TOASTED COCONUT ICE CREAM
Indulge in this Toasted Coconut Ice Cream - a creamy custard based ice cream filled with coconut flavor and bits of toasted coconut.
Provided by Deborah Harroun
Categories Dessert
Time P1DT8h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF. Spread the coconut on a baking sheet and bake for 5-8 minutes, stirring when needed, or until toasted evenly. Watch it carefully, it will burn quickly. Once toasted, remove from the oven and immediately remove from the baking sheet or it will continue to bake.
- Combine the milk, 1 cup of the cream, the sugar, salt and 1 cup of the toasted coconut. Heat over medium heat until warmed.
- If using a vanilla bean, use a paring knife to slice the bean open, then scrape the seeds from the pod and add them to the milk mixture. Add the pod to the milk, as well. Cover the pan, remove from the heat, and let the mixture steep at room temperature for 1 hour.
- Rewarm the milk mixture, then set a strainer over another saucepan. Strain the milk mixture through the strainer. Press down on the coconut with a rubber spatula to release as much of the flavor as possible. Discard the coconut. (If desired, you can rinse the vanilla bean pod and reserve for another use.)
- Pour the remaining 1 cup of heavy cream into a large bowl. Fill a larger bowl halfway with ice water. Set aside.
- Place the egg yolks in a medium bowl and whisk until combined. Slowly whisk the warmed milk mixture into the egg yolks, then pour the mixture back into the saucepan.
- Place the saucepan back over medium heat and cook, stirring the mixture constantly with a spatula to ensure that the mixture doesn't burn. Cook until the mixture thickens enough to coat the back of a spatula.
- Pour the mixture through the strainer into the cream and stir to combine. Stir in the vanilla extract. Place the bowl in the ice water, making an ice bath. Stir over the ice bath until the mixture is cold.
- Cover the bowl, or transfer to a container with a lid, and refrigerate for at least 4 hours, preferably overnight.
- Freeze the custard according to the manufacturer's instructions for your ice cream maker, stirring in the reserved 1/2 cup of toasted coconut at the very end. Freeze the ice cream until hardened before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 414 calories, Sugar 28 g, Sodium 118 mg, Fat 31 g, SaturatedFat 22 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 34 g, Fiber 2 g, Protein 3 g, Cholesterol 200 mg
TOASTED COCONUT ICE CREAM
Great refreshing tropical treat! If you love coconut, try this! Beats paying four dollars for one scoop at your local ice cream shop!
Provided by billie caren
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.
- Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.
- Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.
- Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 57.6 g, Cholesterol 123.7 mg, Fat 32.1 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 24.3 g, Sodium 108.2 mg, Sugar 49.5 g
VANILLA ICE CREAM WITH TOASTED COCONUT FLAKES
Steps:
- Preheat oven to 350 degrees F.
- Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.
LEMON AND TOASTED COCONUT ICE CREAM
Categories Milk/Cream Ice Cream Machine Mixer Egg Dessert Freeze/Chill Kid-Friendly Frozen Dessert Lemon Coconut Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a bowl with an electric mixer beat the eggs with the sugar and a pinch of salt until the mixture is thick and pale. Beat in the half-and-half, the lemon juice, and the zest. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions, adding the coconut during the last 10 minutes of freezing.
TOASTED-COCONUT CARAMEL ICE CREAM SUNDAES
Provided by Diane Rossen Worthington
Categories Milk/Cream Bake Kid-Friendly Cinco de Mayo Frozen Dessert Coconut Summer Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place sugar and 1/4 cup water in heavy deep medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high. Boil until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Remove from heat. Immediately add cream and sweetened cream of coconut (mixture will bubble vigorously). Whisk over low heat until caramel sauce is blended and smooth and any caramel bits dissolve. do ahead Can be made 1 day ahead. Cool, cover, and chill. Rewarm slightly over medium heat, stirring often, before using.
- Preheat oven to 350°F. Spread coconut evenly on small baking sheet. Bake until golden brown, stirring every 3 to 4 minutes, about 12 minutes. Cool. DO AHEAD: Toasted coconut can be made 4 hours ahead. Let stand at room temperature.
- Scoop ice cream into bowls. Spoon some of warm caramel sauce over. Sprinkle toasted coconut over and serve immediately.
- Sweetened cream of coconut is available in the liquor section of most supermarkets.
TOASTED COCONUT ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, coconut milk, coconut flakes
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and coconut milk, then whip until smooth.
- In a pan over medium heat, toast the coconut until browned, stirring constantly.
- Fold the toasted coconut into the cream mixture.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Enjoy!
Nutrition Facts : Calories 1047 calories, Carbohydrate 80 grams, Fat 84 grams, Fiber 4 grams, Protein 14 grams, Sugar 72 grams
TOASTED COCONUT ICE CREAM
from userealbutter.com originally from The Perfect Scoop- I love coconut and can't wait to try this one!
Provided by newmama
Categories Frozen Desserts
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- toast coconut on a baking sheet for about 8 minutes at 350, stirring occasionally.
- heat milk and 1 cup of cream with sugar and salt until steaming.
- add coconut and vanilla bean (scrape vanilla out and add the pod as well as the vanilla), cover and remove from heat. steep 1 hour.
