PORTOBELLO FRIES WITH PONZU SAUCE
This recipe comes courtesy of chef Edward Brown of Sea Grill in New York City.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Heat oil to 325 degrees. Cut mushrooms crosswise into 3/8-inch-thick slices. Lightly dust them with 2 tablespoons flour; set aside. In a medium bowl, whisk together flour, club soda, eggs, and coarse salt to form a batter.
- Dip portobello fries into batter. Blanch fries in hot oil. Drain on a paper towel-lined baking sheet. Let cool. Heat oil to 375 degrees. Cook the blanched fries in hot oil until golden brown and crispy. Drain on a paper towel-lined baking sheet. Season with sea salt, and serve with ponzu sauce.
PORTOBELLO MUSHROOM FRIES WITH PONZU DIPPING SAUCE
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. From: Ed Brown - Seagrill Restaurant
Provided by Ms B.
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the Sauce: Mix the soy sauce, Ketjap Manis, Thai fish sauce, Mirin and rice wine vinegar.
- Add the ginger and marinate overnight.
- Strain the sauce through a fine chinois or sieve.
- For the Fries: Remove the stems and the gills from the bottom of the Portobello mushrooms.
- Cut the mushrooms like steak fries.
- Lightly dust the mushrooms with 2 tablespoons of flour.
- Mix the remaining flour, club soda, eggs and kosher salt to form a batter.
- Dip the Portobello fries in this tempura batter.
- Blanch the fires in the Canola oil at 325 degrees F.
- Drain on a dry towel and let cool.
- Heat the oil to 375 degrees F.
- Cook the blanched fries in the hot oil until they are golden brown and crispy.
- Drain on a dry towel and season with the sea salt.
Nutrition Facts : Calories 2723.5, Fat 275.9, SaturatedFat 20.3, Cholesterol 105.8, Sodium 676.1, Carbohydrate 57.3, Fiber 4.2, Sugar 3.6, Protein 14
PORTOBELLO MUSHROOM FRIES
Steps:
- Preheat the oil in a deep fryer (or a large, heavy-based pot) to 350 degrees F.
- Wipe the tops of the mushrooms with a damp cloth to clean, and then scrape the gills off from the underside with the back of a spoon. Trim the stem and slice into 1/4-inch strips.
- Place the flour into a rimmed dish, the beaten eggs in a second rimmed dish and sprinkle both with some salt and pepper. In a third dish add the panko, some Italian seasoning, the paprika, garlic powder, and some more salt and pepper. Mix well. Dredge the mushroom "fries" in the flour, followed by the egg mixture and finally in the seasoned panko.
- Working in batches of 5 to 6, fry the mushrooms in the hot oil until golden brown and crunchy, about 4 minutes. Drain on a wire rack over some paper towels and season once more with salt.
PORTOBELLO MUSHROOM FRIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
- Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
- Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
- Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
PORTABELLA MUSHROOM FRIES
Make and share this Portabella Mushroom Fries recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
- Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
- Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
- Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
Nutrition Facts : Calories 315.7, Fat 7.7, SaturatedFat 2.6, Cholesterol 143.1, Sodium 445.4, Carbohydrate 45.8, Fiber 3.7, Sugar 5.4, Protein 15.9
PORTABELLA FRIES WITH GARLIC AIOLI
An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.
Provided by By Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix garlic aioli ingredients; set aside.
- In deep fat fryer or 12-inch skillet, heat 2 to 3 inches oil to 375°F or over medium heat.
- In large bowl, beat egg, milk, flour and steak seasoning with whisk. In another large bowl, add bread crumbs. Add sliced mushrooms to batter, and toss well to coat evenly. Then add mushroom slices 1 at a time to bread crumbs, and coat well. Fry mushroom slices in hot oil 3 to 4 minutes, turning once, until deep golden brown.
- Drain mushrooms on paper towels or on cooling rack. Serve warm with garlic aioli as a dipping sauce.
Nutrition Facts : ServingSize 1 Serving
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
More about "portobello mushroom fries with ponzu dipping sauce recipes"
KETO PORTOBELLO MUSHROOM FRIES - KETO & LOW CARB VEGETARIAN …
From ketovegetarianrecipes.com
9 PORTOBELLO MUSHROOMS IDEAS | COOKING RECIPES, RECIPES, STUFFED …
From pinterest.de
MUSHROOM FRIES WITH CREAMY LEMON GARLIC DIPPING SAUCE
From 918plate.com
PORTOBELLO FRIES AIR FYER OR BAKED (2022) QUICK & HEALTHY RECIPE
From kathysvegankitchen.com
PORTOBELLO FRIES WITH LEMON GARLIC AIOLI - POPSUGAR
From popsugar.com
12 EASY PORTOBELLO MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PORTOBELLO FRIES WITH PONZU SAUCE – RECIPES NETWORK
From recipenet.org
BAKED PORTOBELLO MUSHROOM FRIES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PORTOBELLO MUSHROOM FRIES - COOKING THERAPY
From cooking-therapy.com
CRISPY BAKED PORTOBELLO MUSHROOM FRIES - INSPIRED TASTE
From inspiredtaste.net
PORTOBELLO FRIES - BAKED OR FRIED - THE WICKED NOODLE
From thewickednoodle.com
SMOTHERED PORTOBELLO MUSHROOM FRIES - RULED ME - RECIPES
From ruled.me
CRISPY PARMESAN MUSHROOM FRIES WITH RANCH SAUCE RECIPE
From eatingwell.com
PORTOBELLO FRIES WITH PONZU DIPPING SAUCE - TODAY
From today.com
PORTOBELLO MUSHROOM FRIES WITH PONZU DIPPING SAUCE RECIPE
From pinterest.com.au
PORTOBELLO FRIES WITH SOY DIPPING SAUCE RECIPE
From today.com
10 BEST PORTOBELLO MUSHROOM RAVIOLI WITH SAUCE RECIPES - YUMMLY
From yummly.com
CRISPY PORTOBELLO MUSHROOM FRIES - HOW SWEET EATS
From howsweeteats.com
PORTOBELLO MUSHROOM FRIES - THE MISSING LOKNESS
From themissinglokness.com
BAKED PORTOBELLO MUSHROOM FRIES - SIX SISTERS' STUFF
From sixsistersstuff.com
PORTOBELLO FRIES AND PONZU SAUCE WITH ED RECIPE
From cookeatshare.com
PORTOBELLO FRIES WITH SMOKED GOUDA - FOR THE PERFECT BITE
From fortheperfectbite.com
BAKED MUSHROOM FRIES - EASY BAKED PORTOBELLO MUSHROOM RECIPES
From notenoughcinnamon.com
BAKED PORTOBELLO MUSHROOM FRIES WITH GARLIC DIPPING SAUCE
From pinterest.com
PORTOBELLO MUSHROOM FRIES WITH LEMONNAISE DIPPING SAUCE
From pinterest.ca
PORTABELLO FRIES WITH BéCHAMEL MUSTARD DIPPING SAUCE
From lifeloveandgoodfood.com
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
From pinchmegood.com
10 BEST FRIED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
PORTOBELLO MUSHROOM FRIES - MENU - SAUCE - BELDEN - SAN FRANCISCO
From yelp.ca
CRISPY BAKED PORTOBELLO MUSHROOM FRIES - CLOSET COOKING
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love