto a flat plate and lay 1 piece of bread in the vinegar until coated. Repeat to coat the remaining piece. Place both pieces, vinegar-side down, in the hot skillet and cook until slightly charred, 3 to 5 minutes. Remove from the heat.
- Remove 1 piece bread to a plate, vinegar-side up. Top with garlic powder, pepper, and salmon. Carefully remove poached egg with a slotted spoon and place on top of smoked salmon. Top with remaining piece of bread, vinegar-side down.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 20.5 g, Cholesterol 205.5 mg, Fat 9.2 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 1488.3 mg, Sugar 5.7 g
POACHED EGG TOAST SANDWICH
Hungry but no money? Tired of Ramen Noodles? THIS will fill you up and won't break the bank. It's simple, low cost and YUMMY
Provided by sonnyu28
Categories Cheese
Time 7m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread cool and lightly butter.
- Boil water, add a splash of vinegar and poach eggs.
- Top buttered toasts with a slice of american singles cheese or any other cheese you might have.
- place poached egg on top of cheese, salt and pepper to taste.
- place second slice of toast on top of egg, cut in half.
- Enjoy.
Nutrition Facts : Calories 119.4, Fat 5.3, SaturatedFat 1.7, Cholesterol 186, Sodium 163, Carbohydrate 9.5, Fiber 0.4, Sugar 1, Protein 7.7
REUBEN TOAST WITH POACHED EGGS
This is my ode to one of America's greatest sandwiches, the Reuben--corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye. I top my open-face version with a poached egg and a cheater's Thousand Island-style sauce that can be drizzled on as is, which is my preference, or heated gently in a small saucepan or the microwave. Even without the poached egg this is definitely a knife-and-fork toast.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- On a large baking sheet, toast the bread for about 5 minutes, until lightly browned on the bottom.
- Fill a large deep skillet about halfway with water and heat over medium heat until tiny bubbles appear on the bottom.
- In a medium bowl, whisk together the mayonnaise, ketchup, relish, paprika, Worcestershire sauce and lemon juice. Season the sauce generously with salt and pepper.
- Stir the vinegar and a generous pinch of salt into the hot water in the skillet. One at a time, crack the eggs into a small bowl and very carefully slide them into the water. Poach over medium heat until the whites are just firm and the yolks are runny, 3 to 5 minutes. Using a slotted spoon, transfer the eggs to a plate.
- Meanwhile, top each toast with a slice and a half of cheese, one-quarter of the corned beef and 1/4 cup of the sauerkraut. Bake for about 5 minutes more, until the cheese is just melted. Top each toast with a poached egg and drizzle with the Reuben sauce. Sprinkle with snipped chives and serve immediately.
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POACHED EGG SANDWICHES (OPEN FACED) | CHEF JULIE YOON
2015-03-20 In a skillet, fill it almost to the rim with water. Add vinegar and 1 teaspoon salt and bring to a rapid rolling boil. Meanwhile, crack eggs into 2 teacups (2 eggs in …
From chefjulieyoon.com
Servings 2Total Time 14 mins
From chefjulieyoon.com
Servings 2Total Time 14 mins
- Split and toast English muffins according to package directions and rub the cut sides with the garlic clove while still warm. Spread softened goat cheese evenly on top of the English muffins. Add tomato slices on top and season with salt and pepper. Add arugula on top.
- In a skillet, fill it almost to the rim with water. Add vinegar and 1 teaspoon salt and bring to a rapid rolling boil. Meanwhile, crack eggs into 2 teacups (2 eggs in each), making sure not to pop the yolks. Reduce water to a simmer. Immediately lower rims of teacups into water and gently tip eggs into skillet simultaneously. Turn off the heat right away, cover with a lid, and poach eggs for about 3½-4 minutes.
- Using a slotted spoon, work quickly to gently lift eggs one at a time from the water, and let drain by tapping the bottom of the slotted spoon on a paper towel lined plate before laying them on top of each English muffin. Season eggs with salt and pepper to taste and serve immediately.
POACHED EGGS ON TOAST WITH RAMPS RECIPE | BON APPéTIT
2014-03-20 Cut dark-green leaves from ramps and slice crosswise 1” thick; slice bulbs and red stems crosswise ¼” thick. Step 2 Heat butter in a medium skillet over medium heat. Add bulbs and stems, season...
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POACHED EGG BREAKFAST SANDWICH | TASTY KITCHEN: A …
Preparation. 1. Boil some water in a medium saucepan – fill it about half way up. Meanwhile, toast your English muffins in the oven on broil, just until toasted. 2. When the water is boiling, add in two teaspoons of white vinegar. Gently crack one egg at …
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POACHED EGG ON TOAST WITH CHIPOTLE MAYONNAISE, …
2011-07-10 1/4 cup chipotle lime mayo (see below) 2 avocados, sliced. 8 slices bacon, cooked. directions. Bring a large pot of water to a boil and reduce the heat to medium. Crack an egg into a bowl, swirl the water in the pot and pour the egg from …
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2014-09-01 How to Make a Poached Egg on Toast Combine 1 1/2 inches of water and vinegar in a wide medium-sized saucepan and bring to a simmer. Break 1 egg into a small bowl. Once the water is at a simmer, stir the water with the bottom of your …
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From bowl-me-over.com
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