Salame Di Cioccolato Con Nutella Italian Chocolate Salami Recipes

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SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)



Salame di Cioccolato con Nutella® (Italian Chocolate Salami) image

Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.

Provided by RitaCiu

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

7 ounces tea biscuits, broken into small pieces
½ cup butter, melted
1 egg
⅓ cup dark cocoa powder
¼ cup white sugar
1 tablespoon chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
  • Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
  • Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g

SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)



Salame di Cioccolato con Nutella® (Italian Chocolate Salami) image

Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.

Provided by RitaCiu

Categories     No-Bake Cookies

Time 2h15m

Yield 6

Number Of Ingredients 6

7 ounces tea biscuits, broken into small pieces
½ cup butter, melted
1 egg
⅓ cup dark cocoa powder
¼ cup white sugar
1 tablespoon chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
  • Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
  • Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g

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