Smothered Chicken With Creamy Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY



Smothered Chicken with Creamy Mushroom Gravy image

A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner.

Provided by yooper

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup all-purpose flour
1 1/2 teaspoons dried thyme
1/2 teaspoon ground allspice
4 large boneless skinless chicken breast halves
1/4 cup butter
1 lb mushroom, thinly sliced
1 small onion, chopped
1 cup whipping cream
1 cup canned low sodium chicken broth

Steps:

  • Blend flour, 1/2 teaspoon thyme and allspice in small bowl.
  • Set aside 1 tablespoon of flour mixture.
  • Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add chicken to skillet.
  • Saute until brown, about 4 minutes per side.
  • Transfer chicken to plate.
  • Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.
  • Saute until mushrooms are brown, about 5 minutes.
  • Mix in reserved 1 tablespoon flour mixture; cook 1 minute.
  • Add cream and broth and bring to boil, stirring occasionally.
  • Return chicken and any collected juices to skillet.
  • Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.
  • Season with salt and pepper.

SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY



Smothered Chicken with Creamy Mushroom Gravy image

Provided by Gertrude Burnom

Categories     Milk/Cream     Chicken     Mushroom     Sauté     Fall     Winter     Thyme     Bon Appétit     Louisiana

Yield Makes 4 servings

Number Of Ingredients 9

1/3 cup all purpose flour
1 1/2 teaspoons dried thyme
1/2 teaspoon ground allspice
4 large skinless boneless chicken breast halves
1/4 cup (1/2 stick) butter
1 pound mushrooms, thinly sliced
1 small onion, chopped
1 cup whipping cream
1 cup canned low-salt chicken broth

Steps:

  • Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
  • Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Sauté until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.

SMOTHERED AND COVERED CHICKEN AND GRAVY



Smothered and Covered Chicken and Gravy image

Provided by Virginia Willis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons unbleached all-purpose flour
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper, or to taste
Coarse salt and freshly ground black pepper
1 tablespoon canola oil
4 chicken leg quarters (2 pounds)
2 onions, sliced
2 cloves garlic, very finely chopped
1 cup homemade chicken stock or reduced-fat low-sodium chicken broth, warmed
2 sprigs fresh thyme
1 bay leaf, preferably fresh

Steps:

  • Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
  • Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Shake off the excess. Add the coated chicken to the hot oil and sear until brown, 1 to 2 minutes per side. Remove to a plate.
  • Add the onions to the oil remaining in the skillet and reduce the heat to medium. Season the onions with salt and black pepper. Cook, stirring occasionally, until the onions are golden brown, 5 to 7 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
  • Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.

SMOTHERED HOME-STYLE CHICKEN



Smothered Home-Style Chicken image

I like to serve this fantastic family-style chicken over aromatic basmati rice sauteed in butter for about a minute, then cooked in chicken stock and water. -Billy Hensley, Temperance, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 15

1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1 teaspoon pepper
5 boneless skinless chicken thighs (about 1-1/2 pounds)
3 tablespoons olive oil, divided
2 medium carrots, chopped
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 cup white wine or chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
Hot cooked rice

Steps:

  • In a large resealable plastic bag, combine flour, salt, garlic powder, Cajun seasoning and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet, brown chicken in 2 tablespoons oil in batches. Remove and keep warm., In same skillet, saute carrots, onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute. Add wine, stirring to loosen browned bits from pan. Stir in soup and broth., Return chicken to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 165°. Serve with rice.

Nutrition Facts : Calories 341 calories, Fat 20g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 905mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

SMOTHERED CHICKEN WITH MUSHROOMS



Smothered Chicken with Mushrooms image

A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!

