CURRIED SQUASH SOUP WITH APPLE AND CHEDDAR MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cook's Note: For a substitute for curry powder, combine 2 teaspoons turmeric, 1 1/2 teaspoons each ground cumin and ground coriander, 1/2 teaspoon each ground mustard and ground ginger and 1/4 teaspoon each ground cinnamon and cayenne pepper. For the curried squash soup: Preheat the oven to 400 degrees F. Dress the squash with the EVOO to coat lightly. Sprinkle with salt, pepper and a little freshly grated nutmeg, and coat with the curry powder. Drizzle the honey all over and roast until golden on the edges and very tender, about 25 minutes. The spices will toast with the squash and fill the air with a terrific aroma. Meanwhile heat a drizzle of EVOO in a soup pot over medium to medium-high heat, and then add the butter to melt. Stir in the garlic, carrots, apples and onions and sprinkle with salt and pepper. Cook, partially covered, until softened, about 10 minutes. Pour in the stock and a drizzle of honey (or chutney). Bring to a boil, reduce to a simmer and cook until the vegetables are softened, about 20 minutes. Add the roasted squash and puree with an immersion blender, thinning the soup with water if necessary. The soup can alternately be pureed in batches in a food processor or high-power blender. Adjust the seasoning. Cool and store for a make-ahead meal, bringing to room temperature before reheating over a medium flame. Garnish with the scallions and cilantro. For the apple and cheddar melts: Spread each bread slice with softened butter on 1 side and chutney on the other. Fill the sandwiches, chutney sides-in, with the cheese and apples in the center. Griddle the sandwiches over medium heat until deeply golden and the cheese has melted.
SQUASH AND APPLE SOUP
This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.
- In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 28.6 g, Cholesterol 4.8 mg, Fat 2.8 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 11.5 g
SQUASH APPLE SOUP
Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. -Holly Wilhelm, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer., In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 620mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
APPLE SQUASH SOUP
I add a little ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls around. -Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion and sage; cook and stir 2-4 minutes or until tender. Add broth, apples and water; bring to a boil. Reduce heat; simmer, covered, 12 minutes., Add squash, ginger and salt; return to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend. Remove from heat; cool slightly., Process in batches in a blender until smooth; return to pan. Add milk; heat through, stirring occasionally (do not allow to boil). Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHEDDAR-APPLE SOUP
Serve this hearty cheese and fruit soup that's ready in just about an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- In 4-quart Dutch oven, melt butter over medium-low heat. Add apples and onion. Cook 12 to 15 minutes, stirring frequently, until soft but not brown. Add carrot and cook 5 minutes longer or until carrot just begins to soften. Increase heat to medium. Add flour and cook 1 minute, stirring constantly as mixture thickens. Add 1/2 cup of the broth, stirring constantly with wire whisk to prevent lumps. As soon as broth is incorporated (about 20 seconds), add another 1/2 cup broth and stir again until incorporated. Add remaining broth and the apple juice.
- Increase heat to high. Heat soup to boiling, stirring occasionally. Stir well and add half-and-half, whipping cream and bay leaf. Reduce heat to medium-low and simmer gently 15 minutes. (Do not let mixture boil or soup may curdle.)
- Remove bay leaf. Add brandy, cinnamon and red pepper. Gradually stir in cheese until completely melted and smooth, about 8 minutes. Season with salt and white pepper. Garnish with parsley if desired.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1 g
BUTTERNUT SQUASH SOUP WITH APPLE & SMOKED CHEDDAR
Make and share this Butternut Squash Soup With Apple & Smoked Cheddar recipe from Food.com.
Provided by Vino Girl
Categories Cheese
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the olive oil.
- Add the onion and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes.
- Add the apple cider and cook until syrupy, about 3 minutes.
- Add the butternut squash and chicken stock and bring to a boil.
- Cover and simmer until the squash is very tender, about 40 minutes.
- In a blender, puree the soup in batches.
- Return the soup to the saucepan and stir in the cream. Season with salt and pepper and keep warm.
- Heat a medium skillet.
- Add the butter and diced apple and cook over high heat until the apple is tender and golden around the edges, about 2 minutes.
- Remove the skillet from the heat. Season lightly with salt and pepper.
- Ladle the soup into bowls; garnish with the smoked cheddar, sautéed apples and chives; serve.
- For Vegetarian do not use Chicken broth or stock. Use Vegetable broth.
Nutrition Facts : Calories 467.4, Fat 30.1, SaturatedFat 14.3, Cholesterol 74, Sodium 465.9, Carbohydrate 41.3, Fiber 5.2, Sugar 13.5, Protein 12.2
CURRIED BUTTERCUP SQUASH AND APPLE SOUP
This hearty New England soup includes a buttercup squash base, apples and maple syrup for sweetness, and curry and cayenne pepper for hints of spice.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. In a small bowl, whisk together sour cream, maple syrup, 2 tablespoons water, and a pinch of salt. Cover; refrigerate.
