Chipotle Aioli Recipes

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CHIPOTLE AIOLI



Chipotle Aioli image

This easy Chipotle Aioli is the perfect bright and tangy way to spice up sandwiches and burgers or use as a dipping sauce for pretty much anything.

Provided by Tracy

Categories     Appetizer     Side

Time 5m

Number Of Ingredients 6

1/4 cup (56g) mayonnaise
1 clove garlic (pressed)
2 teaspoons lemon juice
1/8 teaspoon chipotle powder (or 1/2 to 1 teaspoon of adobo sauce from a can of chipotle peppers)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, stir together all ingredients.
  • Add more chipotle powder/adobo sauce for more heat and additional salt and pepper needed.
  • Serve and enjoy!

Nutrition Facts : Calories 199 kcal, ServingSize 1 serving

CHIPOTLE AIOLI



Chipotle Aioli image

Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

Provided by GaylaJ

Categories     Spicy

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Steps:

  • Put all ingredients in a blender and blend until smooth.
  • Transfer to a bowl or squeeze bottle, and refrigerate until needed.

Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2

CHIPOTLE AIOLI RECIPE



Chipotle Aioli Recipe image

Provided by Brandon Matzek

Categories     Side Dish

Time 5m

Number Of Ingredients 6

1 cup store-bought mayonnaise*
2 canned chipotle chiles in adobo, finely chopped
1 tablespoon fresh lime juice
1 teaspoon adobo sauce (from the can)
1 garlic clove, finely grated
Kosher salt

Steps:

  • Add mayo, chopped chipotles, lime juice, adobo sauce and garlic to a medium bowl, whisking to combine. Season to taste with salt and more adobo sauce if needed. Store aioli in fridge for up to 2 weeks.

CHIPOTLE AIOLI (SPICY)



Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

CHIPOTLE-LIME AIOLI



Chipotle-Lime Aioli image

Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.

Provided by Sandi From CA

Categories     Sauces

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon pureed chipotle chile
2 tablespoons water
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon fresh cilantro, chopped
1 pinch salt

Steps:

  • In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.

Nutrition Facts : Calories 155.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 304.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.7, Protein 0.4

CHIPOTLE AïOLI



Chipotle Aïoli image

An easy Chipotle Aïoli recipe

Categories     Condiment/Spread     Sauce     Freeze/Chill     No-Cook     Vegetarian     Mayonnaise     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons finely chopped chives
2 minced garlic cloves
2 teaspoons fresh lime juice
1 teaspoon chipotle chile powder or chipotle hot sauce
Salt and pepper
N/A pepper

Steps:

  • Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.

SUNNYSIDE BURGER WITH CHIPOTLE AIOLI



Sunnyside Burger with Chipotle Aioli image

The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.

Provided by Chef V

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 4

Number Of Ingredients 17

½ cup mayonnaise
1 large garlic clove, minced
1 teaspoon chipotle chile powder
1 pinch salt
1 pound ground beef
5 eggs, divided
¼ cup Italian seasoned bread crumbs
2 garlic cloves, minced
1 teaspoon ground coriander
¼ teaspoon ground black pepper
¼ teaspoon salt
4 slices sharp Cheddar cheese
cooking spray
4 hamburger buns, split
4 lettuce leaves
4 slices red onion, separated into rings
4 tomato slices

Steps:

  • Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
  • Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
  • Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
  • Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.

Nutrition Facts : Calories 775.7 calories, Carbohydrate 32.1 g, Cholesterol 343.7 mg, Fat 54 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 17.2 g, Sodium 1045.5 mg, Sugar 2.8 g

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