Provided by M. Kertello

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 53m

Yield 2

Number Of Ingredients 11

2 skinless, boneless chicken breasts
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
1 pinch salt and ground black pepper to taste
1 tablespoon butter
1 (8 ounce) package chopped white mushrooms
¼ cup chopped white onion
1 tablespoon Worcestershire sauce
1 pinch salt and cracked black pepper to taste
1 splash red wine
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
  • Bake in the preheated oven for 15 minutes.
  • Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
  • Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g

More about "smothered chicken with creamy mushroom gravy recipes"

SMOTHERED CHICKEN WITH MUSHROOM GRAVY - MEL'S KITCHEN …
smothered-chicken-with-mushroom-gravy-mels-kitchen image
2013-04-12 Heat the olive oil in a 12-inch nonstick skillet over medium heat until rippling and hot. Add the chicken and cook for about 4 minutes on each side, …
From melskitchencafe.com
4.6/5 (30)
Total Time 37 mins
Category Chicken
Calories 365 per serving
  • Season both sides of the chicken with salt and pepper. Heat the olive oil in a 12-inch nonstick skillet over medium heat until rippling and hot. Add the chicken and cook for about 4 minutes on each side, until golden and cooked through. Don't overcook or you'll have dry chicken (if you have a thermometer, cook until 165 degrees F). Remove to a plate and cover to keep warm.
  • Add the butter to the pan and melt over medium heat. Stir in the shallot, mushrooms, salt, thyme and garlic. Cook, stirring often, until the mushrooms are tender and golden and the liquid has released and most of it has evaporated, 8-10 minutes.
  • Sprinkle the flour over the mushroom/onion mixture and stir while the mixture cooks for 1-2 minutes. Slowly whisk in the broth, adding just a bit at a time and whisking until thick then adding a bit more (this will help the flour to absorb into the liquid and not clump on the mushrooms). Once all the broth has been added and the sauce is smooth, stir in the milk, and simmer the mixture for 5-7 minutes until it is thick and bubbly. Add salt and pepper to taste. Serve immediately over the reserved chicken (this is divine with mashed potatoes).


SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
smothered-chicken-with-creamy-mushroom-gravy image
2018-04-22 Serve with rice or mashed potatoes. Directions: Mix chicken seasoning blend together and set aside. Add flour to a bowl and add 1 …
From creolecontessa.com
Reviews 5
Estimated Reading Time 3 mins


SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY RECIPE …
2001-02-01 Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour …
From bonappetit.com
Servings 4
  • Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
  • Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Sauté until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.


RECIPE OF AWARD-WINNING SMOTHERED STEAK IN CREAMY MUSHROOM …
2020-12-10 Creamy Mushroom Sauce Mushroom Sauce Steak Mushroom Cream Sauces Steak And Mushrooms Steak Dishes Recipes Cooking See note for how to lighten this up. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices. Whether served over steaks, meatloaf, or roast …
From jaiva-recipes.netlify.app


CREAM OF MUSHROOM CHICKEN (EASY SKILLET DINNER!) - KITCHEN GIDGET
2020-04-22 In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper. Brown the chicken on both sides until golden, about 2 minutes. Add the cream of mushroom soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through.
From kitchengidget.com


SMOTHERED CHICKEN AND GRAVY - MELISSASSOUTHERNSTYLEKITCHEN.COM
2012-04-16 Preheat the oven to 325°F. On the stovetop, melt 3 tablespoons of butter over medium-high heat.In a 6 quart dutch oven or similar oven safe pot. In a small bowl, whisk together flour with ¼ teaspoon salt, ¼ teaspoon paprika and ¼ teaspoon black pepper. Dust chicken breasts on all sides with seasoned flour.
From melissassouthernstylekitchen.com


EASY SMOTHERED CHICKEN - SOUTHERN BITE
2011-03-01 Preheat oven to 350°F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour. Lightly brown chicken in bacon drippings. Place chicken in greased baking dish and top with sliced onions. Combine cream of chicken and mushroom soup with one can of water and pour over chicken.
From southernbite.com


CROCK POT CHICKEN WITH CREAM OF MUSHROOM SOUP
2022-06-13 Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don’t even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor. I like to add in some fresh mushrooms to compliment ...
From thesuperhealthyfood.com


CHICKEN WITH MUSHROOM GRAVY - RECIPETIN EATS
2017-09-13 Place a plastic bag or cling wrap over the chicken and pound to even thickness 2cm / 4/5" thick. Sprinkle both sides generously with salt and pepper. Heat oil and melt 1 tbsp butter in a large skillet over high heat. Add chicken and cook for 3 minutes or until golden, then turn and cook the other side for 3 minutes.
From recipetineats.com