- reheat and strain the mixture, discarding coconut and vanilla bean pod.
- whisk eggs and stream into milk mixture, whisking.
- heat over medium heat until it coats the back of a spoon and strain
- stir in additional cream and extract.
- chill until very cold.
- freeze according to ice cream maker's instructions.
Nutrition Facts : Calories 535, Fat 43.6, SaturatedFat 28.5, Cholesterol 287.6, Sodium 58.5, Carbohydrate 33, Fiber 2.3, Sugar 28.4, Protein 6.2
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
TOASTED-COCONUT CARAMEL ICE CREAM SUNDAES
Make and share this Toasted-Coconut Caramel Ice Cream Sundaes recipe from Food.com.
Provided by Queen Dana
Categories Ice Cream
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar and 1/4 cup water in heavy deep medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high. Boil until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Remove from heat. Immediately add cream and sweetened cream of coconut (mixture will bubble vigorously). Whisk over low heat until caramel sauce is blended and smooth and any caramel bits dissolve. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill. Rewarm slightly over medium heat, stirring often, before using.
- Preheat oven to 350°F Spread coconut evenly on small baking sheet. Bake until golden brown, stirring every 3 to 4 minutes, about 12 minutes. Cool. DO AHEAD Toasted coconut can be made 4 hours ahead. Let stand at room temperature.
- Scoop ice cream into bowls. Spoon some of warm caramel sauce over. Sprinkle toasted coconut over and serve immediately.
Nutrition Facts : Calories 673.4, Fat 40.9, SaturatedFat 28.2, Cholesterol 152.8, Sodium 136.2, Carbohydrate 74.1, Fiber 0.9, Sugar 70.1, Protein 5.3
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
More about "ice cream with toasted coconut topping recipes"
COCONUT ICE CREAM RECIPE
From icecreamfromscratch.com
TOASTED COCONUT AND LIME ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
TOASTED COCONUT CRUNCH ICE CREAM TOPPING - SIMPLE IS GOURMET
From simpleisgourmet.com
TOASTED COCONUT CARAMEL ICE CREAM SANDWICHES - GRETCHEN'S …
From gretchensveganbakery.com
TOASTED COCONUT CHOCOLATE AVOCADO ICE CREAM
From ninjatestkitchen.com
TOASTED COCONUT ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
ICE CREAM WITH TOASTED COCONUT TOPPING – RECIPES NETWORK
From recipenet.org
ICE CREAM WITH TOASTED COCONUT TOPPING - RECIPES LIST
From recipes-list.com
TOASTED COCONUT ICE CREAM WITH DARK CHOCOLATE - WITH SPICE
From withspice.com
TOASTED COCONUT TOPPING - LOVING IT VEGAN
From lovingitvegan.com
HOMEMADE THAI COCONUT ICE CREAM - THIS IS COCO
From thisiscoco.com
10 BEST TOASTED COCONUT DESSERTS RECIPES - YUMMLY
From yummly.com
TOASTED COCONUT ICE CREAM & THE MEANING OF LIFE - SUDDEN LUNCH!
From suddenlunch.com
TOASTED COCONUT ICE CREAM - FLOUR ON MY FACE
From flouronmyface.com
ICE CREAM WITH TOASTED COCONUT TOPPING RECIPE - COOKING INDEX
From cookingindex.com
TOASTED COCONUT ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TOASTED COCONUT ICE CREAM RECIPE
From icecream.directory
TOASTED COCONUT ICE CREAM - ICE CREAM RECIPES
From worldrecipes.org
TOASTED COCONUT ICE CREAM RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPE: TOASTED COCONUT ICE CREAM – DOMESTOCRAT
From domestocrat.net
COCONUT ICE CREAM RECIPE (EASY COCONUT MILK ICE CREAM)
From thecoconutmama.com
TOASTED COCONUT ICE CREAM - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
VEGAN COCONUT ICE CREAM - LOVING IT VEGAN
From lovingitvegan.com
TOASTED COCONUT LEMON ICE CREAM - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
TOASTED COCONUT ICE CREAM | A HINT OF HONEY
From ahintofhoney.com
HOW TO TOAST COCONUT | TASTE OF HOME
From tasteofhome.com
COCONUT ICE CREAM RECIPE
From damngoodicecream.com
COCONUT HOT FUDGE ICE CREAM RECIPE - RACHEL COOKS®
From rachelcooks.com
TOASTED COCONUT ICE CREAM - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
TOASTED COCONUT ICE CREAM - THE COOKIE WRITER
From thecookiewriter.com
ICE CREAM WITH TOASTED COCONUT TOPPING RECIPE - COOKEATSHARE
From cookeatshare.com
TOASTED COCONUT ICE CREAM WITH A FUDGE RIPPLE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
OLD FASHIONED COCONUT ICE CREAM RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHOCOLATE COVERED TOASTED COCONUT ICE CREAM RECIPE
From gluesticksblog.com
TOASTED COCONUT ICE CREAM RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
PEANUT BUTTER TOASTED COCONUT ICE CREAM RECIPE - L LOVE ICE …
From iloveicecream.net
TOASTED COCONUT ICE CREAM - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love