Great Nanas Zucchini Appetizers Recipes

BEST ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
• Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

ZUCCHINI APPETIZERS

Steps:

• Mix all ingredients together.
• Spread into a greased 13 x 9 inch pan.
• Bake at 35o degrees for 25 minutes or until golden brown.
• Cut into 2x1 inch pieces.
• Serve hot.

GREAT NANA'S ZUCCHINI APPETIZERS

Steps:

• Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
• Using a wooden spoon, fold in the Bisquick and the zucchini slices.
• Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
• These will be very low in the pan when baked.
• Cut into squares and serve.

GRANDMA GLADYS'S ZUCCHINI SOUP

Steps:

• Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
• Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.

GREAT NANA'S ZUCCHINI BREAD

Steps:

• Beat eggs, sugar, oil and vanilla together until thick.
• Fold in zucchini until blended.
• Sift together flour, baking soda, baking powder, cinnamon.
• Stir in nuts and raisins.
• Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
• Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

BEST ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
• Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

NANA'S ZUCCHINI QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes.
• Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese.
• Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika.
• Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.