SMOTHERED CHICKEN RECIPE (WITH CREAMY ONION GRAVY) | KITCHN
2021-08-18 Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/2 cup all-purpose flour, 2 teaspoons smoked paprika, 1 teaspoon onion powder, 1 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper in a shallow dish and stir to combine. Pat 4 chicken legs dry with paper towels.
From thekitchn.com


SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY - CREOLE CONTESSA
2019-03-18 To Prepare the Gravy: Mix spice blend together and sat aside. Add butter and olive oil to the pan that the chicken was cooked in. Add onions and mushrooms, season with half the spice blend and cook for five minutes. Add garlic and cook one minute more. Add flour and cook around three minutes. Pour in beef broth, season with remaining spice ...
From creolecontessa.com


SMOTHERED CHICKEN RECIPE - JULIAS SIMPLY SOUTHERN
2021-11-03 Cover with foil and place the casserole dish into the oven. Bake for 1.5 to 2 hours. If cooking in a slow cooker: Follow all steps but place chicken pieces into the slow cooker and add gravy. Cook on high for four hours. Be gentle removing the chicken pieces from the cooking dish.
From juliassimplysouthern.com


CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
2015-01-09 Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side.
From damndelicious.net


EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE
2020-11-26 Take three tablespoons from the flour mixture and set aside. Wash the chicken and pat dry then dredge in the flour-spice mixture. Shake off excess flour and set aside. Heat the oil in a large pan over medium to high heat. Add the chicken …
From cheflolaskitchen.com


CHICKEN SMOTHERED IN CREAM WITH MUSHROOMS RECIPE
Raise the heat to high and cook, stirring occasionally, until the mushrooms are golden, about 5 minutes longer; transfer to a bowl. Step 3. Add the shallot …
From foodandwine.com


SMOTHERED CHICKEN WITH CREAM OF CHICKEN SOUP
2022-06-10 Southern Smothered Chicken. Serves 6-8. 50 minutes. 4.3. INGREDIENTS. 6-8 chicken thighs (boneless, preferred) 2 (10.75 oz.) cans condensed cream of cheddar soup
From thesuperhealthyfood.com


CROCKPOT SMOTHERED CHICKEN WITH MUSHROOMS - THE SLOW …
2020-03-17 Place chicken breasts in a single layer in cooker and season with pepper. In a bowl, mix condensed soups, onion soup mix, mushrooms, and water. Mix well. Pour mixture evenly over chicken, and use a spatula to help in spreading your chicken breasts. Cook on high for 4 to 4 1/2 hours or on low for 7 to 8 hours.
From slowcookingclub.com


SMOTHERED CHICKEN WITH MUSHROOM GRAVY - POSH JOURNAL
2018-02-20 Cook until mushrooms are brown (for about 4-5 minutes). Add garlic and cook until fragrant, for about 30 seconds. Stir in dry white wine, chicken stock and heavy cream. Bring to a boil, stirring occasionally for about 2-3 minutes. Season with salt and peppercorn (or black pepper) to taste. Return the chicken back to the pan.
From poshjournal.com


SOUTHERN-STYLE SMOTHERED CHICKEN WINGS - YUM TO THE TUM
2019-06-13 Instructions. Preheat an oven to 375 degrees. Mix in a large bowl the flour, seasoning salt, and black pepper. Put the chicken wings in the bowl and coat well with the flour mixture. Put the oil in a cast-iron skillet or heavy pan and heat to medium-high. Brown the chicken wings on each side and remove them from the pan.
From yumtothetum.com


EASY SMOTHERED CHICKEN AND GRAVY RECIPE | DIETHOOD
2021-04-14 Instructions. Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add chicken to skillet and sear for 5 to 7 minutes per side, or until golden brown and cooked through.
From diethood.com


CROCK POT SMOTHERED CHICKEN - EATING ON A DIME
2020-11-06 Instructions. In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix. Lay the chicken at the bottom of the crock pot. Season with the black pepper. Pour the sauce over the top of the chicken and top with the mushrooms. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
From eatingonadime.com