- In another bowl, toss pumpkin seeds with 2 teaspoons salt. Spread evenly over baking pan. Toast in oven until seeds are golden and begin to pop, 7 to 10 minutes. Set aside.
- Butter a 9-by-13-by-2-inch baking dish. Place squash, cut side down, and 1/2 cup water in dish. Bake until tender, about 1 hour. Let cool 45 minutes. Remove seeds, peel, and set aside.
- In a large stockpot over medium-high heat, melt butter. Add onions, celery, and carrots; cook, stirring, until onions are translucent, about 10 minutes. Add brown sugar and spices; cook, stirring, 5 minutes. Add apples and brandy; cook 10 minutes. Add squash and 12 cups water; simmer 1 hour. Let cool 30 minutes. Puree in food processor until smooth. Add honey, salt, and pepper to taste; pulse to combine.
- To serve, garnish with a dollop of maple cream, and sprinkle with pumpkin seeds.
More about "apple cheddar squash soup recipes"
APPLE, CHEDDAR AND WINTER SQUASH SOUP RECIPE
From recipeland.com
4.7/5 (3)Total Time 46 minsServings 4Calories 396 per serving
CURRIED SQUASH SOUP WITH APPLE AND CHEDDAR MELTS ... RECIPE
From crecipe.com
HARVEST CHEDDAR APPLE CIDER BUTTERNUT SQUASH SOUP
From butternutandsage.com
ROASTED BUTTERNUT SQUASH SOUP WITH APPLE AND CHEDDAR RECIPE
From thedailymeal.com
APPLE CHEDDAR SQUASH SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
APPLE CHEDDAR SQUASH SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPYCAT PANERA HARVEST SOUP INSTANT POT RECIPES
From recipes.servegame.org
ROASTED BUTTERNUT APPLE SOUP - THERESCIPES.INFO
From therecipes.info
APPLE-CHEDDAR-SQUASH SOUP RECIPE
From crecipe.com
BUTTERNUT SQUASH SOUP WITH APPLE AND SMOKED CHEDDAR RECIPE
From foodandwine.com
CHEDDAR APPLE BUTTERNUT SQUASH SOUP WITH CINNAMON …
From halfbakedharvest.com
BEST BUTTERNUT SQUASH, APPLE AND CHEDDAR SOUP RECIPES | FOOD …
From foodnetwork.ca
APPLE-CHEDDAR-SQUASH SOUP - SOUP RECIPES
From fooddiez.com
CHEDDAR CHEESE BUTTERNUT SQUASH SOUP RECIPE WITH APPLE CIDER
From cupcakesandkalechips.com
BUTTERNUT SQUASH, APPLE AND CHEDDAR SOUP | BIOBIO
From biobio.ca
CHEDDAR APPLE SQUASH SOUP BOWLS - TWISTEDFOOD.CO.UK
From twistedfood.co.uk
APPLE CHEDDAR SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE-CHEDDAR-SQUASH SOUP RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BUTTERNUT SQUASH AND APPLE SOUP WITH CHEDDAR - WE ARE NOT MARTHA
From wearenotmartha.com
APPLE AND CHEDDAR CHEESE SOUP RECIPE - DIETHOOD
From diethood.com
SQUASH AND APPLE SOUP WITH CHEDDAR CROUTONS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
EASY CHEDDAR APPLE SOUP (9 INGREDIENT RECIPE!) - NO SPOON …
From nospoonnecessary.com
BUTTERNUT SQUASH APPLE CHEDDAR SOUP - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
BUTTERNUT SQUASH, APPLE, AND WHITE CHEDDAR SOUP
From underatinroof.com
APPLE, CHEDDAR AND WINTER SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR & BUTTERNUT SQUASH SOUP WITH APPLE & BACON RECIPE
From sargento.com
BUTTERNUT SQUASH SOUP WITH APPLE GRILLED CHEESE SANDWICHES
From eatingwell.com
BUTTERNUT SQUASH AND CHEDDAR SOUP RECIPE | HELLO CHEF
From hellochef.me
APPLE CHEDDAR SQUASH SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
APPLE CIDER CHEDDAR CHEESE BUTTERNUT SQUASH SOUP - GOWISE USA
From gowiseproducts.com
CURRIED SQUASH SOUP WITH APPLE AND CHEDDAR MELTS : RECIPES : …
From cookingchanneltv.com
APPLE CHEDDAR CHEESE BUTTERNUT SQUASH SOUP - CUPCAKES & KALE …
From pinterest.com
APPLE-CHEDDAR-SQUASH SOUP – RECIPES NETWORK
From recipenet.org
APPLE CHEDDAR SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE-SQUASH SOUP WITH BACON - PERRY'S PLATE
From perrysplate.com
RECIPES FOR APPLE-CHEDDAR-SQUASH SOUP WITH GROCERY LISTS AND ...
From saymmm.com
APPLE-CHEDDAR SQUASH SOUP | CABOT CREAMERY
From cabotcheese.coop
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love