Hummus Pizza With Caramelized Onions And Roasted Red Peppers Recipe 455

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HUMMUS PIZZA



Hummus Pizza image

This pizza uses hummus instead of the usual red sauce--a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Provided by POODLEMOLUC

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza crust dough
1 cup hummus spread
1 ½ cups sliced bell peppers, any color
1 cup broccoli florets
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 475 degrees C (220 degrees C).
  • Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
  • Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 22.3 g, Cholesterol 25.1 mg, Fat 12.5 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 5.8 g, Sodium 495.2 mg, Sugar 2.6 g

HUMMUS PIZZA WITH CARAMELIZED ONIONS AND ROASTED RED PEPPERS RECIPE - (4.5/5)



Hummus Pizza With Caramelized Onions and Roasted Red Peppers Recipe - (4.5/5) image

Provided by á-4939

Number Of Ingredients 7

1 pizza crust (either home-made or store bought)
1 cup hummus
3 red onions, sliced thinly
2 tablespoons balsamic vinegar
1 pinch raw sugar (optional)
1 (8 ounce) jar roasted red peppers, drained and cut into strips
2 teaspoons dried rosemary, crushed to release flavor

Steps:

  • Preheat the oven to 425°F. Cook the onions in the balsamic vinegar on med heat until they are sticky and caramelized (about 15 minutes). Spread the hummus on the pizza crust. Top with caramelized onions. Then lay the red peppers on top in rows to form a pattern. Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.

EASY ROASTED RED PEPPER HUMMUS



Easy Roasted Red Pepper Hummus image

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Provided by MARBALET

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Yield 2

Number Of Ingredients 6

2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
⅓ cup tahini
⅓ cup lemon juice
½ cup roasted red peppers
¼ teaspoon dried basil

Steps:

  • In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g

HUMMUS PIZZA WITH CARAMELIZED ONIONS AND ROASTED RED PEPPERS



Hummus Pizza With Caramelized Onions and Roasted Red Peppers image

Make and share this Hummus Pizza With Caramelized Onions and Roasted Red Peppers recipe from Food.com.

Provided by Karina A

Categories     Vegetable

Time 40m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

1 pizza crust (either home-made or store bought)
1 cup hummus
3 red onions, sliced thinly
2 tablespoons balsamic vinegar
1 pinch raw sugar (optional)
1 (8 ounce) jar roasted red peppers, drained and cut into strips
2 teaspoons dried rosemary, crushed to release flavor

Steps:

  • Preheat the oven to 425°F.
  • Cook the onions in the balsamic vinegar on med heat until they are sticky and caramelized (about 15 minutes).
  • Spread the hummus on the pizza crust.
  • Top with caramelized onions.
  • Then lay the red peppers on top in rows to form a pattern.
  • Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.

Nutrition Facts : Calories 75.2, Fat 3.2, SaturatedFat 0.5, Sodium 507.9, Carbohydrate 9.9, Fiber 2.9, Sugar 1.8, Protein 3.1

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