SMOTHERED CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES
2022-06-01 boneless skinless chicken breasts, sliced mushrooms, pepper, cream of mushroom soup and 10 more Cream of Mushroom Soup with Wild Rice Marmita ground black pepper, balsamic vinegar cream, milk, wild rice and 9 more
From yummly.com


SMOTHERED CHICKEN AND GRAVY RECIPE | A SPICY PERSPECTIVE
2021-09-20 Salt and pepper the pieces liberally on both sides. Set a large sauté pan (or deep cast iron skillet) over medium heat. Add the chopped bacon. Cook the bacon until brown, then remove the pieces with a slotted spoon and save for later. Place the chicken pieces in the hot bacon grease. Sauté for 2-3 minutes per side.
From aspicyperspective.com


SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY - GEAUX ASK …
2018-01-16 Smothered Chicken with Creamy Mushroom Gravy Author: Alice Morrow Smothered Chicken with Creamy Mushroom Gravy Ingredients 8-10 legs and thighs, seasoned with salt, red/black pepper, garlic powder Flour Vegetable or canola oil 1 (16-oz.) chopped onion ½ of each green, red, yellow, orange bell peppers, cut into pieces 1 (8-oz.) pkg. baby carrots, …
From geauxaskalice.com


CROCKPOT CHICKEN WITH CREAM OF MUSHROOM SOUP
2022-06-12 Store mushroom chicken covered in the refrigerator. Leftovers should be eaten within 3-4 days. Crockpot Smothered Chicken With Mushrooms. Chicken breast smothered in a delicious gravy with sauteed mushrooms is cooked to perfection in the crockpot. This smothered chicken recipe is the definition of a comfort meal!
From thesuperhealthyfood.com


CHEESY SMOTHERED MUSHROOM CHICKEN RECIPE | HELLOFRESH
Keep covered off heat until ready to mash. • While potatoes cook, pat chicken* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a plate.
From hellofresh.com


SMOTHERED CHICKEN BREASTS - SPICY SOUTHERN KITCHEN
2020-06-24 Instructions. Preheat oven to 325 degrees. Season chicken generously with salt and pepper and dredge in flour. In a large pan, heat bacon grease and vegetable oil over medium-high heat. Add chicken and brown on both sides. Place chicken in a greased 9X13-inch (or slightly smaller) baking pan.
From spicysouthernkitchen.com


CREAMY SMOTHERED CHICKEN WITH GRAVY - HOPES RECIPES
Stir in the 2 tbsp of seasoned flour. Combine until the flour has turned medium brown. Add 2 cups of chicken broth, and mix well. Place chicken back into the gravy and reduce heat to medium low. Cover and continue cooking for 30-45 minutes or more. Remove from heat, and serve with rice or mashed potato.
From hopesrecipes.com


SMOTHERED CHICKEN AND GRAVY - COOKING WITH TAMMY.RECIPES
Add the chicken bullion powder, paprika, and onion powder to the gravy. Add 1/2 and 1/2, butter, and parsley flakes. Lowering the flame, re-add partially cooked chicken pieces to the gravy.
From cookingwithtammy.recipes


CHICKEN BREASTS WITH CREAMY MUSHROOM GRAVY RECIPE
2018-05-23 Steps. 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. 2. In shallow dish, stir 1/2 cup Bisquick™ …
From lifemadedelicious.ca


CRISPY CHICKEN RECIPE WITH MUSHROOM GRAVY | RECIPES.NET
2022-03-25 For Gravy. While the chicken is in the oven, fry the shallots and mushrooms in a separate hot pan with a drizzle of oil. When fragrant; add the reserved marinade and simmer on medium-high heat for 5 minutes. Set aside. In a smaller saucepan, melt the butter. Lower heat and whisk the flour through until lump-free.
From recipes.net


CROCK POT SMOTHERED CHICKEN WITH MUSHROOM GRAVY
2014-10-22 Add flour to mushrooms and stir to coat. Continue cooking flour and mushrooms for 2 minutes. Slowly add chicken broth to mushrooms. Stir and cook for about 5 minutes or until gravy is thickened and smooth. Taste for salt and add if necessary. Add chicken cutlets to crock pot then cover with mushroom gravy. Cook on low for 4 hours or high for 2 ...
From southyourmouth.com


