Lowereastsidelox Recipes

L.E.O. (LOX AND EGGS AND ONIONS)

L.e.O. (Lox and Eggs and Onions) image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large Spanish onion
3 tablespoons canola oil
1 tablespoon butter
1/4 pound lox (may be scraps or wings)
8 eggs
Salt and pepper
2 scallions, chopped

Steps:

Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

LOWER EAST SIDE LOX

Lower East Side Lox image

Make and share this Lower East Side Lox recipe from Food.com.

Provided by dojemi

Categories Vegetable

Time 10m

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cream cheese, Softened
1/2 cup sour cream
1/2 cup lox or 1/2 cup smoked salmon, cubed
1/4 cup fresh chives, chopped or 4 teaspoons dried chives, crushed
1/8 teaspoon white pepper
1 teaspoon whipping cream
2 tablespoons white onions, chopped

Steps:

Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly.
Stir in all of the other ingredients.
Cover and chill.
SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.

Nutrition Facts : Calories 271.5, Fat 26.7, SaturatedFat 16.8, Cholesterol 78.2, Sodium 187.6, Carbohydrate 3.5, Fiber 0.2, Sugar 0.4, Protein 5.5

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