HUNGARIAN VEAL STEW (BORJUPöRKöLT)
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey.
Provided by littleturtle
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in large saucepan and fry the onion and garlic gently until onion is golden;.
- add tomato juice and 1 cup stock.
- Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.
- Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.
- When everything else is cooked through, add potatoes, salt, pepper, remaining stock, and taste for seasonings; cook 25-30 minutes more.
- Serve with nokedli or csipetke.
HUNGARIAN VEAL STEW
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Provided by _Pixie_
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
- Remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
- Add the veal to the bacon fat/butter left in the frying pan.
- Brown meat on all sides.
- Remove meat from the frying pan and mix with mixture in the baking dish.
- Add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
- Mix well and bring to almost boiling (do not boil).
- When hot pour over meat in baking dish.
- Cover dish with lid or tin foil and bake for 1 hour or until veal is tender.
VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
HUNGARIAN STEW
"As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- Place potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture., Pour off excess fat from skillet. Add water to the drippings, stirring to loosen browned bits from pan; heat through. Stir in the paprika, salt, caraway seeds, tomato paste and garlic. Pour into the slow cooker. Cover and cook on low for 6-8 hours. , Add green peppers and tomatoes; cover and cook 1 hour longer or until meat and vegetables are tender. With a slotted spoon, transfer meat and vegetables to a large serving bowl; cover and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; gradually whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Stir into meat mixture.
Nutrition Facts : Calories 358 calories, Fat 14g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 446mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 20g protein.
HUNGARIAN STEWED MEAT AND SAUERKRAUT (SZEKELY GULYAS)
Provided by Molly O'Neill
Categories dinner, main course
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large skillet, saute the sausage slices over medium-high heat, tossing, until lightly browned on both sides, about 5 minutes. Remove, drain on paper towels and set aside. In the same skillet, brown the beef and ham cubes in the sausage fat over high heat and set aside.
- In a large casserole, heat the bacon fat. Add the onions and cook over medium heat, until transparent, 10 to 15 minutes. Stir in the paprika and cook, stirring, until the paprika and onions form a thick paste and the scent of raw paprika disappears, about 5 minutes. Stir in the beef and ham cubes. Rinse the sauerkraut and add it, along with the broth, bay leaves and thyme. Stir well to combine all the ingredients.
- Bring the stew to a boil. Reduce the heat to simmer and cook, covered, for about 45 minutes. Add the sausage slices and continue cooking until the meats are very tender, about 45 minutes longer. Season with salt and pepper. Let cool, then refrigerate overnight to allow the flavors to develop.
- The following day, reheat the stew and adjust seasoning with additional salt and pepper. Remove bay leaves. Serve with sour cream on the side, if desired.
Nutrition Facts : @context http, Calories 778, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 58 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 19 grams, Sodium 1395 milligrams, Sugar 5 grams, TransFat 0 grams
VEAL PAPRIKASH
Categories Beef Sauté Low Carb Quick & Easy Veal Winter Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increase heat to medium-high and sauté until onions are golden, about 5 minutes. Using slotted spoon, transfer onions and shallot to small bowl.
- Sprinkle veal with salt and pepper. Working in batches, add veal scallops to drippings in skillet and sauté until browned, about 1 minute per side, adding more lard as needed and transferring veal to plate after each batch. Return onion mixture to skillet. Add tomatoes with juice, sweet paprika, hot paprika, and marjoram. Simmer 5 minutes, stirring constantly. Return veal and any accumulated juices to sauce. Simmer 1 minute, turning veal to coat. Using slotted spoon, transfer veal to platter. Mix sour cream into sauce and heat through (do not boil). Season sauce to taste with salt and pepper. Pour over veal and serve.
More about "hungarian veal stew recipes"
HUNGARIAN VEAL STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Eastern European, HungarianTotal Time 2 hrsServings 6
HUNGARIAN VEAL STEW ⋆ CLEVER CHEF RECIPES
From cleverchef.cc
Total Time 2 hrs 30 mins
HUNGARIAN BEEF STEW | WILLIAMS SONOMA
From williams-sonoma.com
HUNGARIAN VEAL STEW BORJUPRKLT RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN VEAL STEW RECIPE - TEXTCOOK
From textcook.com
AUTHENTIC HUNGARIAN VEAL PAPRIKASH RECIPE
From recipeshappy.com
HUNGARIAN VEAL GOULASH - BIGOVEN
From bigoven.com
HUNGARIAN BEEF STEW (MARHAPöRKöLT) - RECIPES FROM EUROPE
From recipesfromeurope.com
VEAL PAPRIKASH RECIPE - ITSHUNGARIAN
From itshungarian.com
SCRUMPTIOUS VEAL STEW - HUNGARIAN CLASSIC WITH A CULINARY …
From culinarytalks.com
HUNGARIAN-STYLE VEAL STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
HUNGARIAN BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
HUNGARIAN VEAL - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BEEF VADAS: AN EASY PEASY NO-FUSS HUNGARIAN RECIPE
From funzine.hu
HUNGARIAN VEAL STEW :: QUICK AND SIMPLE RECIPES
From rosacooking.com
HUNGARIAN GOULASH - NOSHTASTIC
From noshtastic.com
BORJU PORKOLT- HUNGARIAN VEAL PAPRIKA STEW - GIRL COOKS WORLD
From girlcooksworld.com
HUNGARIAN GOULASH - THE BOSSY KITCHEN
From thebossykitchen.com
HUNGARIAN VEAL PAPRIKASH - BIGOVEN
From bigoven.com
HUNGARIAN VEAL PAPRIKASH AND NOKEDLI - A HEARTY STEW WITH LITTLE ...
From pinterest.ca
ITALIAN VEAL STEW WITH POTATOES | SPEZZATINO RECIPE
From recipesfromitaly.com
HUNGARIAN VEAL PAPRIKASH AND NOKEDLI - A HEARTY STEW WITH LITTLE ...
From pinterest.ca
HUNGARIAN VEAL STEW RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN CABBAGE STEW A LA “SZéKELY”- SZéKELYKáPOSZTA
From hungariantidbits.com
VEAL STEW WITH WINE, ZEST AND THYME - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
HUNGARIAN MEATBALLS - VEAL – DISCOVER DELICIOUS
From veal.org
RECIPE FOR HUNGARIAN VEAL GOULASH WITH MUSHROOMS - DUMMIES
From dummies.com
VEAL PAPRIKASH RECIPE | MYRECIPES
From myrecipes.com
10 BEST HUNGARIAN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
BEST CLASSIC FRENCH VEAL STEW RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
VEAL GOULASH | COOKSTR.COM
From cookstr.com
HUNGARIAN VEAL STEW | VEAL STEW, RECIPES, VEAL STEW RECIPES
From pinterest.com
AUTHENTIC PöRKöLT (HUNGARIAN BEEF AND ONION STEW)
From daringgourmet.com
HUNGARIAN YELLOW WAX BEAN STEW (ZöLDBABFőZELéK) RECIPE
From budapestcookingclass.com
UNBEATABLE HUNGARIAN BEEF STEW RECIPE - HUNGARIAN EATS
From hungarianeats.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
HUNGARIAN VEAL STEW RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #hungarian #oven #european #dinner-party #heirloom-historical #holiday-event #stews #dietary #comfort-food #low-carb #veal #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love