FRIED CHICKEN WITH CREAMY GRAVY - RASBERRYMUFFIN.SELLS-IT.NET
Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
From rasberrymuffin.sells-it.net


SMOTHERED CHICKEN & MUSHROOM GRAVY - GOING MY WAYZ
2021-05-29 Add the chicken and cook for about 4 minutes on each side, until golden and cooked through. Don’t overcook or you’ll have dry chicken (if you have a thermometer, cook until 165 degrees F). Remove to a plate and cover to keep warm. Add the butter to the pan and melt over medium heat. Stir in the shallot, mushrooms, salt, thyme and garlic.
From goingmywayz.com


SMOTHERED CHICKEN RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Meanwhile, stir together paprika, dried thyme, salt, and pepper in a small bowl. Step 3. Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring ...
From southernliving.com


SMOTHERED CHICKEN - THE COZY COOK
2021-01-28 Heat over medium-high heat. Once heated and glistening, add the chicken. Fry 2 at a time for about 5 minutes per side, until they have a nice golden sear. Set aside on a plate. Remove the oil from the pot and use a paper towel to remove any black spots from the pan, but leave any brown remnants.
From thecozycook.com


DELISH SMOTHERED CUBE STEAK RECIPE - THERESCIPES.INFO
All-purpose flour divided 2 C. Chicken broth How to make Smothered Cube Steak : Step 1. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste. Step 2. Dredge the cube steak completely with flour on both sides. Step 3. Heat the olive oil in a skillet over medium-high heat on the stove. Step 4. See more result ›› 55. Visit site . DUTCH …
From therecipes.info


SMOTHERED CHICKEN AND GRAVY: A CREAMY AND TASTY MEAL
Remove the chicken from the skillet. Add onion and cook for 5 minutes. Add in 2-3 tbsp of the flour mix and cook for 3-4 minutes. Pour in the chicken stock and cook for 1 minute. Add heavy cream and butter and cook for 1 minute. Heat oven to 350F/180C. Place the chicken in a baking dish. Pour the gravy over the chicken.
From cookist.com


SMOTHERED PORK CHOPS - CAFE DELITES
2020-06-04 If the pan becomes too dry, add in about 1 tablespoon of chicken broth. ADD garlic, thyme AND 1 tablespoon of the remaining flour to the pan. Cook the flour in the pan to toast it and dissolve it, which ensures your gravy doesn’t have a floury aftertaste. POUR in some chicken broth, scraping up the browned bits from the bottom of the pan ...
From rocketd.psychiatrieenligne.ca


SMOTHERED CHICKEN - THE DARING GOURMET
2020-06-12 Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set aside, leaving the browned bits in the bottom of the pan. Add the bacon and cooked until crispy. Add the mushrooms and cook until soft, 3-4 minutes.
From daringgourmet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #southern-united-states     #heirloom-historical     #holiday-event     #chicken     #stove-top     #dietary     #low-sodium     #comfort-food     #low-carb     #inexpensive     #low-in-something     #meat     #taste-mood     #equipment

Top Asked Questions

Is there gravy in chicken with Mushroom gravy?
This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don’t worry – this recipe makes plenty of gravy!
How to cook chicken and mushrooms in a pan?
Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Saute until brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Saute until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute.
What is smothered chicken and gravy?
Smothered Chicken and Gravy — Tender, juicy chicken covered in a delicious creamy gravy. If you need a delicious chicken recipe with a southern flare, this is just what you are looking for. This super flavorful smothered chicken is filled with plenty of gravy to serve with mashed potatoes, rice, pasta, southern cornbread, or crusty bread.
How to cook mushrooms on the stove with gravy?
Gravy: Add 1 tbsp butter to the skillet. Add mushrooms and cook for 3 minutes or until pretty golden. Add remaining 1 tbsp butter and garlic. Cook for 1 minute until mushrooms are golden. Turn heat DOWN to medium. Add flour and mix for 1 minute. Add about 1/4 of the beef broth, mixing as you go.

Related Search