Caramelized Figs With Raspberry Coulis And Yogurt Recipes

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CARAMELIZED FIGS WITH RASPBERRY COULIS AND YOGURT



Caramelized Figs with Raspberry Coulis and Yogurt image

Categories     Berry     Dairy     Fruit     Dessert     Vegetarian     Quick & Easy     Yogurt     Raspberry     Fig     Fall     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

1 (10-oz) package frozen raspberries in syrup, thawed
fresh figs, trimmed and halved lengthwise
1/2 tablespoon sugar
1/2 cup low-fat vanilla yogurt, stirred

Steps:

  • Preheat broiler.
  • Force raspberries through a fine sieve into a bowl to remove seeds.
  • Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
  • Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

CARAMELIZED FIGS WITH HONEY AND CHEESE



Caramelized Figs with Honey and Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr's), for serving (optional)

Steps:

  • Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.

HONEY-CARAMELIZED FIGS WITH YOGURT



Honey-Caramelized Figs with Yogurt image

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Steps:

  • Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
  • Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g

FIGS WITH CREME FRAICHE AND RASPBERRY COULIS



Figs with Creme Fraiche And Raspberry Coulis image

Provided by Moira Hodgson

Categories     easy, quick, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pint raspberries
2 tablespoons sugar
8 fresh ripe figs
1 cup creme fraiche (or substitute whipped cream)
4 sprigs fresh mint

Steps:

  • Cook the raspberries in a nonreactive pan with the sugar until they turn mushy and the sugar has melted. Press them through a sieve.
  • Wipe the figs with a clean kitchen towel and cut off the stems.
  • Pour a small pool of the sauce onto four individual plates. Slice the figs in quarters and arrange them in a circle on the plates. Put a dollop of creme fraiche or whipped cream in the center and top with a sprig of mint. Serve immediately with thin sugar cookies on the side.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 29 milligrams, Sugar 28 grams

CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE



Caramelized Figs With Honey, Thyme and Crème Fraîche image

Provided by Alice Hart

Categories     easy, quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 tablespoons mild honey
6 plump figs, trimmed and halved
1 1/2 tablespoons unsalted butter
4 fresh thyme sprigs, plus extra leaves for garnish
4 tablespoons crème fraîche

Steps:

  • Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
  • Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams

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