Peanut Butter Bowser Biscuits For Doggies Recipes

DOGGIE BISCUITS II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
• In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
• Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

DOGGIE BISCUITS I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
• Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
• Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES)

Steps:

• Mix all ingredients and pour into pint jar.
• Attach the following instruction to a gift tag.
• Please include these instructions with your jar gift.
• PEANUT BUTTER BOWSER BISCUITS.
• Heat oven to 400°F.
• Empty contents of jar into a large bowl.
• Add 1 cup peanut butter and 3/4 cup milk.
• Stir until well mixed.
• Place mixture on floured surface and knead.
• Roll out dough to 1/4" thick.
• Cut into shapes.
• Place 1" apart on an ungreased baking sheet.
• Bake for 15 minutes or until lightly browned.

PEANUT BUTTER BOWSER BISCUITS (FOR DOGGIES) GIFT-N A JAR

Steps:

• Mix all ingredients and pour into pint jar. Attached the following instructions to a gift tag:
• Peanut Butter Bowser Biscuits: Heat oven to 400 degrees F. Empty contents of jar into a large bowl. Add 1 cup peanut butter and 3/4 cup milk. Stir until well mixed. Place mixture on floured surface and knead. Roll out dough to 1/4-inch thick. Cut into shapes. Place 1 inch apart on an ungreased baking sheet. Bake for 15 minutes or until lightly browned. Makes 36 biscuits.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the flour, oats, and baking powder.
• Gradually mix in the milk, peanut butter, and molasses.
• Knead until a soft dough forms.
• Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
• Cut out shapes and place on baking sheet.
• Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.