POUTINE BURGERS
Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve in buns with toppings.
Nutrition Facts :
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
POUTINE BURGER EH?
Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There
Provided by Annacia
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- caramelize the onions (or at least cook them soft) in a pan and set aside.
- Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
- In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
- Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.
Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8
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11 DELICIOUS POUTINE RECIPES TO MAKE AT HOME - MENTAL …
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Author Miss CellaniaPublished 2017-04-11Estimated Reading Time 4 mins
- THE ULTIMATE POUTINE. Serious Eats admits that poutine is a simple dish, on paper, but the details are important. The fries must be hot and slightly crisp, the cheese must be good quality, and the gravy flavor is crucial.
- AUTHENTIC CANADIAN POUTINE. Tieghan Gerard at Half Baked Harvest offers a somewhat simpler recipe for Authentic Canadian Poutine. In her version, the potatoes are soaked in beer instead of being rinsed in water, and the gravy contains beer as well.
- MAPLE BACON POUTINE. Developed by Chef Charlene Rowland at Wayne Gretzky’s restaurant in Toronto, this Maple Bacon Poutine variation adds not only bacon, but also bourbon and maple syrup to the gravy (plus a hint of cayenne pepper for a kick).
- OVEN-FRY POUTINE WITH MUSHROOM GRAVY. Classic poutine is for those who don't worry about their fat, salt, or calorie consumption, or who see it as a rare treat.
- CHEESY AVOCADO BACON POUTINE. You can give your homemade poutine some California flair with avocados. Gaby Dalkin at What's Gaby Cooking lays out a recipe for Cheesy Avocado Bacon Poutine that tops the fries and cheese with bacon, onions, and tomatillo avocado salsa.
- VEGETARIAN POUTINE. Heather Hands at Flourishing Foodie made a Vegetarian Poutine that differs from the basic recipe only in that the gravy is made of vegetable stock, and the potatoes are baked with olive oil, so are a little healthier than the deep-fried version.
- GREEK-STYLE POUTINE. Greek-Style Poutine. contains the requisite fries, gravy, and cheese, but this time, the cheese is Greek Kasseri cheese (a sheep's milk cheese), and it also contains Kalamata olives and two kinds of sausage.
- POUTINE PIZZA. Using poutine as a pizza topping is fusion dining at its finest. You can make it a homestyle treat with roast beef and mozzarella with this Poutine Pizza recipe from Food.com, or you can cut the overall prep and bake time in half—Spoon University, which specializes in quick and simple recipes for college students, offers Jessica Chiarello's quick-and-easy method for making poutine pizza.
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