Caramelized Pears With Rum Raisin Mascarpone Recipes

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CARAMELIZED PEARS WITHWITH RUM RAISIN MASCARPONE



Caramelized Pears Withwith Rum Raisin Mascarpone image

Provided by Tyler Florence

Categories     dessert

Time 1h12m

Yield serves 4 servings

Number Of Ingredients 13

1 cup golden raisins, packed tightly
1/2 cup rum
4 tablespoons brown sugar
3 tablespoons butter
1/2 teaspoon fresh lemon juice
4 Bosc pears
1 pint mascarpone
1 cup light rum
1/2 cup hot water
1 cup sugar, packed
1 cup golden raisins, packed tightly
1 tablespoon lemon juice
4 amaretto cookies, crumbled

Steps:

  • Pre-heat oven to 375 degrees F.
  • Begin by soaking the raisins. Pour hot water over raisins and add rum, sugar, and lemon juice. Cover with plastic wrap and set aside while you prepare the rest of the dish - let rest for at least 45 minutes
  • Split pears down the middle retaining stem and skin. Using a melon baller, remove the cores. Add brown sugar and butter to a large non-stick skillet over medium high heat until just melted. Add lemon juice and pears, cut side down, to pan then baste with metled butter and sugar. Pop into the oven for 15 to 17 minutes until pears are tender. When done remove from oven and baste once more.
  • Whisk mascarpone cream gently to loosen it up. Strain raisins and gently fold into the cream. Serve pears on a plate topped with a scoop of mascarpone cream and drizzle with pear pan juices. Top with crumbled amaretto cookies.;

ROASTED PEARS WITH CARAMEL SAUCE



Roasted Pears with Caramel Sauce image

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts

Yield 4

Number Of Ingredients 5

4 tablespoons butter
1 cup packed dark brown sugar
4 pears, halved and cored
½ cup sour cream
¼ cup coarsely chopped toasted pistachios (or your favorite nuts)

Steps:

  • Adjust oven rack to center position and heat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer: set in the heating oven until it melts.
  • Sprinkle sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 minutes.
  • Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
  • Let cool slightly. Transfer pears to dessert plates or bowls. Top each with dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts and serve.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 82.9 g, Cholesterol 43.2 mg, Fat 21.3 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 11.5 g, Sodium 146.8 mg, Sugar 70.3 g

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

CARAMELIZED PEARS WITH MASCARPONE



Caramelized Pears With Mascarpone image

This is very good autumn recipe; really surprising in taste. You may replace honey with sugar, because I have heard from a friend of mine that honey is not recommended to be heated (something with intestines). Anyway, I am submitting the original recipe.

Provided by nitko

Categories     Dessert

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

40 g butter
4 tablespoons honey
1/4 teaspoon cardamom (grounded)
1/2 teaspoon cinnamon (grounded)
1 vanilla (or 10 g bourbon vanilla flavored sugar package)
2 large pears
250 g mascarpone
10 g sugar (with vanilla flavor)
30 g almonds (or non salted pistachio)

Steps:

  • First mix mascarpone and sugar 2 ours before serving so sugar san join with mascarpone. Put it in cold place.
  • Roughly ground almonds and dry fry them until brownish.
  • Take a 24cm large heavy pan (preferably Teflon) and add honey, butter cardamom, cinnamon and inside "flesh" from vanilla (or package of bourbon vanilla sugar) and let it melt and join.
  • Peal the pears, cut in half and remove seeds.
  • Sauté the pears 8-10 minutes, turning them from time to time.
  • When ready, put some mascarpone on a plate, put half a pear on it, cover with caramelized spiced honey and cover with roughly grounded fried almonds (or pistachio).

Nutrition Facts : Calories 263.4, Fat 12.7, SaturatedFat 5.5, Cholesterol 21.4, Sodium 101.9, Carbohydrate 39.7, Fiber 4.7, Sugar 31.4, Protein 2.4

CARAMELIZED PEARS



Caramelized Pears image

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 cups.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
4 cups chopped peeled ripe pears
Vanilla ice cream, optional

Steps:

  • In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CARAMELIZED PEARS



Caramelized Pears image

Make and share this Caramelized Pears recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lemon
6 slightly under-ripe pears
2 tablespoons butter
1/2 cup flowery white wine, such as riesling
1/4 cup superfine sugar
black pepper
creme fraiche (recipe is in my recipes)

Steps:

  • Squeeze juice from lemon.
  • Measure and reserve 1 tblsp of juice; add remaining juice to cold water in large bowl.
  • Pare, quarter and core one pear at a time and place in acidulated water.
  • Drain pears; pat dry with paper toweling.
  • Heat butter in large skillet over medium-high heat.
  • When foam subsides, add pears; increase heat to high.
  • Saute pears until just golden on all sides, about 10 minutes.
  • Add wine.
  • Boil and cook until wine is reduced to thick glaze, about 5 minutes.
  • Sprinkle pears with sugar and reserved lemon juice.
  • Cook, stirring gently, over medium heat, until pears are lightly glazed.
  • Give a good grind (but not too much) of coarse black pepper.
  • Serve warm with a dollop of crème fraiche.

Nutrition Facts : Calories 273.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45.7, Carbohydrate 54.6, Fiber 9, Sugar 37.2, Protein 1.4

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