25 LEFTOVER STEAK RECIPES
A collection of recipes to enjoy your steak leftovers in unique and flavorful ways!
Provided by Everyday Family Cooking
Categories Main Entrees
Time 25m
Number Of Ingredients 25
Steps:
- 1. Preheat your air fryer to 350 degrees or oven to 250 degrees. 2. Place leftover steaks in the basket or on the wired rack. Reheat steaks by cooking for 3 to 5 minutes in the air fryer or 20-30 minutes in the oven until warmed thoroughly. 3. Enjoy steak with the leftover steak recipes above or on their own!
Nutrition Facts : Calories 822 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 177 milligrams cholesterol, Fat 47 grams fat, Fiber 5 grams fiber, Protein 55 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 889 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
STEAK WITH CARAMELIZED ONIONS
Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.
Provided by mielhollinger
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet melt butter over medium-low heat.
- Add onions and garlic.
- Cook, covered, for 13-15 minutes or until onions are tender.
- Add brown sugar and salt.
- Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
- Meanwhile, cut meat into 4 serving-size pieces.
- Sprinkle pepper on both sides of each meat piece.
- Place on the unheated rack of a boiler pan.
- Broil 3 inches from the heat to desired doneness, turning once.
- (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
- Spoon onion mixture over steak.
- Sprinkle with parsley.
STEAK WITH CARAMELIZED ONIONS
Sauteed steaks flavored with a garlic rub and the smoky-sweet taste of caramelized onions are a satisfying, easy-to-make main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Place steaks on a large plate, and rub with garlic paste and 2 tablespoons oil, coating completely. Season generously with salt and pepper. Set aside to marinate 15 minutes at room temperature.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat until hot and just starting to smoke. Reduce heat to medium; add onions, and cook, stirring occasionally, until softened and golden brown, about 7 minutes. Add sugar, vinegar, and 2 tablespoons water; simmer, stirring occasionally, until onions are tender, about 3 minutes more. Transfer onions to a bowl, and season with salt and pepper. Set aside.
- Wipe skillet clean. Heat remaining 1 1/2 tablespoons oil in skillet over high heat until hot but not smoking. Cook steaks until golden brown, about 2 minutes per side for medium-rare. Transfer to a cutting board, and let rest 5 minutes before slicing.
PAN-ROASTED RIBEYE WITH CARAMELIZED ONIONS AND WHITE TRUFFLE BUTTER
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers.
Provided by MikeSweetman
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h8m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes.
- Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until set, about 10 minutes.
- Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned, about 2 minutes per side. Cover with aluminum foil.
- Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center, 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet, covered, about 5 minutes.
- Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter.
Nutrition Facts : Calories 340 calories, Carbohydrate 5.7 g, Cholesterol 71.1 mg, Fat 29.5 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 12.7 g, Sodium 165.9 mg, Sugar 2.5 g
MARINATED STEAK AND CARAMELIZED ONIONS
Serve this Marinated Steak and Caramelized Onions dish for excellent flavor. Find out how to make Marinated Steak and Caramelized Onions today!
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
- Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
- Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7002 g, Sugar 0 g, Protein 25 g
LEFT OVER STEAK WITH CAREMELIZED ONION AND CHEESE SAUCE
I had a piece of steak in the fridge from 2 days prior and really wanted some thing good so I was looking around my fridge to see what I could do with the stak and wah la this is what I came up with its delicious
Provided by vanillanspice19
Categories One Dish Meal
Time 20m
Yield 4 Mini sandwitches, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 1.slice onion in strips.
- 2. Heat up pan and melt 2 tbls of butter.
- 3. Place onions in pan with melted butter and stir watching that you don't burn the onion.
- 4. Sprinkle sugar ontop of onions (helps with carmelization process) cook until translucent remove onions and butter and set to the side.
- 5. In the same pan melt the other 2 tbls of butter when melted stir in flour ( it will clump)
- 6 stir in milk and add cheese you may use more milk to thin cheese sauce.
- 7. Turn off heat and set aside
- 8 slice steak in thin strips.
- 9 assemble sandwich steak, onions, cheese sauce.
Nutrition Facts : Calories 265.2, Fat 21.9, SaturatedFat 13.6, Cholesterol 68.3, Sodium 268.9, Carbohydrate 8.8, Fiber 0.5, Sugar 2.6, Protein 8.8
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23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (5)Estimated Reading Time 5 minsCategory Beef, Recipe RoundupPublished 2020-12-16
- Leftover Steak Quesadillas. Don’t settle for reheating last night’s steak dinner. Make steak quesadillas instead! Juicy steak, savory guacamole, and melted cheese are stuffed in a soft and sweet tortilla.
- Leftover Steak Cacciatore. Leftover steak will mostly be dried up the next day, so it can benefit a lot from a simple sauce. Why not slice up some onions and tomatoes and make a nice cacciatore sauce?
- Leftover Steak Hash. You’ll be surprised at how some leftover steak for one can turn into a feast for four! Whether it’s mashed, roasted, or baked, potatoes always pair well with steak.
- Leftover Steak Enchiladas. How do steak enchiladas for breakfast sound? Um… only legendary! Soft and sweet tortillas are filled with steak, corn, black beans, onions, chili peppers, cheese, and enchilada sauce.
- Leftover Steak Soup. Thick, creamy, and brimming with flavor is what this soup is all about. Turn your hunk of steak into a steaming bowl of soup. Thick broth swimming with steak, mushrooms, and a dollop of sour cream is just what the doctor ordered.
- Leftover Steak Sandwich. Leftover steak, onions, garlic, and mushrooms are cooked in butter, whipping cream, ketchup, and mustard. Sounds amazing, doesn’t it?
- Leftover Steak Pasta. Firm and chewy rigatoni is coated in a sweet and savory sauce and loaded with leftover steak and cheese. Mmm. I’ll have two servings, please.
- Leftover Steak Pot Pie. Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust. This steak pot pie is the stuff of dreams.
- Leftover Steak Tacos. With these super affordable and flavorful tacos, you’ll never order in again. Sizzling steak, queso fresco, pico de gallo, avocado, guacamole, and sour cream are wrapped in a sweet and tender tortilla.
- Philly Cheese Steak Pizza. Philly cheesesteak and pizza in one bite? This recipe makes that dream a reality. Crisp and tender crust is overloaded with garlic white sauce, mushrooms, onions, peppers, steak, and cheese.
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